Citrusy Pomegranate Carrots
Brighten up your dinner table with these Citrusy Pomegranate Carrots! This delightful dish combines the sweet and tangy flavors of pomegranate and orange juices, creating a vibrant glaze that enhances the natural sweetness of tender baby carrots. Perfect as a side dish for any meal, this recipe is not only simple to prepare but also offers a burst of color and flavor that will impress your family and guests. Enjoy this sweet and zesty treat that pairs wonderfully with roasted meats or grain-based dishes.
4
Servings
27.5
Calories
5
Ingredients
Ingredients
unsalted butter
1 (tablespoon)
baby carrots
3 (cups)
fresh orange juice
1/4 (cup)
pomegranate juice
1/4 (cup)
salt
to taste (freshly ground black pepper)
Instructions
1
1. In a large skillet, melt the butter over medium heat until it is foamy.
2
2. Add the baby carrots to the skillet and sauté them for about 2 minutes, or until they turn bright orange.
3
3. Carefully pour in the fresh orange and pomegranate juices, stirring to coat the carrots evenly.
4
4. Season the mixture with salt and freshly ground black pepper to taste.
5
5. Lower the heat to a gentle simmer, and cook for an additional 12 minutes, stirring occasionally, until the carrots are tender-crisp and have absorbed the glaze.
6
6. Remove from heat, adjust seasoning if necessary, and serve warm as a stunning side dish to complement any meal.
Nutrition Information
1.25g
Fat
3.75g
Carbs
0.25g
Protein
0.75g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of the Citrusy Pomegranate Carrots?
The dish features a sweet and tangy profile created by a vibrant glaze of pomegranate and orange juices.
How many servings does this recipe yield?
This recipe is designed to make 4 servings.
What is the calorie count per serving?
Each serving contains approximately 27.5 calories.
Is this carrot recipe suitable for vegetarians?
Yes, this recipe is tagged as vegetarian.
What type of carrots are recommended for this recipe?
The recipe specifically calls for 3 cups of baby carrots.
What kind of butter should I use?
You should use 1 tablespoon of unsalted butter.
What juices are required for the glaze?
The glaze requires 1/4 cup of fresh orange juice and 1/4 cup of pomegranate juice.
How long do I sauté the carrots initially?
The baby carrots should be sautéed in melted butter for about 2 minutes until they turn bright orange.
What is the simmering time for the carrots in the juice?
The carrots should simmer in the juices for about 12 minutes.
What should the texture of the carrots be when finished?
The carrots should be tender-crisp when they are ready to be served.
How much fat is in one serving of this dish?
There is approximately 1.25g of fat per serving.
What is the carbohydrate content per serving?
Each serving has about 3.75g of carbohydrates.
Does this recipe provide fiber?
Yes, each serving provides approximately 0.75g of fiber.
How much protein is in these carrots?
Each serving contains a small amount of protein, roughly 0.25g.
What seasonings are used in this recipe?
The recipe uses salt and freshly ground black pepper to taste.
What heat setting should be used for melting the butter?
The butter should be melted over medium heat until foamy.
When do I add the juices to the skillet?
The fresh orange and pomegranate juices are added after the carrots have been sautéed for 2 minutes.
What is the first step of the instructions?
The first step is to melt the butter in a large skillet over medium heat.
What dishes pair well with Citrusy Pomegranate Carrots?
They pair wonderfully with roasted meats or grain-based dishes.
Is this recipe considered easy to make?
Yes, it is described as a simple to prepare, easy recipe.
What is the total number of ingredients needed?
There are 5 main ingredients: butter, baby carrots, orange juice, pomegranate juice, and seasonings.
Should the carrots be served warm or cold?
The instructions recommend serving them warm.
Does this recipe contain any added sugar?
No refined sugar is added; the sweetness comes from the fruit juices and the carrots themselves.
What is the purpose of the pomegranate juice in this dish?
It provides a tangy flavor and contributes to the vibrant color of the glaze.
Can I use a different type of juice?
While the recipe specifies orange and pomegranate, these are essential for the intended 'Citrusy Pomegranate' flavor profile.
What indicates that the carrots are done cooking?
They are done when they are tender-crisp and have absorbed the juice glaze.
What category does this recipe fall under?
It is categorized under Citrus recipes.
What tags are associated with this recipe?
Tags include carrots, pomegranate, side dish, vegetarian, healthy, and easy recipe.
Is the sodium content high in this recipe?
The sodium content is not specified as it depends on how much salt you add to taste.
What should I do after removing the carrots from heat?
Adjust the seasoning if necessary and serve warm as a side dish.