Citrus-Radish Moroccan Medley
Experience the vibrant flavors of Morocco with this Citrus-Radish Moroccan Medley. This captivating salad features the zesty sweetness of fresh oranges and the crispness of radishes, beautifully balanced with the depth of Nicoise olives and aromatic spices. Perfect as a starter or as a refreshing side to rich Moroccan tagines, grilled meats, or kebabs, it brings a burst of Mediterranean sunshine to any meal. Enriched with a fragrant dressing featuring orange flower water, this salad promises an unforgettable culinary journey.
4
Servings
175
Calories
13
Ingredients
Ingredients
Seedless Oranges
6 large (peeled, white pith removed, sliced thinly)
Red Radishes
4 large (sliced thinly)
Red Onion
1/2 small (sliced finely)
Nicoise Olives
1 cup (seeded)
Garlic Clove
1 (crushed)
Sweet Paprika
1/2 teaspoon (none)
Ground Cumin
1/2 teaspoon (none)
Lemon Juice
2 tablespoons (freshly squeezed)
Olive Oil
2 tablespoons (extra virgin)
Sugar
1/4 teaspoon (none)
Fresh Parsley
2 tablespoons (finely chopped)
Orange Flower Water
1 teaspoon (none)
Ground Cinnamon
1/2 teaspoon (none)
Instructions
1
Start by peeling the oranges, ensuring to remove the white pith completely. Slice the oranges thinly into even rounds.
2
Slice the radishes thinly for a delicate crunch.
3
Arrange alternating slices of orange and radish around the perimeter of your serving plate. Add the remaining slices to the center, creating a vibrant focal point.
4
Sprinkle the sliced red onion and seeded Nicoise olives over the top of the arranged slices.
5
Prepare the dressing in a screw-top jar: combine crushed garlic, sweet paprika, ground cumin, lemon juice, olive oil, sugar, finely chopped parsley, orange flower water, and ground cinnamon. Shake well until the mixture is well-emulsified.
6
Drizzle the fragrant dressing over the salad, ensuring even coverage.
7
Serve immediately or chill slightly for enhanced flavors.
Nutrition Information
7.8g
Fat
27g
Carbs
2.3g
Protein
5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Citrus-Radish Moroccan Medley?
It is a vibrant Moroccan salad featuring oranges, radishes, Nicoise olives, and a fragrant dressing with orange flower water.
How many servings does this recipe provide?
This recipe makes 4 servings.
How many calories are in one serving?
Each serving contains 175 calories.
What type of oranges should be used?
The recipe recommends using 6 large seedless oranges.
How should I prepare the oranges?
Peel the oranges, remove the white pith completely, and slice them thinly into even rounds.
What kind of radishes are needed?
You will need 4 large red radishes, sliced thinly for a delicate crunch.
How do I arrange the salad on the plate?
Arrange alternating slices of orange and radish around the perimeter and fill the center with the remaining slices.
What kind of olives are used in this Moroccan salad?
The recipe uses 1 cup of seeded Nicoise olives.
What is the best way to mix the dressing?
Combine all dressing ingredients in a screw-top jar and shake well until the mixture is well-emulsified.
What are the ingredients in the dressing?
The dressing includes garlic, sweet paprika, ground cumin, lemon juice, olive oil, sugar, parsley, orange flower water, and ground cinnamon.
How much olive oil is required?
The recipe calls for 2 tablespoons of extra virgin olive oil.
What is orange flower water and is it necessary?
Orange flower water is a fragrant liquid that provides a traditional Moroccan aroma; 1 teaspoon is used in this recipe.
Is this salad considered healthy?
Yes, it is tagged as a healthy, Mediterranean-style salad rich in fiber and citrus.
What is the fat content per serving?
Each serving contains 7.8g of fat.
How many carbohydrates are in this dish?
There are 27g of carbohydrates per serving.
How much fiber does this salad provide?
This salad provides 5g of fiber per serving.
What is the protein content of the Citrus-Radish Moroccan Medley?
The salad contains 2.3g of protein per serving.
Can I prepare this salad in advance?
Yes, you can serve it immediately or chill it slightly to enhance the flavors.
What should I serve with this salad?
It pairs perfectly with Moroccan tagines, grilled meats, or kebabs.
How much cumin is used?
The recipe uses 1/2 teaspoon of ground cumin.
Does the recipe use fresh or dried parsley?
It uses 2 tablespoons of finely chopped fresh parsley.
How is the red onion prepared?
Use 1/2 of a small red onion, sliced finely.
What spices give this salad its Moroccan flavor?
Sweet paprika, ground cumin, and ground cinnamon are the primary spices used.
How much lemon juice is needed?
You will need 2 tablespoons of freshly squeezed lemon juice.
Is there any sugar in the dressing?
Yes, 1/4 teaspoon of sugar is added to help balance the flavors.
How many total ingredients are in this recipe?
There are 13 ingredients in total.
What is the texture of this salad?
It offers a contrast between the juicy, soft oranges and the crisp, crunchy radishes.
Is this recipe suitable for vegans?
Yes, all the ingredients listed are plant-based.
What is the role of garlic in this recipe?
One crushed garlic clove is added to the dressing for a savory depth of flavor.
What makes this salad refreshing?
The combination of citrus fruits, fresh radishes, and aromatic orange flower water makes it very refreshing.