Citrus Pecan Cream Cheese Pull-Apart Danish Delight
Indulge in the heavenly layers of our Citrus Pecan Cream Cheese Pull-Apart Danish Delight, a cherished recipe that transforms ordinary biscuits into extraordinary breakfast bliss. Each flaky biscuit is lovingly filled with rich cream cheese and enveloped in a glorious mixture of melted butter, sweet sugar, crunchy pecans, and vibrant orange zest. Baked to perfection in a bundt pan, this delightful loaf boasts a stunning presentation and a warm, gooey center that pulls apart effortlessly, inviting you to savor each luscious bite. Finished with a luscious orange glaze, this dish is perfect for family gatherings or a special brunch with friends. Treat yourself to a slice of happiness, and experience the enchanting flavors that will linger in your memory long after the last bite.
N/A
Servings
250
Calories
8
Ingredients
Ingredients
sugar
3/4 cup (for dredging)
pecans
1/2 cup (chopped)
orange zest
1 tablespoon (freshly grated)
ready-to-bake refrigerated buttermilk flaky biscuits
2 (11 ounce) cans (separated into halves)
cream cheese
3 ounces (cut into 20 pieces)
butter
1/2 cup (melted)
powdered sugar
1 cup (for glazing)
orange juice
2 tablespoons (freshly squeezed)
Instructions
1
Preheat your oven to 350°F (175°C) and lightly grease a 12-cup bundt pan.
2
In a mixing bowl, combine 3/4 cup sugar, chopped pecans, and orange zest, mixing well to create a flavorful dredging mixture.
3
Open both cans of refrigerated buttermilk flaky biscuits and separate each biscuit, resulting in a total of 20 biscuits. You will end up with 40 biscuit pieces.
4
Cut the cream cheese into 20 equal pieces, ensuring each piece is ready to be nestled into the biscuits.
5
Take one biscuit half, place a piece of cream cheese on top, and cover it with another biscuit half. Pinch the edges together firmly to seal the filling inside.
6
Gently dip each filled biscuit into the melted butter, allowing the excess to drip off, then dredge in the sugar-pecan mixture until fully coated.
7
Stand each coated biscuit in the prepared bundt pan, arranging them evenly and close together for maximum pull-apart effect.
8
Drizzle any remaining melted butter and sugar mixture over the stacked biscuits in the pan.
9
Bake in the preheated oven for approximately 45 minutes, or until the top is golden brown and the biscuits are cooked through.
10
Once baked, carefully invert the bundt pan onto a wire rack to release the loaf while still warm.
11
In a small bowl, whisk together powdered sugar and orange juice until smooth, then drizzle generously over the warm Danish loaf.
12
Serve while warm, and enjoy the delightful layers of flavor!
Nutrition Information
15g
Fat
30g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Citrus Pecan Cream Cheese Pull-Apart Danish Delight?
It is a sweet breakfast bread made from refrigerated flaky biscuits filled with cream cheese, coated in a sugar-pecan-orange mixture, and baked in a bundt pan.
What type of pan is required for this recipe?
You will need a 12-cup bundt pan, which should be lightly greased before use.
How many biscuits are needed?
The recipe requires two 11-ounce cans of refrigerated buttermilk flaky biscuits, totaling 20 biscuits.
How do I prepare the biscuits for filling?
Separate each of the 20 biscuits into two halves, creating a total of 40 biscuit pieces.
What goes inside each biscuit?
Each biscuit is filled with a piece of cream cheese, which is then sealed between two biscuit halves.
How much cream cheese is used in the recipe?
The recipe calls for 3 ounces of cream cheese, cut into 20 equal pieces.
What is the oven temperature for baking?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
What are the ingredients for the dredging mixture?
The dredging mixture consists of 3/4 cup sugar, 1/2 cup chopped pecans, and 1 tablespoon of freshly grated orange zest.
How do I coat the filled biscuits?
Gently dip each filled biscuit into 1/2 cup of melted butter and then dredge it in the sugar-pecan mixture.
How should the biscuits be arranged in the bundt pan?
Stand each coated biscuit in the pan, arranging them evenly and close together for the best pull-apart effect.
How long does the Danish take to bake?
Bake the loaf for approximately 45 minutes, or until the top is golden brown and the biscuits are cooked through.
What do I do with leftover butter and sugar?
Drizzle any remaining melted butter and sugar mixture over the stacked biscuits in the pan before placing it in the oven.
How do I remove the loaf from the pan?
Carefully invert the bundt pan onto a wire rack to release the loaf while it is still warm.
How is the orange glaze made?
Whisk together 1 cup of powdered sugar and 2 tablespoons of freshly squeezed orange juice until smooth.
When should I apply the glaze?
Drizzle the glaze generously over the Danish loaf while it is still warm.
Can I substitute pecans with other nuts?
Yes, you can substitute pecans with chopped walnuts or almonds if preferred.
What are the nutritional facts for one serving?
Each serving contains 250 calories, 15 grams of fat, 30 grams of carbohydrates, and 2 grams of protein.
Is this recipe suitable for brunch?
Yes, its beautiful presentation and sweet citrus flavor make it an excellent choice for a special brunch or family gathering.
How do I ensure the cream cheese stays inside the biscuit?
Pinch the edges of the two biscuit halves together firmly to create a tight seal around the cream cheese.
Can I use bottled orange juice for the glaze?
Yes, bottled orange juice works, though freshly squeezed juice provides a more vibrant flavor.
What gives this dish its citrus flavor?
The flavor comes from fresh orange zest in the dredging mixture and fresh orange juice in the glaze.
Do I need to let the loaf cool before glazing?
The glaze should be applied while the loaf is still warm for the best results.
Can I use a different type of biscuit?
While buttermilk flaky biscuits are recommended for their texture, other refrigerated biscuit varieties can be used.
How many servings does this recipe yield?
The recipe makes one large bundt loaf consisting of 20 pull-apart biscuit portions.
Is this a vegetarian recipe?
Yes, this recipe is vegetarian-friendly as it contains no meat products.
What should the texture of the center be?
The center should be warm and gooey, contrasting with the slightly crunchy pecan coating.
Can I make this without a bundt pan?
A bundt pan is best for the presentation, but a standard tube pan or even a large loaf pan could be adapted.
How do I store any leftovers?
Store leftovers in an airtight container at room temperature for a day or in the refrigerator for up to three days.
Can I reheat the pull-apart Danish?
Yes, you can briefly reheat individual portions in the microwave to restore the soft, gooey texture.
What is the preparation time for the cream cheese?
It only takes a minute to cut 3 ounces of cream cheese into 20 equal pieces ready for filling.