Citrus Rosemary Sorbet Delight
This Citrus Rosemary Sorbet Delight is a refreshing and light dessert that captures the bright essence of summer. Infused with the aromatic goodness of fresh rosemary and zesty orange and lemon juices, this sorbet is perfect for cooling down on hot days. It’s a delightful combination of sweet and tangy flavors, making it a unique treat that will impress your guests. Made easily in an ice cream machine, this sorbet is sure to become a staple in your frozen dessert repertoire. Note that the prep time does not include the freezing time, so plan accordingly to enjoy this tantalizing sorbet at its best!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
water
1 1/2 cups (none)
sugar
1 1/2 cups (none)
fresh rosemary sprigs
2-3 sprigs (whole)
orange juice
3 cups (freshly squeezed)
lemon juice
1/3 cup (freshly squeezed)
Instructions
1
In a large saucepan, combine the water, sugar, and fresh rosemary sprigs. Heat over medium-high heat until boiling.
2
Once boiling, reduce the heat and let it simmer uncovered for about 10 minutes, allowing the rosemary to infuse its flavor into the syrup.
3
Remove the saucepan from the heat and let it cool to room temperature. After cooling, strain the mixture through a fine sieve to discard the rosemary.
4
In a mixing bowl, combine the infused syrup with the orange juice and lemon juice, stirring well to blend all the flavors together.
5
Pour the mixture into the cylinder of your ice cream maker, filling it no more than two-thirds full.
6
Churn according to the manufacturer's instructions until the mixture reaches a soft-serve consistency.
7
Transfer the sorbet to a lidded container and let it ripen in the ice cream freezer or firm up in the regular freezer for 2-4 hours before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Citrus Rosemary Sorbet Delight?
It is a refreshing and light frozen dessert that combines the bright flavors of orange and lemon with the aromatic essence of fresh rosemary.
What are the primary flavor components of this sorbet?
The primary flavors are sweet and tangy citrus, specifically from orange and lemon juice, infused with fresh rosemary.
How many ingredients are required for this recipe?
This recipe requires 5 ingredients: water, sugar, fresh rosemary sprigs, orange juice, and lemon juice.
How do I prepare the rosemary infusion?
Combine water, sugar, and rosemary sprigs in a saucepan, bring to a boil, and then simmer for about 10 minutes.
Should I use fresh or dried rosemary?
The recipe specifically calls for 2 to 3 fresh rosemary sprigs for the best aromatic flavor.
What type of orange juice is recommended?
The recipe suggests using 3 cups of freshly squeezed orange juice.
How much lemon juice is needed?
You will need 1/3 cup of freshly squeezed lemon juice.
Do I need to strain the mixture?
Yes, after the syrup has cooled to room temperature, you should strain it through a fine sieve to remove the rosemary sprigs.
Is an ice cream machine necessary for this recipe?
Yes, the instructions specify churning the mixture in an ice cream maker according to the manufacturer's instructions.
How full should I fill the ice cream maker cylinder?
The cylinder should be filled no more than two-thirds full to allow for proper churning.
What consistency should the sorbet reach in the machine?
The sorbet should be churned until it reaches a soft-serve consistency.
How long does the sorbet need to freeze after churning?
The sorbet should ripen in a freezer for 2 to 4 hours before serving.
Does the prep time include freezing time?
No, the preparation time does not include the 2 to 4 hours needed for the sorbet to firm up in the freezer.
What is the ratio of water to sugar in the syrup?
The recipe uses an equal ratio of 1 1/2 cups of water to 1 1/2 cups of sugar.
Is this dessert suitable for summer?
Yes, it is described as a refreshing and light dessert perfect for cooling down on hot summer days.
What is the first step in making the sorbet?
The first step is to combine water, sugar, and rosemary in a saucepan and heat until boiling.
How long should the syrup simmer?
The syrup should simmer uncovered for approximately 10 minutes.
Should the syrup be hot when adding the citrus juices?
No, the syrup should be cooled to room temperature before being combined with the orange and lemon juices.
What kind of container should I use for final freezing?
You should transfer the churned sorbet to a lidded container for its final ripening stage.
Is this a heavy or light dessert?
This sorbet is characterized as a light and refreshing dessert.
Can I use the rosemary whole?
Yes, the recipe calls for whole fresh rosemary sprigs which are later strained out.
What is the total volume of orange juice used?
The recipe uses 3 cups of orange juice.
How is the lemon juice prepared?
The lemon juice should be freshly squeezed for the best flavor.
What type of sieve is used for straining?
A fine sieve is recommended to ensure all rosemary particles are removed from the syrup.
Is this sorbet sweet or tangy?
It is a combination of both sweet and tangy flavors.
What should I do if I don't have an ice cream machine?
The recipe is designed for an ice cream machine; alternative methods are not provided in this specific set of instructions.
Can this be made in advance?
Yes, because it requires 2-4 hours of ripening time, it is ideal for making ahead of time.
Does the recipe require heat?
Yes, heat is required to create the infused sugar syrup at the beginning of the process.
What are the tags associated with this recipe?
Tags include sorbet, frozen dessert, citrus, rosemary, summer dessert, and refreshing.
Is the sugar dissolved before boiling?
The water and sugar are combined and heated until the mixture reaches a boil, which dissolves the sugar.