Citrus-Spiced Pumpkin Delight Pie
Embrace the flavors of fall with this Citrus-Spiced Pumpkin Delight Pie, a delectable combination of traditional pumpkin filling enhanced with zesty orange and aromatic spices. Perfect for family gatherings or cozy evenings, this pie is a showstopper that will warm your heart and tantalize your taste buds. With a creamy texture and a hint of dark rum, each slice brings comfort and joy, making it a perfect dessert for any occasion.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Pie pastry
1 (9-inch, unbaked)
Sugar
2/3 cup (granulated)
Ground cinnamon
2 teaspoons
Ground ginger
1 teaspoon
Ground cloves
1/2 teaspoon
Ground nutmeg
1/2 teaspoon
Pumpkin puree
1 (15 ounce) can
Eggs
3 (large, beaten)
Whipping cream
3/4 cup (heavy or double)
Dark rum
1 tablespoon (optional)
Grated orange peel
1 1/2 teaspoons
Instructions
1
Preheat your oven to 425°F (220°C).
2
Roll out your 9-inch pie crust and line a pie dish. Trim and crimp the edges as desired.
3
In a small bowl, combine sugar, cinnamon, ginger, cloves, and nutmeg. Mix well and set aside.
4
In a large mixing bowl, whisk together the pumpkin puree and eggs until smooth and fully blended.
5
Gradually add the spice mixture to the pumpkin mixture, whisking until evenly combined.
6
Slowly incorporate the whipping cream into the mixture, whisking continuously to ensure it is well blended.
7
If using, add the dark rum and grated orange peel to the filling, stirring gently to combine.
8
Pour the pumpkin mixture into the prepared pie crust, smoothing the top if needed.
9
Bake the pie for 10 minutes at 425°F (220°C).
10
After 10 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40 to 45 minutes, or until the filling is slightly puffed around the edges and a toothpick inserted in the center comes out clean. Note: Baking times may vary; check for doneness occasionally.
11
Once baked, remove the pie from the oven and allow it to cool on a wire rack for 2 to 3 hours.
12
Refrigerate the pie before serving to enhance the flavors. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Citrus-Spiced Pumpkin Delight Pie?
It is a traditional pumpkin pie enhanced with zesty orange, aromatic spices like cinnamon and ginger, and a hint of dark rum for a creamy, comforting fall dessert.
What size pie crust is required for this recipe?
The recipe requires a 9-inch unbaked pie pastry crust.
What spices are used in the filling?
The filling uses a blend of ground cinnamon, ground ginger, ground cloves, and ground nutmeg.
Should I use pumpkin puree or pumpkin pie filling?
You should use one 15-ounce can of pumpkin puree, not pre-spiced pie filling.
Is the dark rum a mandatory ingredient?
No, the one tablespoon of dark rum is optional and can be omitted if preferred.
Why is orange peel included in this pumpkin pie?
Grated orange peel is added to provide a zesty, citrus note that complements the traditional fall spices.
What type of cream is best for the filling?
The recipe calls for 3/4 cup of whipping cream, which can be either heavy or double cream.
What is the initial oven temperature for baking?
You should preheat your oven and bake the pie for the first 10 minutes at 425°F (220°C).
Do I need to change the temperature during baking?
Yes, after the initial 10 minutes at 425°F, you must reduce the temperature to 350°F (175°C) for the remainder of the baking time.
How long does the pie bake at the lower temperature?
The pie needs to bake for an additional 40 to 45 minutes at 350°F.
How can I tell if the pie is fully cooked?
The pie is done when the filling is slightly puffed around the edges and a toothpick inserted in the center comes out clean.
How long should the pie cool before serving?
It is recommended to let the pie cool on a wire rack for 2 to 3 hours after removing it from the oven.
Should the pie be refrigerated?
Yes, refrigerating the pie before serving is recommended to enhance the flavors and set the texture.
How many eggs are used in the filling?
The recipe requires 3 large eggs, which should be beaten before being mixed with the pumpkin.
How much sugar is in the recipe?
The recipe uses 2/3 cup of granulated sugar.
How much orange peel should I use?
The recipe calls for 1 1/2 teaspoons of grated orange peel.
What is the first step of the instructions?
The first step is to preheat your oven to 425°F (220°C).
In what order should I mix the ingredients?
First mix the dry spices and sugar, then whisk pumpkin and eggs, add the spice mix, then the cream, and finally the optional rum and orange peel.
What tags are associated with this recipe?
Tags include pie, pumpkin, orange, spices, fall dessert, thanksgiving, holiday, citrus, and baked goods.
Can I use a homemade pie crust?
Yes, as long as it is a 9-inch pastry crust that remains unbaked until you add the filling.
What is the texture of this pie?
This pie features a creamy texture thanks to the combination of pumpkin puree, eggs, and whipping cream.
Is this a good dessert for Thanksgiving?
Yes, it is explicitly tagged as a Thanksgiving and holiday dessert.
How many ingredients are in this recipe?
There are a total of 11 ingredients listed for this recipe.
Should I trim the pie crust?
Yes, the instructions suggest trimming and crimping the edges after lining the pie dish.
What type of ginger is required?
The recipe uses 1 teaspoon of ground ginger.
Can I serve the pie immediately after baking?
It is best to wait; it needs to cool for 2-3 hours and then be refrigerated to achieve the best flavor.
How do I incorporate the cream?
Slowly incorporate the whipping cream into the pumpkin and spice mixture, whisking continuously to ensure it is well blended.
How much ground cinnamon is in the filling?
The recipe uses 2 teaspoons of ground cinnamon.
Should the orange peel be mixed in or used as a topping?
The orange peel should be stirred gently into the filling mixture before baking.
What should I use to mix the pumpkin and eggs?
You should use a whisk to ensure the pumpkin puree and eggs are smooth and fully blended.