Citrusy Ruby Grapefruit Salsa
Brighten up your table with this vibrant Citrus Ruby Grapefruit Salsa, a refreshing blend of sweet, tangy, and spicy flavors. Originating from the culinary genius of Mr. Food, this salsa is perfect for elevating grilled meats or seafood, adding a zesty kick to your dish. With the addition of fresh cilantro and a hint of jalapeño, this salsa captures the essence of summer in every bite. Enjoy it as a delightful dip for tortilla chips or as a unique topping for tacos. Prepare this salsa ahead of time to allow the flavors to meld beautifully, making it an ideal choice for gatherings or casual dinners.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Large Ruby Red Grapefruit
1 (peeled, supremed, and chopped)
Red Bell Pepper
1/2 (minced)
Red Onions
2 tablespoons (minced)
Jalapeño Pepper
1 teaspoon (minced)
Fresh Cilantro Leaves
2 tablespoons (chopped)
Sugar
2 teaspoons
Lime Juice
2 tablespoons
Olive Oil
1 tablespoon
Instructions
1
Begin by preparing the grapefruit: peel it, remove the membranes, and chop it into sections (supreme it).
2
In a medium bowl, combine the chopped grapefruit, minced red bell pepper, minced red onions, minced jalapeño, and chopped cilantro.
3
Sprinkle the sugar over the mixture and stir gently until everything is evenly coated.
4
In a separate small bowl, whisk together the lime juice and olive oil until well combined.
5
Pour the lime juice mixture over the grapefruit mixture and toss gently to blend all the flavors.
6
Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours to allow the flavors to develop and meld.
7
Serve chilled over grilled meats or fish, or as a refreshing dip for tortilla chips.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Citrusy Ruby Grapefruit Salsa?
It is a refreshing blend of sweet, tangy, and spicy flavors featuring grapefruit, bell pepper, and jalapeño.
Who created this recipe?
This recipe originates from the culinary ideas of Mr. Food.
What are the main ingredients?
The main ingredients include Ruby Red grapefruit, red bell pepper, red onions, jalapeño, cilantro, sugar, lime juice, and olive oil.
How do I prepare the grapefruit?
Peel the grapefruit, remove the membranes, and supreme it before chopping into sections.
What does it mean to 'supreme' a grapefruit?
To supreme a grapefruit means to remove the skin, pith, and membranes to leave only the clean fruit segments.
Can I use a different type of grapefruit?
While Ruby Red is recommended for its sweetness and color, you can use other grapefruit varieties if preferred.
Is this salsa spicy?
It has a mild kick from one teaspoon of minced jalapeño, but the sweetness of the grapefruit and sugar balances it.
How can I make the salsa spicier?
You can increase the amount of minced jalapeño or include some of the seeds for more heat.
What can I serve with this salsa?
It is excellent over grilled meats, seafood, fish, or served as a dip with tortilla chips.
Can I use this as a taco topping?
Yes, it makes a unique and zesty topping for various types of tacos.
How long does it take to prepare?
The hands-on preparation is quick, but it requires at least 4 hours of refrigeration.
Why must the salsa be refrigerated for 4 hours?
Refrigeration allows the various flavors to meld and develop properly.
Is this recipe vegetarian?
Yes, all the ingredients in this salsa are plant-based.
Is the recipe gluten-free?
Yes, this grapefruit salsa is naturally gluten-free.
Can I use dried cilantro instead of fresh?
Fresh cilantro is highly recommended for the best flavor, but you can use dried in a pinch, though the taste will differ.
What is the purpose of the sugar?
A small amount of sugar helps balance the acidity of the grapefruit and lime juice.
Can I substitute the sugar?
Yes, you can use honey or agave nectar as a natural sweetener alternative.
What type of onion is best?
Red onions are used for their mild flavor and vibrant color.
Do I need to peel the red bell pepper?
No, you only need to mince the red bell pepper.
Can I use bottled lime juice?
Freshly squeezed lime juice provides the brightest flavor, but bottled juice can be used if necessary.
What kind of oil should I use?
The recipe calls for olive oil to help emulsify the dressing and carry the flavors.
How should I store leftovers?
Store any remaining salsa in an airtight container in the refrigerator.
How long will the salsa last in the fridge?
It is best enjoyed within 1 to 2 days as the fruit may become too soft over time.
Can I freeze this salsa?
Freezing is not recommended as it will change the texture of the fresh grapefruit and vegetables.
Is this a healthy recipe?
Yes, it is a light, fruit-forward recipe rich in vitamin C and antioxidants.
Can I add other fruits like avocado?
Yes, adding diced avocado can add a nice creamy texture to the citrus base.
Is this salsa good for summer parties?
Absolutely, its bright colors and refreshing taste make it a perfect summer appetizer.
How many ingredients are in this recipe?
There are 8 main ingredients used to create this salsa.
Can I double the recipe?
Yes, you can easily double the ingredients to serve a larger crowd.
Should I serve this salsa warm or cold?
This salsa is intended to be served chilled for maximum refreshment.