Citrus-Spiced Crunchy Candied Nuts
These Citrus-Spiced Crunchy Candied Nuts are an irresistible treat that combines the warmth of spices with the vibrant zing of orange zest. Perfect as a snack for cozy afternoons or as a delightful addition to your lunch, these nuts are incredibly addictive. The robust blend of cinnamon, ginger, and cloves complements the natural richness of walnuts, creating a snack that's both sweet and savory. You might want to double this recipe, as they're guaranteed to disappear quickly from your pantry!
N/A
Servings
104
Calories
8
Ingredients
Ingredients
Walnut halves
1 1/2 cups (raw)
Granulated sugar
1/2 cup (none)
Water
1/4 cup (none)
Orange zest
1/2 teaspoon (freshly grated)
Ground cinnamon
1/4 teaspoon (none)
Ground ginger
1/8 teaspoon (none)
Ground cloves
1/8 teaspoon (none)
Grated nutmeg
1 pinch (freshly grated)
Instructions
1
In a medium-sized heavy skillet, combine walnuts, granulated sugar, water, orange zest, cinnamon, ginger, cloves, and nutmeg.
2
Place the skillet over medium-high heat and bring the mixture to a boil, stirring constantly to ensure even cooking.
3
Continue cooking, stirring constantly, until the liquid has evaporated and the walnuts are beautifully coated in a sugary glaze (about 5 minutes). Be sure to keep a close eye to prevent burning.
4
Once coated, carefully transfer the nuts onto a non-stick baking sheet, using a spatula to break them apart while they are still warm to ensure they don’t stick together.
5
Allow the nuts to cool completely before serving or storing in an airtight container.
Nutrition Information
8.4g
Fat
8.4g
Carbs
2g
Protein
4.7g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Citrus-Spiced Crunchy Candied Nuts?
They are a sweet and savory snack made of walnut halves glazed with sugar, orange zest, and a blend of warm spices like cinnamon, ginger, and cloves.
Which nuts are used in this recipe?
This recipe specifically uses 1 1/2 cups of raw walnut halves.
How much sugar is required for the glaze?
The recipe calls for 1/2 cup of granulated sugar.
What spices give these nuts their flavor?
The nuts are flavored with ground cinnamon, ground ginger, ground cloves, and a pinch of freshly grated nutmeg.
Is this recipe vegan?
Yes, these candied nuts are a vegan snack as they contain only plant-based ingredients.
Are Citrus-Spiced Crunchy Candied Nuts gluten-free?
Yes, the ingredients used in this recipe are naturally gluten-free.
How much orange zest should I add?
You should add 1/2 teaspoon of freshly grated orange zest.
What is the cooking method for this recipe?
The nuts are prepared on a stovetop using a medium-sized heavy skillet.
How long does it take to cook the nuts?
The nuts take approximately 5 minutes of constant stirring once the mixture is boiling.
What heat setting should I use?
The skillet should be placed over medium-high heat.
Do I need to stir the mixture while it cooks?
Yes, you must stir constantly to ensure even cooking and to prevent the sugar from burning.
How do I know when the nuts are done?
The nuts are ready when the liquid has evaporated and they are beautifully coated in a sugary glaze.
How do I prevent the nuts from sticking together?
Transfer them to a non-stick baking sheet and use a spatula to break them apart while they are still warm.
How should I store the candied nuts?
Allow the nuts to cool completely and then store them in an airtight container.
Can I double this recipe?
Yes, the recipe description suggests doubling it because the nuts are highly addictive and disappear quickly.
How many calories are in a serving?
Each serving contains approximately 104 calories.
What is the fat content of these nuts?
There are 8.4 grams of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 8.4 grams of carbohydrates.
How much protein do these candied nuts provide?
Each serving provides 2 grams of protein.
How much sugar is in one serving?
There are 4.7 grams of sugar per serving.
Do I need an oven for this recipe?
No, this is a stovetop recipe and does not require an oven.
What preparation is needed for the walnuts?
The walnuts should be raw halves before starting the process.
How much water is used in the recipe?
You will need 1/4 cup of water to create the syrup.
Is freshly grated nutmeg necessary?
The recipe calls for a pinch of freshly grated nutmeg for the best flavor, but pre-ground nutmeg can be used.
What type of baking sheet should I use for cooling?
A non-stick baking sheet is recommended to make it easier to separate the nuts.
Are these nuts sweet or savory?
They are a blend of both, combining sugary glaze and warm spices with the richness of the walnuts.
How many ingredients are in this recipe?
There are 8 ingredients: walnuts, sugar, water, orange zest, cinnamon, ginger, cloves, and nutmeg.
What is the first step in the instructions?
The first step is to combine all ingredients in a medium-sized heavy skillet.
Can I use these nuts in other dishes?
Yes, they make a delightful addition to lunches, salads, or as a standalone snack.
Why is it important to cool them completely?
Cooling completely ensures the glaze sets properly and the nuts achieve their signature crunchy texture.