Citrus-Spiced Barbecued Salmon
Indulge in this delightful Citrus-Spiced Barbecued Salmon, a vibrant blend of fresh citrus juices and aromatic spices, perfect for a healthful and flavorful meal. The salmon is marinated to tender perfection, then grilled to bring out its natural flavors. Ideal for a one-dish meal that satisfies both taste and nutrition.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
fresh orange juice
1/4 cup (none)
fresh lemon juice
2 tablespoons (none)
salmon fillets
4 (6 ounce) (none)
brown sugar
2 tablespoons (none)
chili powder
1 tablespoon (none)
lemons, zest of
2 teaspoons (zested)
ground cumin
3/4 teaspoon (none)
salt
1/4 teaspoon (none)
cinnamon
1/4 teaspoon (none)
lemon slice
as needed (optional, for garnish)
Instructions
1
In a zip-top plastic bag, combine fresh orange juice, fresh lemon juice, and salmon fillets. Seal the bag, making sure to remove as much air as possible. Marinate the salmon in the refrigerator for 1 hour, turning the bag occasionally to ensure even coverage.
2
Remove the marinated salmon from the bag and discard the remaining marinade. Pat the salmon dry with paper towels.
3
In a small mixing bowl, thoroughly combine brown sugar, chili powder, lemon zest, ground cumin, salt, and cinnamon. This will be your spice rub.
4
Evenly coat the salmon fillets with the spice rub, pressing gently to adhere. Allow them to sit for an additional 10 minutes to absorb the flavors.
5
Preheat your grill to medium-high heat and lightly oil the grill grates to prevent sticking.
6
Place the seasoned salmon fillets on the grill. Cover the grill with the lid and cook for 10 to 12 minutes, or until the salmon flakes easily with a fork at the thickest part.
7
Remove the salmon from the grill and let it rest for a few minutes before serving. Garnish with an optional lemon slice for an added citrus touch and serve immediately.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Citrus-Spiced Barbecued Salmon?
It is a flavorful dish featuring salmon fillets marinated in orange and lemon juices, coated in a sweet and savory spice rub, and grilled to perfection.
How long should I marinate the salmon?
The salmon should be marinated in the refrigerator for 1 hour for the best flavor absorption.
What are the main ingredients for the marinade?
The marinade consists of 1/4 cup of fresh orange juice and 2 tablespoons of fresh lemon juice.
What is in the spice rub for this recipe?
The spice rub includes brown sugar, chili powder, lemon zest, ground cumin, salt, and a hint of cinnamon.
How do I prepare the salmon for the spice rub?
After marinating, remove the salmon from the bag, discard the marinade, and pat the fillets dry with paper towels before applying the rub.
How long should the salmon sit after applying the spice rub?
Allow the coated fillets to sit for 10 minutes before grilling to let the flavors penetrate the fish.
What is the recommended grill temperature?
Preheat your grill to medium-high heat for the best results.
How do I prevent the salmon from sticking to the grill?
Lightly oil the grill grates before placing the salmon on the heat.
How long does it take to grill the salmon?
Grill the salmon for 10 to 12 minutes with the lid closed.
How do I know when the salmon is finished cooking?
The salmon is done when it flakes easily with a fork at its thickest part.
Should I grill the salmon with the lid open or closed?
The recipe recommends covering the grill with the lid while cooking.
What garnish is suggested for this dish?
You can garnish the salmon with a fresh lemon slice for an extra citrus touch.
Is this recipe considered healthy?
Yes, it is tagged as a healthy seafood option that focuses on fresh citrus and aromatic spices.
How many salmon fillets does this recipe require?
The recipe calls for 4 salmon fillets, each weighing approximately 6 ounces.
Can I use bottled lemon juice instead of fresh?
While fresh is recommended for the best flavor, bottled juice can be used in a pinch.
What provides the sweetness in the spice rub?
Two tablespoons of brown sugar provide the sweetness and help with caramelization on the grill.
Is the spice rub very spicy?
The chili powder and cumin provide a warm, savory flavor rather than intense heat.
What kind of zest is used in the rub?
The recipe uses 2 teaspoons of fresh lemon zest.
Do I need to turn the bag during marinating?
Yes, turning the bag occasionally ensures even coverage of the citrus juices on the salmon.
Is this a good recipe for summer?
Yes, its citrus profile and grilling method make it an ideal summer meal.
What role does cinnamon play in the rub?
A small amount of cinnamon adds a unique aromatic depth that complements the citrus and cumin.
Should I rest the salmon after grilling?
Yes, let the salmon rest for a few minutes after removing it from the grill before serving.
What type of meal is this categorized as?
It is described as a vibrant one-dish meal that is both nutritious and flavorful.
Can I use this rub on other types of fish?
Yes, the citrus-spice profile would work well with other firm fish like trout or halibut.
How much chili powder is used?
The recipe uses 1 tablespoon of chili powder for the spice rub.
Is the orange juice fresh or from a carton?
The ingredients specify 1/4 cup of fresh orange juice.
What is the first step in the instructions?
The first step is combining the orange juice, lemon juice, and salmon fillets in a zip-top plastic bag to marinate.
How much salt is in the recipe?
The recipe calls for 1/4 teaspoon of salt.
Can this be prepared quickly?
Aside from the 1 hour marinating time, the actual prep and grill time is quite fast, making it a 'quick and easy' recipe.
Why should I remove air from the marinade bag?
Removing air ensures the marinade stays in direct contact with the salmon surfaces for maximum flavor.