Citrus Rosemary Pork Loin with Caramelized Vegetables
Elevate your dinner table with this delightful Citrus Rosemary Pork Loin. The succulent pork roast is coated in a sweet and tangy orange marmalade glaze, infused with fresh rosemary, and paired perfectly with the earthy sweetness of roasted parsnips and vibrant red onions. This recipe ensures a flavorful and juicy result every time, making it an ideal centerpiece for special occasions or a cozy family gathering. With a step-by-step approach, you'll achieve restaurant-level flavor right at home. Enjoy your roast with the caramelized vegetables and a drizzle of the pan juices, enhancing every bite with rich, mouthwatering goodness.
N/A
Servings
366
Calories
9
Ingredients
Ingredients
Boneless pork loin roast
2 1/2-3 lbs (Trimmed and patted dry)
Kosher salt
To taste
Freshly cracked black pepper
To taste
Orange marmalade
1/3 cup
Fresh rosemary
1 tablespoon (Chopped)
Orange juice
1/2 cup
Olive oil
1 tablespoon
Parsnip
1 lb (Peeled and cut into 3-inch pieces)
Red onions
2 medium (Peeled and cut into 1-inch wedges)
Instructions
1
Preheat your oven by adjusting the rack to the middle position and setting it to 375°F (190°C).
2
Season the boneless pork loin roast liberally on all sides with kosher salt and freshly cracked black pepper, placing it in the center of a large roasting pan.
3
In a mixing bowl, combine the orange marmalade and chopped fresh rosemary until well blended.
4
Spread half of the marmalade mixture evenly over the pork, ensuring it's well coated.
5
In the same bowl, add orange juice and olive oil to the remaining marmalade mixture, stirring until combined.
6
In a separate bowl, toss the parsnips and onions with 2 tablespoons of the marmalade mixture, then season with salt and pepper to taste.
7
Arrange the seasoned parsnips and onion wedges around the pork in the roasting pan.
8
Roast the pork in the preheated oven until an instant-read thermometer inserted into the thickest part of the meat reads 120°F (49°C), which will take about 30 minutes.
9
Once the pork reaches 120°F, pour the remaining marmalade mixture over the roast, increase the oven temperature to 450°F (232°C), and continue roasting until the thermometer reads 140°F (60°C), approximately 15 to 20 minutes more.
10
Once cooked, transfer the roast to a cutting board and tent it with aluminum foil to rest.
11
Meanwhile, toss the roasted vegetables and pan juices, redistributing them evenly across the pan.
12
Return the pan to the oven and roast for another 10 minutes or until the juices thicken and the vegetables caramelize.
13
After resting the pork, slice it into thick pieces and serve with the roasted vegetables, drizzling pan juices over the meat for enhanced flavor.
Nutrition Information
19
Fat
25
Carbs
23
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Citrus Rosemary Pork Loin with Caramelized Vegetables?
It is a succulent pork roast coated in a sweet and tangy orange marmalade glaze, infused with fresh rosemary, and roasted alongside parsnips and red onions.
What cut of meat is required for this recipe?
The recipe calls for a 2 1/2 to 3 lb boneless pork loin roast, trimmed and patted dry.
What is the initial oven temperature for roasting the pork?
The oven should be preheated to 375°F (190°C) with the rack in the middle position.
How should I season the pork before roasting?
Season the pork loin roast liberally on all sides with kosher salt and freshly cracked black pepper.
What ingredients make up the orange marmalade glaze?
The glaze consists of orange marmalade, chopped fresh rosemary, orange juice, and olive oil.
How much orange marmalade is used in the recipe?
The recipe requires 1/3 cup of orange marmalade.
How do I prepare the parsnips for roasting?
Peel 1 lb of parsnips and cut them into 3-inch pieces.
How should the red onions be sliced?
Peel 2 medium red onions and cut them into 1-inch wedges.
What internal temperature should the pork reach during the first roasting phase?
Roast the pork until an instant-read thermometer reads 120°F (49°C), which takes approximately 30 minutes.
What changes are made to the oven after the pork reaches 120°F?
Increase the oven temperature to 450°F (232°C) and pour the remaining marmalade mixture over the roast.
What is the final target internal temperature for the pork?
The pork should reach a final internal temperature of 140°F (60°C).
How long does the second phase of roasting take at 450°F?
It typically takes about 15 to 20 minutes to reach the final temperature.
What should I do once the pork has finished roasting?
Transfer the roast to a cutting board and tent it with aluminum foil to rest.
How are the vegetables finished after the pork is removed?
Toss the vegetables in the pan juices and return the pan to the oven for another 10 minutes to thicken juices and caramelize the vegetables.
How many calories are in a serving of this dish?
There are approximately 366 calories per serving.
What is the protein content of the Citrus Rosemary Pork Loin?
Each serving contains approximately 23 grams of protein.
How much fat is in this recipe?
The recipe contains 19 grams of fat per serving.
How many carbohydrates are in this meal?
There are 25 grams of carbohydrates per serving.
What amount of olive oil is used?
The recipe uses 1 tablespoon of olive oil.
How much orange juice is required for the glaze?
You will need 1/2 cup of orange juice.
How much fresh rosemary is used in the recipe?
The recipe calls for 1 tablespoon of chopped fresh rosemary.
How should the pork be sliced for serving?
After resting, the pork should be sliced into thick pieces.
What should be drizzled over the meat before serving?
Drizzle the thickened pan juices over the meat for enhanced flavor.
What tools are recommended for checking the meat's doneness?
An instant-read thermometer is recommended to check the thickest part of the meat.
Is the rosemary used whole or chopped?
The fresh rosemary should be chopped before being added to the glaze.
How many total ingredients are used in this recipe?
The recipe uses 9 primary ingredients including the meat, vegetables, and seasonings.
Can this recipe be used for special occasions?
Yes, it is described as an ideal centerpiece for special occasions or cozy family gatherings.
Where in the oven should the roasting pan be placed?
The roasting pan should be placed in the center of the middle rack.
Should the parsnips be peeled?
Yes, the parsnips should be peeled before being cut into pieces.
Is the pork loin roasted with or without vegetables initially?
The vegetables are arranged around the pork and roasted together from the start of the first stage.