Citrus Tequila Cream Pie
Indulge in this refreshing and zesty Citrus Tequila Cream Pie, inspired by the renowned chef Al Roker. This delightful dessert combines the tangy flavors of fresh lime juice and zest, paired with a smooth filling of sweetened condensed milk and tequila, all sitting on a deliciously crunchy graham cracker crust. Ideal for summer gatherings or festive occasions, this recipe requires minimal cooking — just a quick bake for the crust. Cool and creamy, topped with a luscious whipped cream, it's a perfect balance of sweet and tart that will leave your guests craving more.
N/A
Servings
340
Calories
12
Ingredients
Ingredients
Graham cracker crumbs
1 1/2 cups (Crushed)
Unsalted butter
6 tablespoons (Melted)
Sweetened condensed milk
2 (14 ounce) cans (N/A)
Finely grated lime zest
2 tablespoons (Grated)
Fresh lime juice
3/4 cup (Juiced)
Tequila
6 tablespoons (N/A)
Orange-flavored liqueur
4 teaspoons (N/A)
Salt
1 pinch (N/A)
Heavy cream
1 cup (Chilled)
Sugar
1 tablespoon (N/A)
Pure vanilla extract
1 teaspoon (N/A)
Lime slice
1 (Optional for garnish)
Instructions
1
Preheat your oven to 350°F (175°C) and position the rack in the center.
2
In a medium mixing bowl, combine the graham cracker crumbs with melted unsalted butter, mixing until well blended.
3
Press the crumb mixture firmly and evenly into the bottom and up the sides of a 9-inch pie plate to form the crust.
4
Bake the crust in the preheated oven for approximately 8 minutes or until it begins to puff slightly. Keep a watchful eye to prevent burning.
5
Once baked, remove the crust from the oven and transfer it to a cooling rack. If the edges have pulled away from the sides, gently press them back into shape using the back of a spoon. Allow the crust to cool completely.
6
In another medium bowl, whisk together the sweetened condensed milk, finely grated lime zest, fresh lime juice, tequila, orange-flavored liqueur, and a pinch of salt until well combined.
7
Let the mixture sit for about 5 minutes to allow it to thicken slightly.
8
Pour the filling into the cooled graham cracker crust, smoothing it out with a spatula.
9
Cover the pie with plastic wrap and refrigerate for at least 2 hours, or up to 8 hours, until the filling is firmly set.
10
When ready to serve, whip the chilled heavy cream in a mixing bowl until soft peaks form.
11
Gently fold in the sugar and vanilla extract into the whipped cream, continuing to whip until stiff peaks form.
12
Generously dollop the whipped cream on top of the pie. Garnish with lime slices if desired.
13
Slice and serve immediately, enjoying each zesty, creamy bite!
Nutrition Information
22g
Fat
38g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Citrus Tequila Cream Pie?
Citrus Tequila Cream Pie is a refreshing and zesty dessert featuring a tangy lime and tequila filling on a crunchy graham cracker crust, topped with homemade whipped cream.
Who inspired this Citrus Tequila Cream Pie recipe?
This recipe is inspired by the renowned chef Al Roker.
What are the primary flavors in this pie?
The primary flavors are tangy fresh lime, sweet condensed milk, and a hint of tequila and orange-flavored liqueur.
How many ingredients are required for this recipe?
The recipe requires a total of 12 ingredients.
What is the recommended oven temperature for baking the crust?
The oven should be preheated to 350°F (175°C).
How long does the graham cracker crust need to bake?
The crust should be baked for approximately 8 minutes until it begins to puff slightly.
What ingredients are used to make the crust?
The crust is made using 1 1/2 cups of crushed graham cracker crumbs and 6 tablespoons of melted unsalted butter.
What size pie plate should be used?
A 9-inch pie plate is recommended for this recipe.
How much lime juice is needed for the filling?
You will need 3/4 cup of fresh lime juice.
How much lime zest is included in the recipe?
The recipe calls for 2 tablespoons of finely grated lime zest.
Does the pie contain alcohol?
Yes, the recipe includes 6 tablespoons of tequila and 4 teaspoons of orange-flavored liqueur.
What type of milk is used for the filling?
The filling uses two 14-ounce cans of sweetened condensed milk.
Why should the filling mixture sit for 5 minutes before pouring?
Letting the mixture sit for 5 minutes allows it to thicken slightly before it is poured into the crust.
How long must the pie be refrigerated?
The pie needs to be refrigerated for at least 2 hours, or up to 8 hours, until the filling is firmly set.
What ingredients are in the whipped cream topping?
The topping is made from 1 cup of chilled heavy cream, 1 tablespoon of sugar, and 1 teaspoon of pure vanilla extract.
What consistency should the whipped cream have?
The cream should be whipped until stiff peaks form.
How many calories are in one serving?
Each serving contains 340 calories.
What is the fat content per serving?
There are 22 grams of fat per serving.
How many carbohydrates are in a serving?
There are 38 grams of carbohydrates per serving.
Does the pie contain any protein?
Yes, there are 3 grams of protein per serving.
What can be used to garnish the pie?
The pie can be garnished with lime slices.
What should I do if the crust edges pull away after baking?
If the edges pull away, gently press them back into shape using the back of a spoon while the crust is still warm.
Is the pie filling cooked in the oven?
No, only the crust is baked; the filling is set by refrigeration.
What is the preparation for the butter in the crust?
The butter should be melted before being mixed with the crumbs.
How should the pie be stored while setting?
The pie should be covered with plastic wrap and kept in the refrigerator.
Is salt used in this recipe?
Yes, a pinch of salt is added to the filling mixture.
At what stage do you add the sugar and vanilla to the topping?
They should be gently folded in once the heavy cream has reached soft peaks.
Is this dessert suitable for summer?
Yes, its cool, creamy, and zesty nature makes it ideal for summer gatherings.
How should the pie be served?
It should be sliced and served immediately after adding the whipped cream.
Where should the oven rack be positioned?
The rack should be positioned in the center of the oven.