Citrus-Marmalade Glazed Smoked Ham
This Citrus-Marmalade Glazed Smoked Ham is a stunning centerpiece for any holiday celebration, with its beautiful caramelized exterior and fragrant citrus notes. Made with Schneiders Country Naturals smoked ham, this recipe combines the sweetness of marmalade and the tang of mango chutney, elevating each slice to a delightful experience. Perfect for Easter dinners, family gatherings, or festive brunches, this ham not only impresses your guests but also provides delicious leftovers for quick and satisfying weeknight meals. Enjoy the harmonious blend of flavors that make this dish a true crowd-pleaser!
4
Servings
450
Calories
10
Ingredients
Ingredients
smoked ham
1 (Schneiders Country Naturals, remove packaging)
water
1/2 cup (none)
marmalade
1/4 cup (none)
mango chutney
2 tablespoons (none)
lemon zest
1 teaspoon (freshly grated)
lemon juice
1 tablespoon (freshly squeezed)
prepared mustard
2 teaspoons (none)
garlic clove
1 (minced)
Tabasco sauce
5 drops (none)
brown sugar
3 tablespoons (none)
Instructions
1
Preheat your oven to 325°F (160°C).
2
Carefully remove the smoked ham from its packaging and place it face side down in a shallow baking dish.
3
Pour the water into the baking dish around the ham and cover the dish with aluminum foil. Bake uncovered for 30 minutes.
4
While the ham is baking, prepare the glaze: in a small saucepan, combine the marmalade, mango chutney, lemon zest, lemon juice, prepared mustard, minced garlic, Tabasco sauce, and brown sugar. Bring the mixture to a boil over medium heat.
5
Remove the ham from the oven and baste it thoroughly with a quarter of the marmalade mixture. Return the ham to the oven and bake for an additional 30 minutes.
6
Check the internal temperature of the ham; it should reach 140°F (60°C). Baste the ham with the remaining glaze every 15 minutes during this time to build up flavor and achieve a beautiful caramelization.
7
Once done, remove the ham from the oven, let it rest for 10 minutes, then slice and serve. Enjoy the juicy, flavorful ham as it steals the show at your holiday table!
Nutrition Information
16g
Fat
50g
Carbs
37.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The main dish is Citrus-Marmalade Glazed Smoked Ham.
What brand of ham is recommended?
The recipe recommends using Schneiders Country Naturals smoked ham.
At what temperature should the oven be preheated?
The oven should be preheated to 325°F (160°C).
How should the ham be placed in the baking dish?
The ham should be placed face side down in a shallow baking dish.
How much water should be added to the baking dish?
You should pour 1/2 cup of water into the baking dish around the ham.
Should the ham be covered during the initial baking phase?
Yes, the dish should be covered with aluminum foil and baked for 30 minutes.
What are the main components of the glaze?
The glaze is made of marmalade, mango chutney, lemon zest, lemon juice, prepared mustard, minced garlic, Tabasco sauce, and brown sugar.
How do you prepare the glaze mixture?
Combine the ingredients in a small saucepan and bring the mixture to a boil over medium heat.
When do you first apply the glaze to the ham?
After the initial 30 minutes of baking, remove the ham from the oven and baste it with a quarter of the marmalade mixture.
How often should the ham be basted after the first application?
The ham should be basted every 15 minutes during the final baking period.
What is the target internal temperature for the ham?
The internal temperature should reach 140°F (60°C).
How long should the ham rest after being removed from the oven?
The ham should rest for 10 minutes before slicing and serving.
How many servings does this recipe provide?
This recipe provides 4 servings.
How many calories are in one serving?
There are 450 calories per serving.
What is the protein content per serving?
Each serving contains 37.5g of protein.
What is the fat content per serving?
Each serving contains 16g of fat.
How many carbohydrates are in a serving?
There are 50g of carbohydrates per serving.
What kind of chutney is used in this recipe?
Mango chutney is used for the glaze.
How much brown sugar is required for the glaze?
The recipe requires 3 tablespoons of brown sugar.
Is the ham spicy?
The glaze contains 5 drops of Tabasco sauce, providing a very subtle hint of heat alongside the sweet citrus flavors.
What type of mustard is used?
The recipe calls for 2 teaspoons of prepared mustard.
How is the garlic prepared for the glaze?
One garlic clove should be minced.
How much marmalade is needed?
The recipe requires 1/4 cup of marmalade.
What occasions are suitable for this dish?
It is perfect for Easter dinners, family gatherings, or festive brunches.
Can the leftovers be used?
Yes, the ham provides delicious leftovers that are great for quick and satisfying weeknight meals.
How is the lemon zest prepared?
You should use 1 teaspoon of freshly grated lemon zest.
How is the lemon juice prepared?
The recipe calls for 1 tablespoon of freshly squeezed lemon juice.
What is the goal of frequent basting?
Basting every 15 minutes helps build up flavor and achieve a beautiful caramelization on the exterior.
What tags are associated with this recipe?
Tags include ham, pork, glazed ham, easter recipes, holiday dinner, marmalade, and citrus flavors.
What is the total number of ingredients?
The recipe consists of 10 ingredients.