Citrus-Spiced Shrimp Ceviche Delight
Experience a refreshing twist on a classic seafood dish with this Citrus-Spiced Shrimp Ceviche Delight! This vibrant recipe combines the zesty brightness of fresh orange, lime, and lemon juices, perfectly marinated with succulent shrimp, crunchy vegetables, and an elegant blend of spices. Ideal as an appetizer for gatherings, a companion to a sunny picnic, or a flavorful main course, this ceviche is versatile enough to impress any crowd. Don't hesitate to experiment with additional seafood like tilapia, crab, or scallops for varied texture and flavor. Serve it alongside spicy or sweet sauces and a crisp, fruity Sauvignon Blanc for a complete culinary experience!
N/A
Servings
N/A
Calories
19
Ingredients
Ingredients
large shrimp
1 lb (peeled and deveined)
fresh orange juice
3/4 cup (juice)
fresh lime juice
1/4 cup (juice)
fresh lemon juice
3 tablespoons (juice)
garlic cloves
2 large (minced)
jalapeno
1-2 (seeded and thinly sliced)
dried oregano
1/2 teaspoon (crumbled)
fresh ground pepper
1/2 teaspoon (to taste)
ground cumin
1/2 teaspoon
ground cinnamon
1 pinch
ground cloves
1 pinch
sea salt
to taste
hot sauce
to taste
red onion
1 medium (thinly sliced)
tomato
1 medium (seeded and cut into 1/2-inch dice)
cilantro
1/2 cup (chopped)
cilantro leaves
for garnish
Belgian endive
1 (spears separated)
ketchup
1/2 cup
Instructions
1
Begin by peeling and deveining the shrimp, then pat them dry with a paper towel.
2
In a large mixing bowl, whisk together the ketchup and fresh orange juice until well combined.
3
Add the fresh lime juice, lemon juice, minced garlic, and sliced jalapeño to the bowl. Stir in the dried oregano, ground pepper, cumin, cinnamon, and cloves. Season generously with sea salt and your choice of hot sauce to reach the desired spice level.
4
Carefully fold in the shrimp, ensuring they are evenly coated in the marinade.
5
Add the thinly sliced red onion, diced tomato, and chopped cilantro to the shrimp mixture. Stir gently to combine all the ingredients.
6
Cover the bowl with plastic wrap or a lid and refrigerate for at least 8 hours, preferably overnight. Stir the mixture at least once during marination to ensure even flavor distribution.
7
When ready to serve, spoon the ceviche into martini glasses or onto small plates. Garnish with endive spears and additional cilantro leaves for a beautiful presentation. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in Citrus-Spiced Shrimp Ceviche Delight?
The main protein used in this recipe is one pound of large shrimp, peeled and deveined.
How should the shrimp be prepared before marinating?
The shrimp should be peeled, deveined, and then patted dry with a paper towel.
What is used for the base of the marinade?
The base is created by whisking together ketchup and fresh orange juice.
Which citrus juices are included in this recipe?
This recipe uses a combination of fresh orange juice, fresh lime juice, and fresh lemon juice.
How many garlic cloves are required?
The recipe calls for two large garlic cloves, minced.
What provides the heat in this ceviche?
The heat comes from one to two seeded and thinly sliced jalapeños and your choice of hot sauce.
What dried herb is used in the marinade?
One half teaspoon of crumbled dried oregano is added for flavor.
What ground spices are used for seasoning?
The seasoning includes ground black pepper, cumin, a pinch of cinnamon, and a pinch of ground cloves.
How should the red onion be prepared?
One medium red onion should be thinly sliced and added to the mixture.
How is the tomato prepared for this dish?
One medium tomato should be seeded and cut into half-inch dice.
Is fresh cilantro used in the recipe?
Yes, the recipe uses half a cup of chopped cilantro in the mixture plus extra leaves for garnish.
How long does the ceviche need to refrigerate?
The ceviche should be refrigerated for at least 8 hours, though overnight is preferred.
Should the mixture be stirred while marinating?
Yes, you should stir the mixture at least once during the marination process to ensure even flavor distribution.
How is the ceviche served?
It can be spooned into martini glasses or onto small plates for a beautiful presentation.
What garnishes are recommended?
The dish is garnished with Belgian endive spears and additional cilantro leaves.
Can other types of seafood be used?
Yes, you can experiment with tilapia, crab, or scallops for varied texture and flavor.
What wine pairs well with this ceviche?
A crisp, fruity Sauvignon Blanc is recommended as a wine pairing.
Is the spice level adjustable?
Yes, you can adjust the spice level by varying the amount of hot sauce and jalapeños.
How much ketchup is needed for the recipe?
The recipe requires one half cup of ketchup.
What is the amount of fresh orange juice used?
The marinade requires three-quarters of a cup of fresh orange juice.
How much lime juice is added?
The recipe calls for one-quarter cup of fresh lime juice.
What is the measurement for the lemon juice?
Three tablespoons of fresh lemon juice are needed.
How many jalapeños are included?
The recipe suggests using one to two jalapeños, depending on your heat preference.
What is the quantity of shrimp needed?
One pound of large shrimp is required for this recipe.
What type of salt should be used?
Sea salt is recommended to be added to taste.
How is the Belgian endive used?
The spears of one Belgian endive are separated and used as a garnish or scoop.
What is the texture of this dish?
The dish is described as refreshing with succulent shrimp and crunchy vegetables.
Is this dish suitable for gatherings?
Yes, it is ideal as an appetizer for gatherings or as a companion to a sunny picnic.
Does the recipe use ground cloves?
Yes, the recipe includes one pinch of ground cloves in the spice blend.
What style of cuisine is this dish associated with?
This dish is tagged as South American cuisine.