Citrus-Spiced Shrimp and Avocado Salsa
This vibrant Citrus-Spiced Shrimp and Avocado Salsa is the perfect dish for warm summer days. Inspired by a popular recipe from Goode Co. Seafood, this refreshing salsa pairs perfectly with crispy tortilla chips or as a zesty topping for grilled seafood and vegetarian dishes.Each bite bursts with succulent shrimp, creamy avocados, and a medley of fresh vegetables, enhanced with zesty lime and a hint of heat from jalapeños. It's not just a dip; it's a delightful experience that combines textures and flavors in every scoop. Perfect for entertaining or enjoying as a light snack!
10-12 servings
Servings
200
Calories
10
Ingredients
Ingredients
boiled shrimp
2 lbs (peeled and deveined)
avocados
4-5 (chopped)
small tomatoes
8 (chopped)
cilantro
1/2 cup (chopped)
green onions
6 (chopped)
jalapeños
2-4 (seeded and chopped)
lime
2 (juice of)
cocktail seafood sauce
1 (12 ounce) jar
ketchup
1/4 cup
salt
to taste
Instructions
1
In a large mixing bowl, combine the boiled shrimp, chopped avocados, diced tomatoes, chopped cilantro, green onions, and seeded jalapeños.
2
Squeeze the juice of two limes over the mixture and gently fold all the ingredients together to avoid mashing the avocados.
3
In a separate small bowl, mix together the cocktail seafood sauce, ketchup, and a sprinkle of salt to taste.
4
Pour the sauce over the shrimp and vegetable mixture and stir gently until everything is well-coated.
5
Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
6
Before serving, garnish the salsa with a whole jalapeño for an extra pop of color and a hint of spice.
7
Serve the salsa with tortilla chips or use it as a topping for grilled fish or vegetables.
Nutrition Information
12g
Fat
15g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Citrus-Spiced Shrimp and Avocado Salsa?
It is a vibrant and refreshing dish featuring succulent shrimp, creamy avocados, and fresh vegetables in a zesty sauce.
How many servings does this recipe yield?
This recipe makes approximately 10-12 servings.
How many calories are in one serving?
There are 200 calories per serving.
What is the fat content per serving?
Each serving contains 12g of fat.
How much protein is in the salsa?
There are 10g of protein per serving.
What are the total carbohydrates per serving?
Each serving has 15g of carbohydrates.
How much shrimp is required?
You will need 2 lbs of boiled, peeled, and deveined shrimp.
How many avocados should I use?
The recipe calls for 4 to 5 chopped avocados.
What kind of tomatoes are best for this recipe?
The recipe specifies using 8 small tomatoes, chopped.
How many jalapeños are needed?
You should use 2 to 4 seeded and chopped jalapeños depending on your heat preference.
What is the sauce made of?
The sauce is a mixture of cocktail seafood sauce, ketchup, lime juice, and salt.
How much lime juice is added?
The juice of 2 fresh limes is squeezed over the mixture.
What is the recommended chilling time?
The salsa should be chilled in the refrigerator for at least 30 minutes.
How should I mix the ingredients?
Gently fold the ingredients together to ensure the avocados do not get mashed.
What should I serve with this salsa?
It pairs perfectly with tortilla chips or as a topping for grilled fish and vegetables.
What inspiration is behind this recipe?
It is inspired by a popular recipe from Goode Co. Seafood.
How many green onions are used?
The recipe requires 6 chopped green onions.
How much cilantro is included?
Use 1/2 cup of chopped cilantro.
What size jar of cocktail sauce is needed?
A 12-ounce jar of cocktail seafood sauce is required.
How much ketchup is added to the sauce?
Add 1/4 cup of ketchup to the seafood sauce.
Is this recipe spicy?
It has a hint of heat from the jalapeños, which can be adjusted by the number of peppers used.
How do I garnish the dish?
Garnish with a whole jalapeño for a pop of color and spice before serving.
Is this a good summer recipe?
Yes, it is described as a refreshing dish perfect for warm summer days.
Can I use this as a vegetarian topping?
While the salsa contains shrimp, it is recommended as a zesty topping for vegetarian dishes.
How many total ingredients are in this recipe?
There are 10 main ingredients in this recipe.
Do I need to seed the jalapeños?
Yes, the instructions specify using seeded jalapeños.
How should the shrimp be prepared?
The shrimp should be boiled, peeled, and deveined.
Should I add salt?
Yes, add salt to taste when mixing the sauce ingredients.
What is the main texture of the dish?
The dish combines succulent shrimp and creamy avocados for a medley of textures.
Can I store leftovers?
Yes, cover the bowl with plastic wrap and keep it refrigerated.