Citrus-Pecan Grilled Salmon with Herb Butter
Indulge in the delightful fusion of flavors with this Citrus-Pecan Grilled Salmon. The richness of the salmon is elevated by a decadent pecan herb butter that combines the zest of fresh lemon, the warmth of ginger, and the crunch of finely chopped pecans. This dish is perfect for a light lunch or as a sophisticated snack, and the pecan butter complements the grilled fish beautifully, adding a gourmet touch to your dining experience. Whether you're grilling outdoors or cooking indoors, this recipe is a testament to the versatility of salmon and the wonderful flavor of pecans, making it a must-try from my 'In Praise of Pecans' cookbook.
N/A
Servings
550
Calories
12
Ingredients
Ingredients
unsalted butter
1/2 cup (softened)
pecans
1/3 cup (finely chopped)
fresh flat-leaf parsley
1 tablespoon (chopped (can substitute chives))
fresh lemon zest
1 tablespoon (zested)
fresh lemon juice
1 teaspoon (freshly squeezed)
fresh ginger
2 teaspoons (grated)
salt
1/4 teaspoon
black pepper
1/4 teaspoon
salmon steaks
4 ((6 ounces each))
pecan oil
1 tablespoon ((or olive oil))
salt
1 teaspoon
black pepper
1 teaspoon
Instructions
1
In a small mixing bowl, combine the softened unsalted butter, finely chopped pecans, chopped parsley (or chives), fresh lemon zest, lemon juice, grated fresh ginger, salt, and black pepper.
2
Using a hand mixer or a fork, beat the mixture until all ingredients are fully integrated and creamy. Set the pecan butter aside at room temperature while you prepare the salmon.
3
Preheat your grill or skillet over medium-high heat. Rub each salmon steak with the pecan oil (or olive oil) and season generously with salt and black pepper on both sides.
4
Grill, broil, or pan-sear the salmon steaks for 4-5 minutes on each side, or until they reach your desired doneness (the internal temperature should be 145°F/63°C for medium).
5
Once cooked, transfer the salmon steaks to dinner plates or a serving platter. Top each steak with a generous dollop of the prepared pecan butter, allowing it to melt over the warm salmon. Serve immediately, passing any remaining pecan butter on the side for extra flavor.
Nutrition Information
45.5g
Fat
1.5g
Carbs
32g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Citrus-Pecan Grilled Salmon with Herb Butter?
It is a flavorful dish where grilled salmon is topped with a decadent pecan herb butter made with lemon zest, ginger, and finely chopped pecans.
How many calories are in this salmon dish?
Each serving contains 550 calories.
Is this recipe low in carbohydrates?
Yes, it is very low in carbs with only 1.5g per serving.
What are the main ingredients for the pecan herb butter?
The butter consists of softened unsalted butter, finely chopped pecans, parsley or chives, lemon zest, lemon juice, grated ginger, salt, and black pepper.
How much protein does this recipe provide?
This recipe provides 32g of protein per serving.
What is the fat content of this meal?
The total fat content is 45.5g per serving.
How should I prepare the salmon steaks before cooking?
Rub each steak with pecan oil or olive oil and season generously with salt and black pepper on both sides.
What is the recommended internal temperature for grilled salmon?
The salmon should reach an internal temperature of 145 degrees Fahrenheit or 63 degrees Celsius for medium doneness.
How long should I cook the salmon on each side?
Grill, broil, or pan-sear the salmon for approximately 4 to 5 minutes on each side.
Can I substitute the parsley in the herb butter?
Yes, you can use chopped chives as a substitute for the fresh flat-leaf parsley.
What type of oil is recommended for rubbing the salmon?
Pecan oil is recommended, but olive oil can be used as a substitute.
How many salmon steaks does this recipe require?
The recipe calls for 4 salmon steaks, each weighing about 6 ounces.
What cookbook is this recipe from?
This recipe is featured in the 'In Praise of Pecans' cookbook.
How do I mix the pecan butter?
You can use a hand mixer or a fork to beat the ingredients until they are fully integrated and creamy.
Should the pecan butter be chilled when serving?
No, it should be kept at room temperature while preparing the salmon and then dolloped onto the warm fish to melt.
What is the heat setting for grilling the salmon?
Preheat your grill or skillet over medium-high heat.
How much lemon zest is needed for the butter?
The recipe requires 1 tablespoon of fresh lemon zest.
Does the recipe use fresh ginger?
Yes, it uses 2 teaspoons of grated fresh ginger for a warm flavor profile.
How much butter is used in the recipe?
The recipe uses 1/2 cup of softened unsalted butter.
How many pecans are needed?
You will need 1/3 cup of finely chopped pecans.
Is this recipe suitable for a light lunch?
Yes, it is described as perfect for a light lunch or a sophisticated snack.
What is the texture of the pecans in the butter?
The pecans are finely chopped to provide a delicate crunch.
How much salt is added to the butter mixture?
1/4 teaspoon of salt is added to the butter mixture.
How much salt is used for seasoning the fish?
1 teaspoon of salt is used to season the four salmon steaks.
Can this recipe be cooked indoors?
Yes, you can cook it indoors using a skillet or by broiling in the oven.
What should I do with remaining pecan butter?
Any remaining butter can be passed on the side for guests to add extra flavor.
Is the lemon juice freshly squeezed?
Yes, the recipe specifies 1 teaspoon of freshly squeezed lemon juice.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and a testament to the versatility of salmon.
How many ingredients are in this recipe?
There are 12 ingredients in total, including seasonings.
What makes this dish gourmet?
The addition of the unique pecan-ginger-herb butter adds a sophisticated, gourmet touch to the grilled fish.