Citrusy Maple-Glazed Salmon with a Kick
Experience the delightful fusion of flavors in this Citrusy Maple-Glazed Salmon with a Kick. This recipe marries the rich sweetness of pure maple syrup with the umami punch of soy sauce, brightened by the zesty notes of fresh lime juice. A hint of garlic and a whisper of chili powder add complexity and warmth, making it a perfect dish for any occasion. Whether served for a quick weeknight dinner or a special gathering, this salmon will impress your guests and satisfy your palate. Paired beautifully with rice or a crisp salad, it's a nutritious meal that’s simple yet elegant.
N/A
Servings
254
Calories
7
Ingredients
Ingredients
salmon fillets
4 (approximately 6 oz/175 g each)
maple syrup
1/4 cup (pure and preferably organic)
soy sauce
2 teaspoons (use low-sodium if desired)
lime juice
2 teaspoons (freshly squeezed for best flavor)
garlic powder
1/4 teaspoon (to taste)
chili powder
1/16 teaspoon (optional, adjust for spice preference)
freshly ground pepper
1/16 teaspoon (to taste)
Instructions
1
In a shallow dish, place the salmon fillets, ensuring they fit comfortably without overlapping.
2
In a medium bowl, whisk together the maple syrup, soy sauce, fresh lime juice, garlic powder, chili powder, and freshly ground pepper until well combined.
3
Pour half of the marinade over the salmon fillets, turning them to ensure they are evenly coated. Cover the dish with plastic wrap and refrigerate for 30 minutes, flipping the salmon once halfway through to allow for even marination.
4
Preheat your oven to 450°F (230°C). Line a rimmed baking sheet with aluminum foil for easy cleanup.
5
Transfer the marinated salmon fillets to the prepared baking sheet, skin-side down. Use a brush to apply a bit of the remaining marinade on top.
6
Roast the salmon in the oven for about 10 minutes, or until the fish flakes easily with a fork. Every 5 minutes, brush the salmon with the remaining marinade for a beautiful glaze.
7
For the final touch, switch the oven to broil and broil the salmon for an additional 2-3 minutes until it glistens and caramelizes slightly on top. Keep a close eye on it to avoid burning.
8
Remove from the oven and let it rest for a couple of minutes before serving.
Nutrition Information
11g
Fat
11g
Carbs
26g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Citrusy Maple-Glazed Salmon with a Kick?
It is a nutritious and elegant salmon dish that combines the sweetness of maple syrup with the savory depth of soy sauce, lime juice, and a hint of chili powder.
How many calories are in a serving of this salmon?
Each serving contains 254 calories.
How much protein does this dish provide?
This recipe provides 26g of protein per serving.
Is this recipe considered gluten-free?
Yes, this recipe is tagged as gluten-free, though you should ensure your soy sauce choice matches this dietary requirement.
How many salmon fillets are needed for this recipe?
The recipe calls for 4 salmon fillets, approximately 6 oz or 175 g each.
What kind of maple syrup is recommended?
The recipe recommends using 1/4 cup of pure and preferably organic maple syrup.
Can I use low-sodium soy sauce?
Yes, you can use low-sodium soy sauce if you prefer to reduce the salt content.
What type of lime juice should I use?
Freshly squeezed lime juice is recommended for the best flavor.
How much garlic powder is included?
The recipe uses 1/4 teaspoon of garlic powder, which can be adjusted to taste.
Is the chili powder required?
The 1/16 teaspoon of chili powder is optional and can be adjusted according to your spice preference.
How long should the salmon marinate?
The salmon should be marinated in the refrigerator for 30 minutes.
Should I flip the salmon during the marinating process?
Yes, you should flip the salmon once halfway through the 30 minutes to ensure even marination.
At what temperature should the oven be set?
Preheat your oven to 450 degrees Fahrenheit or 230 degrees Celsius.
How do I prepare the baking sheet?
Line a rimmed baking sheet with aluminum foil to ensure easy cleanup.
Should the salmon be placed skin-side up or down?
The marinated salmon fillets should be placed on the baking sheet skin-side down.
How long does the salmon take to roast?
The salmon takes about 10 minutes to roast in the oven.
When should I apply the remaining marinade?
Apply the remaining marinade before roasting and then brush more on every 5 minutes during the roasting process.
How do I know the salmon is cooked through?
The salmon is ready when the fish flakes easily with a fork.
What is the purpose of broiling the salmon at the end?
Broiling for 2 to 3 minutes at the end helps the salmon glisten and caramelize slightly on top.
How much fat is in this recipe?
This salmon dish contains 11g of fat.
How many carbohydrates are in this meal?
There are 11g of carbohydrates per serving.
Is there any fiber in this dish?
The recipe data indicates that there is no fiber in this specific preparation.
What side dishes go well with this salmon?
This salmon pairs beautifully with rice or a crisp salad.
What cuisine is this recipe associated with?
This dish is associated with Canadian cuisine.
How many total ingredients are used?
There are a total of 7 ingredients in this recipe.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is tagged as a quick meal and is simple to prepare for any occasion.
Should I let the salmon rest after cooking?
Yes, it is recommended to let the salmon rest for a couple of minutes before serving.
What should I use to brush the marinade onto the salmon?
You should use a brush to apply the marinade on top of the fillets for a beautiful glaze.
Can I adjust the amount of black pepper?
Yes, the recipe suggests 1/16 teaspoon of freshly ground pepper, but you can add more to taste.
Is this a healthy meal option?
Yes, it is described as a nutritious meal and is officially tagged as healthy.