Citrus-Spiced Sweet Potato Delight Pie
Indulge in the warm, comforting flavors of this Citrus-Spiced Sweet Potato Delight Pie. With a creamy filling crafted from fluffy sweet potatoes and a hint of zesty orange, this pie elevates the classic dessert into a bright and flavorful experience. Perfect for gatherings, holiday feasts, or a special treat, it boasts an aromatic blend of spices that dance on the palate. Serve it warm with a dollop of whipped cream for an unforgettable dessert that will leave your guests asking for seconds!
N/A
Servings
400
Calories
11
Ingredients
Ingredients
unbaked pie crust
1 (Use a 9-inch pie shell (homemade recommended))
sweet potatoes
2 cups (Cooked and mashed)
sugar
3/4 cup (Granulated)
molasses
2 tablespoons (Optional, for added richness)
eggs
2 (Large, beaten)
nutmeg
1 1/2 teaspoons (Ground)
powdered ginger
1 teaspoon (Ground)
cinnamon
1/2 teaspoon (Ground)
orange zest
1 tablespoon (Freshly grated)
butter
2 tablespoons (Melted)
milk or cream
1 1/2 cups (Or use evaporated milk)
Instructions
1
Preheat your oven to 450°F (230°C).
2
Prepare the pie crust by rolling out the dough and lining a 9-inch pie pan. Use a fork to prick the crust all over to prevent bubbling. Line the crust with heavy-duty aluminum foil to weigh it down.
3
Bake the crust for 6 minutes. After that, carefully remove the foil and return it to the oven for another 4 minutes, or until it begins to lightly brown.
4
In a large mixing bowl, combine the mashed sweet potatoes with the sugar. Mix in the molasses, if using, and crack in the eggs; whisk until well combined.
5
Add the nutmeg, powdered ginger, cinnamon, and orange zest to the potato mixture. Stir until the spices are evenly distributed.
6
Gently fold in the melted butter and your choice of milk, stirring until silky and smooth.
7
Pour the sweet potato filling evenly into the pre-baked pie crust.
8
Bake the pie at 450°F (230°C) for 15 minutes. Then, reduce the oven temperature to 300°F (149°C)
9
Continue baking for an additional 30 to 40 minutes or until the edges of the filling are firm, while the center remains slightly soft and jiggly when the pie is gently moved.
10
Once baked, allow the pie to cool before serving for a perfect slice!
Nutrition Information
17.5g
Fat
57.5g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Citrus-Spiced Sweet Potato Delight Pie?
It is a creamy dessert pie made from fluffy sweet potatoes, zesty orange, and an aromatic blend of spices like nutmeg, ginger, and cinnamon.
What are the primary flavor profiles of this pie?
The pie features warm, comforting flavors of sweet potato combined with a bright citrus zest and aromatic spices.
How many calories are in a serving of this sweet potato pie?
Each serving contains approximately 400 calories.
How much fat is in one serving?
There are 17.5 grams of fat per serving.
What is the carbohydrate content of this recipe?
A serving of this pie contains 57.5 grams of carbohydrates.
How much protein does this dessert provide?
This pie provides 4 grams of protein per serving.
What oven temperature is used to start the baking process?
The oven should be preheated to 450°F (230°C).
How do I prepare the pie crust before filling it?
Roll out the dough, line a 9-inch pan, prick with a fork, line with foil, and pre-bake for 6 minutes, then 4 more minutes without foil.
Why should I prick the pie crust with a fork?
Pricking the crust all over helps prevent it from bubbling during the pre-baking process.
How many sweet potatoes are needed for the filling?
You will need 2 cups of cooked and mashed sweet potatoes.
Is molasses required for this recipe?
Molasses is optional and used for adding extra richness to the filling.
What type of sugar should I use?
The recipe calls for 3/4 cup of granulated sugar.
How many eggs are included in the mixture?
The recipe requires 2 large, beaten eggs.
What spices give the pie its signature aroma?
The aromatic blend includes 1.5 teaspoons of ground nutmeg, 1 teaspoon of ground powdered ginger, and 0.5 teaspoons of ground cinnamon.
How much orange zest should be added?
You should add 1 tablespoon of freshly grated orange zest.
Can I use evaporated milk in this recipe?
Yes, you can use 1.5 cups of milk, cream, or evaporated milk.
When should the butter be added to the filling?
The melted butter should be gently folded in after the potatoes, sugar, eggs, and spices have been mixed together.
What is the first step of the final baking process?
Bake the filled pie at 450°F (230°C) for the first 15 minutes.
What temperature should I reduce the oven to after the initial 15 minutes?
Reduce the oven temperature to 300°F (149°C) for the remainder of the baking time.
How long does the pie bake at the lower temperature?
It should continue baking for an additional 30 to 40 minutes.
How can I tell if the sweet potato pie is done?
The edges of the filling should be firm, while the center remains slightly soft and jiggly when moved.
What is the best way to serve this pie?
It is best served warm with a dollop of whipped cream.
What size pie shell is needed?
The recipe is designed for a 9-inch pie shell.
Is this recipe suitable for Thanksgiving?
Yes, it is tagged as a Thanksgiving dessert and perfect for holiday feasts.
What is the texture of the pie filling?
The filling is creamy and silky once the butter and milk are incorporated.
Can I use a homemade crust?
Yes, a homemade 9-inch pie shell is highly recommended for this recipe.
How much orange zest is used?
The recipe calls for 1 tablespoon of freshly grated orange zest.
Does the pie need to cool before slicing?
Yes, allowing the pie to cool ensures a perfect slice.
How many ingredients are in this recipe?
There are 11 ingredients total in the recipe.
What tags are associated with this recipe?
Tags include dessert, sweet potato pie, citrus, holiday recipes, spiced pie, thanksgiving dessert, and fall recipes.