Citrus-Scented Bunny Bread Rolls
These Citrus-Scented Bunny Bread Rolls are a whimsical and delicious addition to your Easter or springtime gatherings. Infused with a delightful orange flavor, these intricate rolls resemble playful bunnies that will charm your guests. The subtle sweet citrus glaze provides a perfect finishing touch, complementing the tender, buttery bread. You can also get creative by adding nuts or craisins for added texture and flavor, rolling the dough like cinnamon rolls for a fun twist. These beautiful bunnies are not only eye-catching but highly satisfying, making them a memorable treat for any occasion.
30
Servings
160
Calories
13
Ingredients
Ingredients
dry yeast
1 1/4 ounces (softened in warm water)
warm water
1/4 cup
milk
1 cup (scalded)
sugar
1/3 cup
butter
1/2 cup
salt
1 teaspoon
flour
5 1/2 cups
eggs
2 (slightly beaten)
orange juice
1/4 cup
orange zest
2 tablespoons
powdered sugar
2 cups
orange juice
1/4 cup (heated)
butter
1 teaspoon
Instructions
1
If using a bread maker: Add all ingredients to the machine as per manufacturer’s instructions. Let the machine complete the dough cycle, then proceed with shaping.
2
To make manually: In a small bowl, dissolve 1 1/4 ounces of dry yeast in 1/4 cup of warm water. Set aside for it to activate.
3
In a separate large bowl, combine scalded milk with sugar, 1/2 cup butter, and salt. Allow the mixture to cool until lukewarm.
4
Stir in 2 cups of flour and beat until smooth and well combined.
5
Incorporate slightly beaten eggs into the mixture followed by the softened yeast.
6
Mix in 1/4 cup of orange juice and 2 tablespoons of orange zest.
7
Gradually add the remaining flour until a soft dough forms. Let this rest for 10 minutes.
8
Knead the dough on a lightly floured surface for 5 to 10 minutes until it becomes smooth and elastic. Place the dough in a lightly greased bowl, turning it to coat.
9
Cover and let the dough rise in a warm place until it doubles in size, approximately 1 hour.
10
Punch down the risen dough and let it rest, covered, for another 10 minutes.
11
Roll the dough into a 1/2 inch thick rectangle on a floured surface and cut into 1/2 inch wide strips. Roll each strip between your hands to smooth out.
12
To form bunny shapes, create a loop with each strip and twist the ends loosely to make ears. Add a small ball of dough at the bottom for the tail.
13
Arrange bunnies on a greased cookie sheet, cover, and let them rise in a warm place until they nearly double in size, about 45 to 60 minutes.
14
Preheat the oven to 375°F (190°C).
15
Bake the rolls for 12 to 15 minutes until golden brown.
16
While rolls are baking, heat 1/4 cup of orange juice. Mix it with 2 cups of powdered sugar and 1 teaspoon butter until smooth to create the glaze.
17
Once bunnies are baked, brush the glaze over the warm rolls. Serve and enjoy!
Nutrition Information
5g
Fat
25g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Citrus-Scented Bunny Bread Rolls?
They are whimsical, orange-flavored yeast rolls shaped like bunnies, perfect for Easter or springtime gatherings.
How many rolls does this recipe make?
This recipe yields 30 servings.
How many calories are in each bunny bread roll?
Each roll contains approximately 160 calories.
What ingredients provide the citrus flavor?
The citrus flavor is provided by 1/4 cup of orange juice and 2 tablespoons of orange zest in the dough, plus an orange juice glaze.
Can I use a bread maker for this recipe?
Yes, you can add all ingredients to a bread maker and use the dough cycle before shaping the rolls manually.
How do I activate the yeast?
Dissolve 1 1/4 ounces of dry yeast in 1/4 cup of warm water and let it sit to activate.
How do I prepare the milk for the dough?
The milk should be scalded and then combined with sugar, 1/2 cup of butter, and salt before being allowed to cool to lukewarm.
How much butter is required for the dough?
The dough requires 1/2 cup of butter.
How long should I knead the dough?
Knead the dough on a lightly floured surface for 5 to 10 minutes until it becomes smooth and elastic.
How long is the first rise for the dough?
The dough should rise in a warm place until it doubles in size, which takes about 1 hour.
What is the baking temperature for the rolls?
The rolls should be baked in a preheated oven at 375°F (190°C).
How long do the rolls need to bake?
The rolls bake for 12 to 15 minutes until they are golden brown.
How do I shape the dough into bunnies?
Create a loop with a 1/2 inch wide strip of dough and twist the ends loosely to make ears.
How is the bunny's tail formed?
Add a small ball of dough at the bottom of the loop to represent the tail.
What is in the sweet citrus glaze?
The glaze is made from 2 cups of powdered sugar, 1/4 cup of heated orange juice, and 1 teaspoon of butter.
When should I apply the glaze to the rolls?
The glaze should be brushed over the rolls while they are still warm after baking.
Can I add extra ingredients for texture?
Yes, you can add nuts or craisins for added texture and flavor.
What is the fat content per serving?
Each roll contains 5 grams of fat.
How many carbohydrates are in each roll?
There are 25 grams of carbohydrates in each serving.
How much protein is in one roll?
Each roll provides 3 grams of protein.
How thick should I roll the dough before cutting?
The dough should be rolled into a 1/2 inch thick rectangle.
How wide should the dough strips be cut?
The strips should be cut to 1/2 inch wide.
How many eggs are needed for this recipe?
The recipe calls for 2 slightly beaten eggs.
How long should the dough rest after punching it down?
After punching down the dough, let it rest, covered, for 10 minutes.
How long is the second rise after shaping?
The shaped bunnies should rise for 45 to 60 minutes until nearly doubled in size.
How much flour is used in total?
The recipe uses 5 1/2 cups of flour.
What is the purpose of the 10-minute rest before kneading?
Letting the soft dough rest for 10 minutes after adding the flour helps with the dough's consistency before kneading.
Can I shape these like cinnamon rolls?
Yes, you can roll the dough like cinnamon rolls for a fun twist on the recipe.
How much salt is in the recipe?
The recipe includes 1 teaspoon of salt.
Is the orange juice in the glaze heated?
Yes, 1/4 cup of orange juice is heated before being mixed with powdered sugar and butter for the glaze.