Citrus Poppy Seed Biscotti
Indulge in the delightful combination of refreshing citrus and crunchy poppy seeds with these Citrus Poppy Seed Biscotti. Inspired by a classic lemon version, this recipe showcases the vibrant flavor of fresh orange zest, perfectly balancing the sweetness of sugar and the nutty undertones of coarsely ground almonds. With each bite, experience a delightful crunch paired with a tender center, making these biscotti perfect for dipping in your favorite beverage. They're not just delicious; they’re a guilt-free treat, counting just one point per cookie! Ideal for sharing or enjoying at home, these biscotti are sure to become a favorite in your dessert repertoire.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Unbleached flour
2 cups (sifted, for better texture)
White sugar
3/4 cup (granulated)
Coarsely ground almonds
1/2 cup (lightly toasted for enhanced flavor)
Baking powder
1/2 teaspoon
Baking soda
1/2 teaspoon
Finely grated orange zest
1 tablespoon (fresh for maximum flavor)
Poppy seeds
3 tablespoons
Whole egg
1 (large, at room temperature)
Egg whites
2 (large, at room temperature)
Orange extract
1 teaspoon
Instructions
1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2
In a large mixing bowl, whisk together the unbleached flour, white sugar, coarsely ground almonds, baking powder, baking soda, and poppy seeds until well combined.
3
In a separate bowl, mix the finely grated orange zest, whole egg, egg whites, and orange extract until smooth.
4
Gradually add the wet ingredients to the dry mixture, stirring until a cohesive dough forms.
5
Divide the dough into two equal portions and shape each portion into logs, approximately 8-9 inches in length and about 1 inch thick.
6
Place the logs on the prepared baking sheet, spacing them apart. Bake in the preheated oven for 30 minutes, or until golden brown.
7
Remove the logs from the oven and allow to cool for about 10 minutes. Using a sharp knife, slice the logs diagonally into 1/2-inch thick slices.
8
Return the slices to the baking sheet, placing them cut sides down. Bake for an additional 8-10 minutes, or until the biscotti are dry and crisp.
9
Let them cool completely on a wire rack before storing in an airtight container for freshness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Citrus Poppy Seed Biscotti?
They are a delightful Italian-style cookie combining refreshing citrus flavors, crunchy poppy seeds, and toasted almonds.
How many points is each cookie worth?
Each cookie counts as just one point, making it a guilt-free treat.
What is the main citrus flavor in this recipe?
The primary citrus flavor comes from fresh orange zest and orange extract.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How should I prepare the baking sheet?
Line a baking sheet with parchment paper to prevent sticking.
What type of flour is recommended?
The recipe calls for 2 cups of unbleached flour, sifted for better texture.
How much sugar is used in the recipe?
The recipe uses 3/4 cup of granulated white sugar.
How should the almonds be prepared?
Almonds should be coarsely ground and lightly toasted for enhanced flavor.
What leavening agents are required?
Both baking powder (1/2 teaspoon) and baking soda (1/2 teaspoon) are used.
How many poppy seeds are included?
The recipe requires 3 tablespoons of poppy seeds.
What wet ingredients are needed?
The wet ingredients include orange zest, one whole egg, two egg whites, and orange extract.
What temperature should the eggs be?
The whole egg and egg whites should be at room temperature.
How do I combine the ingredients?
Whisk dry ingredients in one bowl, mix wet ingredients in another, then gradually add the wet to the dry to form a dough.
How many logs should the dough be divided into?
Divide the dough into two equal portions.
What are the dimensions for the dough logs?
Each log should be approximately 8-9 inches long and about 1 inch thick.
How long is the initial baking time?
Bake the logs for 30 minutes or until they are golden brown.
How long should the logs cool before slicing?
Let them cool for about 10 minutes before slicing.
How should the biscotti be sliced?
Use a sharp knife to slice the logs diagonally into 1/2-inch thick slices.
What is the purpose of the second bake?
The second bake ensures the biscotti are dry and crisp.
How long is the second baking period?
Bake the slices for an additional 8-10 minutes.
How should the slices be positioned for the second bake?
Place the slices on the baking sheet with the cut sides down.
Where should the biscotti cool after baking?
Let them cool completely on a wire rack.
How should I store the finished biscotti?
Store them in an airtight container to maintain their freshness.
What is the texture of these biscotti?
They feature a delightful crunch paired with a tender center.
Are these biscotti good for dipping?
Yes, they are perfect for dipping in coffee, tea, or your favorite beverage.
Can I use fresh orange zest?
Yes, the recipe specifically calls for 1 tablespoon of finely grated fresh orange zest.
What inspired this recipe?
This recipe was inspired by a classic lemon version of biscotti.
Is this recipe considered a healthy snack?
Yes, it is tagged as a healthy snack and is relatively low in points.
What type of orange extract should be used?
The recipe calls for 1 teaspoon of orange extract to boost the citrus flavor.
Does the dough need to be refrigerated?
The instructions do not require chilling; you can shape the logs immediately after the dough forms.