Citrus Walnut Key Lime Bread
This delightful Citrus Walnut Key Lime Bread is a refreshing twist on traditional quick breads. Infused with the zesty goodness of key limes and studded with crunchy walnuts, this recipe is sure to brighten up your breakfast table or serve as a tasty snack throughout the day. The bread is incredibly moist, thanks to the perfect balance of butter and milk, and the addition of lime zest and juice gives it an irresistible citrusy backdrop. Drizzled with a sweet key lime glaze, this bread is not just a treat for your taste buds but also a feast for the eyes. Perfect for sharing, gift-giving, or simply indulging in a slice with your favorite cup of tea or coffee!
2
Servings
725
Calories
13
Ingredients
Ingredients
Butter
2/3 cup (softened)
Sugar
2 cups
Eggs
4 (large, at room temperature)
Lime Zest
2 tablespoons (freshly grated)
Key Lime Juice
2 tablespoons (freshly squeezed)
Vanilla Extract
1 teaspoon
All-Purpose Flour
3 cups (sifted)
Baking Powder
3 teaspoons
Salt
1 teaspoon
Milk
1 cup (at room temperature)
Chopped Walnuts
1 cup (toast if desired)
Confectioners' Sugar
2/3 cup
Key Lime Juice (for glaze)
1-2 tablespoons (freshly squeezed)
Instructions
1
Preheat your oven to 350°F (175°C). Grease two 9x5x3-inch loaf pans.
2
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3
Add the eggs one at a time, mixing well after each addition.
4
Stir in the lime zest, key lime juice, and vanilla extract until fully combined.
5
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
6
Gradually add the dry ingredients to the creamed mixture, alternating with the milk, and stir until just combined.
7
Gently fold in the chopped walnuts, ensuring they are evenly distributed throughout the batter.
8
Divide the batter evenly between the prepared loaf pans.
9
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center of the bread comes out clean.
10
Remove from the oven and allow the loaves to cool in the pans for about 10 minutes before transferring them to wire racks to cool completely.
11
To make the glaze, combine the confectioners' sugar with 1 to 2 tablespoons of key lime juice until smooth. Adjust the consistency to your liking.
12
Drizzle the glaze over the warm loaves for an added touch of sweetness.
13
Let the bread cool completely before slicing and serving.
Nutrition Information
41g
Fat
90g
Carbs
11g
Protein
36.25g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Citrus Walnut Key Lime Bread?
Citrus Walnut Key Lime Bread is a refreshing and moist quick bread infused with key lime juice and zest, featuring crunchy chopped walnuts and a sweet lime glaze.
How many loaves does this recipe yield?
This recipe yields two 9x5x3-inch loaves of bread.
What is the recommended oven temperature for baking?
The oven should be preheated to 350°F (175°C) before baking the bread.
How long should I bake the Key Lime bread?
The bread should be baked for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean.
What type of nuts are used in this bread?
The recipe calls for one cup of chopped walnuts, which can be toasted if desired for extra flavor.
Can I use regular limes if key limes are not available?
Yes, while key limes offer a unique tartness, regular limes can be used as a substitute for the juice and zest.
What ingredients are needed for the glaze?
The glaze is made by combining 2/3 cup of confectioners' sugar with 1 to 2 tablespoons of key lime juice.
Should the butter be melted or softened?
The recipe requires 2/3 cup of butter that has been softened to room temperature for proper creaming.
How many eggs does this recipe require?
You will need 4 large eggs at room temperature for this bread recipe.
What type of flour is recommended?
The recipe uses 3 cups of sifted all-purpose flour.
When should the glaze be applied to the bread?
The glaze should be drizzled over the loaves while they are still warm for the best results.
Do I need to grease the loaf pans?
Yes, you should grease two 9x5x3-inch loaf pans before pouring in the batter.
How long should the loaves cool in the pan?
Allow the loaves to cool in the pans for about 10 minutes before transferring them to wire racks.
Is there vanilla extract in this recipe?
Yes, the recipe includes 1 teaspoon of vanilla extract for added flavor depth.
What is the calorie count for a serving of this bread?
The recipe is estimated to have 725 calories per serving based on the provided nutritional data.
What makes this bread moist?
The bread achieves its moist texture through a balanced combination of softened butter and a cup of milk.
Can this bread be served for breakfast?
Absolutely, it is designed to brighten up the breakfast table but also serves as a great snack or dessert.
How much lime zest is needed?
The recipe calls for 2 tablespoons of freshly grated lime zest.
What leavening agent is used?
This recipe uses 3 teaspoons of baking powder to help the bread rise.
Should the milk be cold or at room temperature?
The milk should be at room temperature to ensure it incorporates smoothly into the batter.
Is this a difficult recipe to make?
No, this is considered an easy quick bread recipe with straightforward mixing and baking steps.
Can I omit the walnuts?
Yes, if you have an allergy or preference, the walnuts can be omitted, though they provide a nice crunch.
How much sugar is in the bread batter?
The batter itself contains 2 cups of sugar, plus the confectioners' sugar used in the glaze.
What is the fat content of this recipe?
The recipe contains approximately 41g of fat per serving.
Can I give this bread as a gift?
Yes, this bread is noted as being perfect for sharing or gift-giving due to its attractive glaze and flavor.
What is the carbohydrate count per serving?
Each serving contains approximately 90g of carbohydrates.
How do I ensure the walnuts are evenly distributed?
Gently fold the chopped walnuts into the batter at the very end of the mixing process.
Does the recipe contain salt?
Yes, it includes 1 teaspoon of salt to balance the sweetness.
Should I wait for the bread to cool before slicing?
Yes, it is recommended to let the bread cool completely before slicing to ensure it holds its shape.
What is the primary category for this recipe?
This recipe is categorized under Breads, specifically as a quick bread.