Citrus-Port Wine Jelly Delight
Indulge in the luxurious combination of rich port wine and zesty citrus with this delightful Jelly. This easy-to-follow recipe yields a luscious, jewel-toned jelly that's perfect for spreading on toast, adding to cheese boards, or using as a unique dessert topping. Crafted in under 30 minutes, this recipe combines the bold flavor of red port wine with the freshness of oranges and lemons, making it a delightful treat for any occasion. Whether shared at a gathering, given as a homemade gift, or simply enjoyed at home, this Citrus-Port Wine Jelly is sure to impress your friends and family.
7
Servings
N/A
Calories
5
Ingredients
Ingredients
Red Port Wine
3 cups (none)
Oranges
3 (Juiced and zested)
Lemon
1 (Juiced and zested)
Granulated Sugar
2 1/4 lbs (none)
Liquid Pectin
9 ounces (none)
Instructions
1
In a large non-reactive pot, combine the red port wine, freshly squeezed orange juice, lemon juice, and sugar.
2
Stir the mixture well and bring it to a vigorous boil over medium-high heat, ensuring the sugar completely dissolves.
3
Once boiling, maintain a full rolling boil for 10-15 minutes until the mixture thickens and reaches the desired consistency.
4
Add the liquid pectin into the bubbling mixture, stirring continuously and boil for an additional 2 minutes. Skim off any foam that forms at the surface.
5
Remove the pot from heat and perform a set test. If the jelly reaches the desired consistency (it should wrinkle when pushed on a cold plate), fold in the orange and lemon zest.
6
Boil the mixture for 30 more seconds before removing it from the heat.
7
Allow the jelly to sit for 3-4 minutes to help distribute the zest evenly.
8
Ladle the jelly into pre-sterilized jars, seal them tightly, and let them cool completely before storing.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Citrus-Port Wine Jelly Delight?
It is a luxurious, jewel-toned jelly made from a combination of red port wine, fresh orange, and lemon, perfect for spreads or cheese boards.
How long does it take to make this jelly?
The recipe is designed to be completed in under 30 minutes.
What type of wine is used in this recipe?
This recipe specifically calls for 3 cups of red port wine.
How many oranges do I need?
You will need 3 oranges, which should be both juiced and zested.
Do I need to include lemon?
Yes, the recipe requires 1 lemon, both juiced and zested, to add freshness and balance.
What kind of sugar should be used?
The recipe calls for 2 1/4 lbs of granulated sugar.
Does this recipe use liquid or dry pectin?
This recipe specifically requires 9 ounces of liquid pectin.
How many servings does this recipe yield?
This recipe yields approximately 7 servings.
What type of pot is recommended for cooking?
A large non-reactive pot should be used to combine the wine, juices, and sugar.
How long should the mixture boil before adding pectin?
Maintain a full rolling boil for 10-15 minutes until the mixture thickens and reaches the desired consistency before adding pectin.
How long do I boil the mixture after adding the liquid pectin?
After adding the liquid pectin, boil the mixture for an additional 2 minutes while stirring continuously.
Should I remove the foam from the jelly?
Yes, you should skim off any foam that forms at the surface while boiling with the pectin.
What is the set test for this jelly?
Place a small amount on a cold plate; if it wrinkles when pushed, it has reached the desired consistency.
When is the citrus zest added?
Fold in the orange and lemon zest after the jelly passes the set test and has been removed from the heat.
Do I need to boil the mixture again after adding the zest?
Yes, boil the mixture for 30 more seconds after adding the zest before the final removal from heat.
Why should the jelly sit for a few minutes before jarring?
Allowing it to sit for 3-4 minutes helps to distribute the zest evenly throughout the jelly.
How should the jars be prepared for storage?
Ladle the jelly into pre-sterilized jars and seal them tightly.
What are some serving suggestions for Citrus-Port Wine Jelly?
It is excellent on toast, added to cheese boards, or used as a unique dessert topping.
Can I give this jelly as a gift?
Yes, its jewel-toned appearance and unique flavor make it an impressive homemade gift.
What is the flavor profile of this jelly?
It features a bold red port wine flavor complemented by the zesty freshness of oranges and lemons.
Is this a difficult recipe to make?
No, it is described as an easy-to-follow recipe that can be made quickly.
What color is the finished jelly?
The finished jelly has a beautiful, jewel-toned appearance.
How do I ensure the sugar dissolves properly?
Stir the mixture well while bringing it to a vigorous boil over medium-high heat.
Can I use bottled juice instead of fresh?
The recipe recommends freshly squeezed juice for the best flavor and requires the zest from the fresh fruit.
Does the jelly need to cool before storing?
Yes, let the sealed jars cool completely before storing them.
Is this jelly suitable for vegetarians?
Yes, as it uses fruit, wine, sugar, and pectin, it is generally suitable for vegetarians.
What heat setting should I use for boiling?
The mixture should be brought to a boil over medium-high heat.
What is the role of pectin in this recipe?
Liquid pectin acts as a thickening agent to help the wine and juice mixture set into a jelly.
Can I double the recipe?
While not specified, most jelly recipes can be doubled if you use a large enough pot and maintain the correct boiling times.
How do I prepare the citrus zest?
Zest the oranges and lemon before juicing them to ensure you have fresh bits of peel to fold into the jelly.