Citrus Sunrise Pancakes
Awaken your senses with these delightful Citrus Sunrise Pancakes, a zesty twist on the classic breakfast dish. Bursting with the fresh flavor of orange, these pancakes are light, fluffy, and perfect for a sunny morning. Drizzled with a sweet orange syrup, they provide a refreshing start to your day. Ideal for family breakfasts or leisurely brunches with friends, this recipe is sure to become a favorite at your dining table!
N/A
Servings
300 kcal
Calories
6
Ingredients
Ingredients
sugar
7 tablespoons (divided)
cornstarch
1 1/2 teaspoons (none)
orange juice
1 1/2 cups (divided)
biscuit mix
2 cups (none)
eggs
2 (beaten)
milk
3/4 cup (none)
Instructions
1
In a medium saucepan, combine 4 tablespoons of sugar, cornstarch, and 3/4 cup of orange juice. Mix until smooth.
2
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring continuously.
3
Once boiling, continue to cook for an additional 2 minutes, stirring frequently until thickened.
4
Remove the saucepan from heat and set it aside to cool to lukewarm.
5
In a large mixing bowl, combine the biscuit mix with the remaining 3 tablespoons of sugar. Whisk until well mixed.
6
In a separate bowl, beat together the eggs, remaining 3/4 cup of milk, and the remaining 3/4 cup of orange juice until well combined.
7
Pour the wet ingredients into the dry ingredients, stirring gently until just moistened. Be careful not to overmix; lumps are okay.
8
Preheat a griddle or skillet over medium-high heat and lightly grease it with cooking spray or butter.
9
Pour about 1/4 cup of batter onto the hot griddle for each pancake, leaving space between them.
10
Cook until bubbles form on the surface and the bottoms are golden brown. Flip and cook the other side until golden brown as well.
11
Continue until all batter is used, keeping pancakes warm in a low oven if desired. Serve with the orange syrup drizzled on top.
Nutrition Information
5 g
Fat
60 g
Carbs
6 g
Protein
0.83 g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Citrus Sunrise Pancakes?
Citrus Sunrise Pancakes are a light and fluffy breakfast dish featuring a zesty orange flavor and a sweet orange syrup.
What ingredients are needed for the orange syrup?
The syrup is made using sugar, cornstarch, and orange juice.
How many calories are in a serving of these pancakes?
Each serving contains 300 kcal.
What is the total fat content per serving?
There are 5 grams of fat per serving.
How much protein do these pancakes provide?
Each serving provides 6 grams of protein.
What is the carbohydrate count for this recipe?
There are 60 grams of carbohydrates per serving.
How much fiber is in Citrus Sunrise Pancakes?
This recipe contains 0.83 grams of fiber per serving.
How much sugar is required for the entire recipe?
A total of 7 tablespoons of sugar is used, divided between the syrup and the batter.
How much orange juice is used in the recipe?
The recipe requires 1 1/2 cups of orange juice, which is divided for use in both the syrup and the batter.
How many eggs are needed for the batter?
You will need 2 beaten eggs for this recipe.
What type of base is used for the pancake batter?
The batter uses 2 cups of biscuit mix as its base.
How much milk is included in the recipe?
The recipe calls for 3/4 cup of milk.
How do you prepare the orange syrup?
Combine sugar, cornstarch, and orange juice in a saucepan, then bring to a boil and stir until thickened.
How long should the syrup mixture boil?
Once it reaches a boil, continue to cook and stir for an additional 2 minutes.
What is the first step in preparing the pancake batter?
In a large mixing bowl, combine the biscuit mix with 3 tablespoons of sugar.
What temperature should the griddle be set to?
Preheat the griddle or skillet over medium-high heat.
How much batter should be used for each pancake?
Pour about 1/4 cup of batter onto the hot griddle for each pancake.
How do you know when to flip the pancakes?
Flip the pancakes once bubbles form on the surface and the bottoms are golden brown.
Is it okay if the batter has lumps?
Yes, you should stir until just moistened and avoid overmixing; lumps are perfectly fine.
What can be used to grease the cooking surface?
You can use either cooking spray or butter to grease the griddle or skillet.
Is this recipe considered easy to make?
Yes, this recipe is tagged as easy and is suitable for various skill levels.
Are these pancakes suitable for a family breakfast?
Absolutely, they are described as ideal for family breakfasts and are family-friendly.
Can this dish be served for brunch?
Yes, Citrus Sunrise Pancakes are perfect for a leisurely brunch with friends.
What are the primary flavor profiles of this dish?
The primary flavors are citrus and orange, providing a refreshing and zesty taste.
How many total ingredients are listed in this recipe?
There are 6 main ingredients: sugar, cornstarch, orange juice, biscuit mix, eggs, and milk.
What should be done with the syrup after cooking?
Remove it from the heat and set it aside to cool to a lukewarm temperature.
How should the finished pancakes be served?
Serve the pancakes warm with the prepared orange syrup drizzled on top.
How much cornstarch is required?
The recipe uses 1 1/2 teaspoons of cornstarch.
What categories does this recipe fall into?
This recipe is categorized under breakfast, pancakes, orange, citrus, and brunch.
How can I keep the pancakes warm while finishing the batter?
You can keep the cooked pancakes warm in a low-temperature oven until you are ready to serve.