Citrus-Pecan Passover Delight Bundt Cake
Indulge in the uplifting flavors of our Citrus-Pecan Passover Delight Bundt Cake! This moist and flavorful cake boasts the vibrant essence of fresh oranges paired with rich pecans, creating an irresistible treat that celebrates the joy of Passover. Inspired by a classic recipe from 'Bon Appétit' (April 1992), this cake is not only delicious but also incredibly versatile. With a texture that remains tender and moist for up to a week, it is the perfect addition to your holiday table or everyday dessert spread. For an extra twist, toasted Passover macaroons can be used to add a delightful crunch. Serve it with a dollop of whipped cream and fresh orange segments for an extra touch of elegance.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Margarine
1/4 cup (Melted and cooled)
Pecans
10 ounces (Finely ground)
Mandel cut cookies
6 ounces (or another dry Passover cookie, finely ground)
Sugar
2 cups (Divided into 1/2 cup and 1 1/2 cups)
Potato starch
7 1/2 tablespoons
Ground cinnamon
5 teaspoons
Egg whites
7 large
Salt
1/2 teaspoon
Egg yolks
7 large
Finely grated orange peel
3 tablespoons (From 3 to 4 oranges)
Orange juice concentrate
3 tablespoons (Thawed)
Orange segments
as needed (Optional, for garnish)
Whipped cream
as needed (Optional, for serving)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Citrus-Pecan Passover Delight Bundt Cake?
It is a moist and flavorful Bundt cake featuring the vibrant essence of fresh oranges and rich pecans, specifically created for Passover celebrations.
Is this recipe suitable for Passover?
Yes, it is designed for Passover, using holiday-appropriate ingredients like potato starch and Passover-certified cookies.
How long does the cake stay fresh?
This cake has a texture that remains tender and moist for up to one week.
What makes the cake's flavor unique?
The combination of finely ground pecans, grated orange peel, and orange juice concentrate provides a rich, citrusy profile.
What is the origin of this recipe?
This recipe is inspired by a classic cake featured in the April 1992 issue of 'Bon Appétit'.
What kind of cookies are used in the batter?
The recipe calls for 6 ounces of finely ground Mandel cut cookies or any other dry Passover cookie.
Can I add a crunch to the cake?
Yes, you can use toasted Passover macaroons to add a delightful extra crunch to the dessert.
What kind of nuts are required?
The recipe uses 10 ounces of finely ground pecans.
How many eggs are needed?
This recipe requires 7 large eggs, with the whites and yolks used separately.
Is there a flour substitute in this cake?
Yes, the recipe uses 7 1/2 tablespoons of potato starch as a thickener instead of flour.
What type of fat is used in the recipe?
The recipe uses 1/4 cup of margarine that has been melted and cooled.
How much orange peel should I prepare?
You will need 3 tablespoons of finely grated orange peel, which typically comes from 3 to 4 oranges.
Is cinnamon included in the recipe?
Yes, the cake includes 5 teaspoons of ground cinnamon for a warm, spiced flavor.
How should I serve the Citrus-Pecan Passover Delight Bundt Cake?
It is recommended to serve the cake with a dollop of whipped cream and fresh orange segments.
Do I use fresh orange juice?
The recipe specifically calls for 3 tablespoons of thawed orange juice concentrate for a more intense flavor.
What is the purpose of separating the eggs?
The 7 egg whites are typically beaten separately to provide lift and lightness to the cake batter.
How much sugar is in the recipe?
The recipe requires 2 cups of sugar, divided into 1/2 cup and 1 1/2 cup portions for different parts of the preparation.
Is salt used in this dessert?
Yes, 1/2 teaspoon of salt is included to enhance the other flavors in the cake.
Can I use butter instead of margarine?
While margarine is listed (likely for a dairy-free/pareve recipe), butter can be used if you do not have dietary restrictions.
Is the cake dairy-free?
The cake itself is dairy-free if made with margarine, though optional whipped cream for serving would add dairy.
What pan should I use for this recipe?
This recipe is specifically designed to be baked in a Bundt cake pan.
How many ingredients are in the recipe?
There are 13 total ingredients, including the optional garnishes.
Is this a good holiday treat?
Yes, it is described as an uplifting and irresistible treat perfect for celebrating the joy of Passover.
Can I make this cake in advance?
Yes, because it stays moist for a week, it is an excellent dessert to prepare a few days before your event.
What kind of texture does the cake have?
The cake has a tender, moist, and dense texture due to the ground pecans and cookies.
Are the pecans chopped or ground?
The pecans should be finely ground to ensure a consistent and smooth batter.
What is the role of the orange segments?
Orange segments are an optional garnish used to add a fresh, elegant touch to the presentation.
Can I substitute the pecans?
While pecans are traditional for this recipe, you could substitute other ground nuts like walnuts or almonds if necessary.
Is the orange juice concentrate used frozen?
No, the 3 tablespoons of orange juice concentrate should be thawed before use.
What makes this cake versatile?
Its long shelf life and the ability to use different Passover cookies or garnishes make it a versatile choice for any holiday spread.