Classic 1960s-Style KFC Chicken
Revisit the flavors of the 1960s with this authentic KFC chicken recipe. This timeless fried chicken reflects years of research to capture the iconic taste and aroma that defined fast food in its golden era. Experience a true nostalgic delight that mirrors the original recipe, ensuring a burst of flavor with every bite. Perfect for lunch or a nostalgic snack, this recipe brings back the golden memories of Colonel Sanders' renowned creation.
4
Servings
330
Calories
13
Ingredients
Ingredients
white pepper
1 teaspoon (from Sarawak, Malaysia)
black pepper
3/4 teaspoon (from Tellicherry, India)
sage
1 teaspoon (Dalmatian)
coriander
3/8 teaspoon (Indian)
ginger
1/3 teaspoon (Jamaican, essential)
ancho chili pepper
1/4 teaspoon (Mexican, essential)
vanilla bean
1/4 teaspoon (Tahitian, essential)
bay leaf
1/4 teaspoon (Turkish)
savory
1/4 teaspoon (Canadian)
clove
1/8 teaspoon (from East Indies)
cardamom
1/8 teaspoon (Guatemalan)
salt
2 1/8 teaspoons (post mix)
cake or soft flour
1 cup
Instructions
1
Ensure that you have the correct ingredients for the ginger, chili, and Tahitian vanilla beans, as these are crucial for the authentic taste and aroma.
2
Mix all the spices and flour together thoroughly in a large bowl.
3
Beat an egg in a separate bowl and immerse each piece of chicken in the egg.
4
Coat the chicken generously with the flour and spices mixture.
5
Heat a pressure cooker with cottonseed or corn oil to the recommended temperature.
6
Carefully place the coated chicken pieces into the pressure cooker and cook for 11 to 12 minutes.
7
Once cooked, remove the chicken from the cooker and allow it to drain briefly on a wire rack before serving.
Nutrition Information
20g
Fat
20g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Classic 1960s-Style KFC Chicken recipe?
This recipe is a nostalgic recreation of the original KFC fried chicken from the 1960s, reflecting years of research to capture the iconic taste and aroma of Colonel Sanders' creation.
How many servings does this recipe provide?
This recipe makes 4 servings.
What is the primary cooking method used?
The chicken is fried using a pressure cooker for 11 to 12 minutes.
Which oil is recommended for frying the chicken?
Cottonseed or corn oil is recommended for use in the pressure cooker.
What type of flour is used in the breading?
The recipe calls for 1 cup of cake or soft flour.
How long should the chicken cook in the pressure cooker?
The chicken should be cooked for 11 to 12 minutes.
What are the essential spices for the authentic aroma?
The essential ingredients for the authentic taste and aroma are Jamaican ginger, Mexican ancho chili pepper, and Tahitian vanilla beans.
Where does the white pepper originate from?
The white pepper used in this recipe is from Sarawak, Malaysia.
What is the source of the black pepper?
The black pepper is sourced from Tellicherry, India.
What kind of sage is required?
The recipe specifies Dalmatian sage.
Where is the coriander from?
The coriander used in the spice mix is Indian coriander.
What is the specific type of ginger used?
The recipe uses Jamaican ginger, which is noted as essential.
What variety of chili pepper is included?
Mexican ancho chili pepper is included as an essential ingredient.
What kind of vanilla bean is used?
The recipe uses 1/4 teaspoon of Tahitian vanilla bean, which is essential for the aroma.
Where does the bay leaf come from?
The bay leaf used in this recipe is Turkish.
What is the origin of the savory?
The savory used is Canadian savory.
Where are the cloves sourced from?
The cloves come from the East Indies.
What is the origin of the cardamom?
The cardamom used in this recipe is Guatemalan.
How much salt is used in the recipe?
The recipe requires 2 1/8 teaspoons of salt, added as a post-mix.
What is the calorie count per serving?
Each serving contains 330 calories.
How much fat is in one serving?
There are 20 grams of fat per serving.
What is the carbohydrate content per serving?
The carbohydrate content is 20 grams per serving.
How much protein does the chicken contain per serving?
Each serving contains 20 grams of protein.
How do you prepare the chicken before coating it with flour?
You must beat an egg in a separate bowl and immerse each piece of chicken in the egg before coating.
What is the first instruction for making this chicken?
The first step is to ensure you have the correct ingredients for the ginger, chili, and Tahitian vanilla beans.
How should the chicken be handled after cooking?
Once cooked, remove the chicken from the cooker and allow it to drain briefly on a wire rack before serving.
What category does this recipe belong to?
This recipe is categorized under Lunch/Snacks.
Is there any fiber or sugar in this recipe?
According to the nutrition facts provided, the fiber and sugar content are not specified (null).
What is the purpose of this recipe according to the description?
The purpose is to revisit the flavors of the 1960s and experience a nostalgic delight that mirrors the original KFC recipe.
What should be done with the spices and flour initially?
All the spices and flour should be mixed together thoroughly in a large bowl.