Citrus Rosemary Balsamic Chicken Delight
Indulge in this vibrant and flavorful Citrus Rosemary Balsamic Chicken Delight, which combines the sweet tang of orange marmalade with the rich, sharp notes of balsamic vinegar. This dish features tender, juicy chicken thighs seasoned to perfection and garnished with fresh rosemary and peppery arugula. Perfect for a family dinner or a special gathering, this recipe encapsulates the essence of delicious home-cooked meals. Serve with a side of rice or crusty bread to soak up the luscious glaze. Your taste buds are in for a delightful experience!
4
Servings
300
Calories
11
Ingredients
Ingredients
extra virgin olive oil
2 tablespoons (none)
boneless skinless chicken thighs
2 lbs (8 thighs)
salt
to taste (none)
freshly ground black pepper
to taste (none)
poultry seasoning
1 teaspoon (none)
fresh rosemary leaves
2-3 sprigs (chopped)
orange marmalade
1/3 cup (none)
balsamic vinegar
1/4 cup (none)
chicken stock
1/2 cup (none)
scallions
2 (finely chopped)
baby arugula
4 cups (none)
Instructions
1
In a large skillet, heat the extra virgin olive oil over medium-high heat until shimmering.
2
Generously season the boneless chicken thighs on both sides with salt, freshly ground black pepper, and poultry seasoning.
3
Once the oil is hot, add the seasoned chicken thighs to the pan. Sear for about 5 minutes on one side, then flip and sprinkle the chopped rosemary evenly over the chicken. Continue cooking for another 5 minutes or until the chicken is browned and cooked through.
4
In a medium mixing bowl, combine the orange marmalade, balsamic vinegar, and chicken stock. Mix well and pour the sauce over the browned chicken in the skillet.
5
Add the finely chopped scallions to the skillet. Allow the mixture to simmer for an additional 2 to 3 minutes, stirring occasionally, until the sauce reduces and thickens to a glossy glaze.
6
Once the glaze has reached the desired consistency, plate the chicken, generously drizzling the sauce over each piece. Finally, top with a handful of fresh baby arugula for added flavor and color.
Nutrition Information
15
Fat
21
Carbs
25
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Citrus Rosemary Balsamic Chicken Delight?
It is a flavorful chicken dish that combines orange marmalade, balsamic vinegar, and fresh rosemary for a sweet and tangy glaze.
How many servings does this recipe yield?
This recipe makes 4 servings.
How many calories are in one serving of this chicken dish?
Each serving contains approximately 300 calories.
What type of chicken is best for this recipe?
The recipe calls for 2 lbs of boneless skinless chicken thighs, which is roughly 8 thighs.
What is the fat content per serving?
There are 15 grams of fat per serving.
How many grams of protein are in each serving?
Each serving provides 25 grams of protein.
What are the total carbohydrates per serving?
There are 21 grams of carbohydrates per serving.
What ingredients are needed for the balsamic glaze?
The glaze is made by combining orange marmalade, balsamic vinegar, and chicken stock.
How much orange marmalade should I use?
You will need 1/3 cup of orange marmalade.
What is the quantity of balsamic vinegar required?
The recipe requires 1/4 cup of balsamic vinegar.
How much chicken stock is needed for the sauce?
You should use 1/2 cup of chicken stock.
What oil is recommended for searing the chicken?
The recipe recommends using 2 tablespoons of extra virgin olive oil.
Which seasonings are applied directly to the chicken thighs?
The chicken is seasoned with salt, freshly ground black pepper, and 1 teaspoon of poultry seasoning.
How much rosemary is used in this recipe?
Use 2 to 3 sprigs of fresh rosemary leaves, chopped.
When do I add the rosemary to the pan?
After searing the chicken for 5 minutes on one side and flipping it, sprinkle the chopped rosemary over the chicken.
How long should I sear the chicken on each side?
Sear the chicken for about 5 minutes on the first side and another 5 minutes on the second side.
How many scallions are needed and how should they be prepared?
Use 2 scallions, finely chopped.
When are the scallions added to the skillet?
The scallions are added after pouring the sauce over the chicken, during the final simmering stage.
How long does the sauce need to simmer?
Allow the mixture to simmer for 2 to 3 minutes until the sauce reduces and thickens.
What is the purpose of the baby arugula?
Arugula is used as a fresh garnish to add color and a peppery flavor to the finished dish.
How much arugula is used for serving?
The recipe calls for 4 cups of baby arugula.
What side dishes go well with this chicken?
This dish is delicious when served with rice or crusty bread to soak up the balsamic glaze.
Can I use chicken breasts instead of thighs?
While the recipe specifies thighs for tenderness, you can substitute with chicken breasts, though cooking times may need adjustment.
Is this recipe considered easy to make?
Yes, it is described as an easy dinner option that can be prepared in a single skillet.
What texture should the glaze have?
The sauce should be simmered until it reaches a glossy, thickened consistency.
Do I need to prepare the chicken stock in any special way?
No special preparation is needed; simply mix it with the marmalade and vinegar.
What provides the citrus flavor in this recipe?
The citrus flavor comes primarily from the orange marmalade.
Should the chicken be boneless or bone-in?
The recipe specifically calls for boneless skinless chicken thighs.
How much poultry seasoning is used?
The recipe uses 1 teaspoon of poultry seasoning.
Is the chicken seasoned before or after it goes into the oil?
The chicken should be seasoned generously on both sides before being added to the hot oil.