Citrus Marinated Shrimp Ceviche with Avocado and Bell Peppers
This vibrant and flavorful ceviche combines the zesty flavors of lime, lemon, and orange juices with tender shrimp, creating a refreshing dish that's perfect for any occasion. Infused with the sweetness of colorful bell peppers and the creaminess of ripe avocado, this ceviche is not only a delight to the palate but also visually appealing. It's ideal for serving at parties, on a boat trip, or even as an upscale appetizer in martini or brandy glasses. This recipe can easily be prepared in advance, allowing the flavors to meld beautifully as the shrimp marinate overnight. Serve this fragrant ceviche chilled to underscore its bright, fresh ingredients.
15
Servings
70
Calories
12
Ingredients
Ingredients
medium shrimp
2 lbs (peeled, deveined, chopped into 1-inch pieces)
lime juice
8 (juiced)
lemon juice
8 (juiced)
orange juice
2 (juiced, preferably sour oranges)
petite cut canned tomatoes
2 (14.5 oz) cans (include juice)
red onion
1 (diced into 1/2-inch pieces)
fresh cilantro
1/2 bunch (stemmed, roughly chopped)
serrano chili
1 (roughly chopped)
large avocado
2 (peeled, seeded, diced into 1/2-inch pieces)
large cucumber
2 (peeled, seeded, diced into 1/2-inch pieces)
medium yellow bell pepper
1 (diced into 1/2-inch pieces)
medium red bell pepper
1 (diced into 1/2-inch pieces)
Instructions
1
Start by cleaning and deveining the shrimp, then chop them into 1-inch pieces and place them in a large mixing bowl.
2
Squeeze the juice from the limes, lemons, and oranges over the shrimp, stirring well to thoroughly coat. Refrigerate for at least 6 hours, or up to 8 hours, allowing the citrus juice to 'cook' the shrimp. For best results, let it sit overnight.
3
Dice the red onion, yellow and red bell peppers, cucumbers, and serrano chili into small, even cubes.
4
Roughly chop the stemmed cilantro and set it aside.
5
Once marinated, mix in the canned petite diced tomatoes with their juice, along with the red onion, cilantro, chopped bell peppers, and serrano chili into the shrimp mixture. Let it rest at room temperature for 20 minutes to allow the flavors to meld.
6
When ready to serve, fold in the diced cucumbers. Distribute the ceviche into chilled glasses (such as martini or brandy glasses) and top with diced avocado.
7
Optionally, garnish with fresh cilantro leaves and tuck 2 to 3 tortilla chips around the sides for a perfect accompaniment.
Nutrition Information
3g
Fat
8g
Carbs
9g
Protein
2g
Fiber
4g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Citrus Marinated Shrimp Ceviche with Avocado and Bell Peppers?
It is a refreshing and vibrant seafood dish featuring shrimp marinated in lime, lemon, and orange juices, combined with bell peppers, cucumber, and creamy avocado.
How many servings does this shrimp ceviche recipe make?
This recipe is designed to make 15 servings.
How long should I marinate the shrimp in the citrus juices?
The shrimp should marinate for at least 6 hours, but for the best results, it is recommended to let it sit overnight in the refrigerator.
What type of shrimp should I use for this ceviche?
The recipe calls for 2 lbs of medium shrimp that have been peeled, deveined, and chopped into 1-inch pieces.
What citrus fruits are used in the marinade?
The marinade consists of the juice from 8 limes, 8 lemons, and 2 oranges (preferably sour oranges).
Is this ceviche recipe gluten-free?
Yes, this recipe is explicitly tagged as gluten-free.
How many calories are in one serving of this ceviche?
There are approximately 70 calories per serving.
Can I prepare this dish in advance?
Yes, preparing it in advance is recommended to allow the flavors to meld while the shrimp marinate.
When should I add the avocado to the dish?
Diced avocado should be added as a topper just before serving to maintain its color and texture.
Why are cucumbers added at the very end of the process?
Cucumbers are folded in right before serving to ensure they remain crisp and fresh.
What is the fat content per serving?
Each serving contains 3g of fat.
How much protein does one serving provide?
One serving provides 9g of protein.
What are the primary vegetables used in this recipe?
The recipe includes red onion, yellow and red bell peppers, cucumber, and serrano chili.
How should the bell peppers be prepared?
The medium yellow and red bell peppers should be diced into 1/2-inch pieces.
What kind of canned tomatoes are used?
The recipe uses two 14.5 oz cans of petite cut tomatoes, including their juice.
Is this recipe spicy?
It includes one roughly chopped serrano chili, which adds a mild to moderate heat to the dish.
How much cilantro is needed?
You will need 1/2 bunch of fresh cilantro, stemmed and roughly chopped.
What is a recommended serving vessel for an upscale look?
Serving the ceviche in chilled martini or brandy glasses provides an elegant presentation.
How many carbohydrates are in each serving?
There are 8g of carbohydrates per serving.
Can I use regular oranges if sour oranges are unavailable?
Yes, while sour oranges are preferred, regular oranges can be used for the 2 oranges required.
How much fiber is in this dish?
There are 2g of fiber per serving.
How much sugar is in one serving?
There are 4g of sugar per serving.
What is the recommended rest time after mixing the main ingredients?
After adding the tomatoes, onion, cilantro, and peppers, let the mixture rest at room temperature for 20 minutes.
How many cucumbers are needed for this recipe?
The recipe calls for 2 large cucumbers, peeled, seeded, and diced into 1/2-inch pieces.
What is a good side to serve with this ceviche?
The recipe suggests serving with 2 to 3 tortilla chips tucked around the sides of the dish.
Does the recipe require cooking the shrimp on a stove?
No, the shrimp is 'cooked' by the acidity of the citrus juices during the marination process.
How many avocados should I buy?
You will need 2 large avocados.
What is the size of the onion pieces?
The red onion should be diced into 1/2-inch pieces.
Is this recipe suitable for large parties?
Yes, with 15 servings and easy preparation, it is ideal for parties or boat trips.
What are the key flavor notes of this dish?
The dish features zesty citrus, sweet bell peppers, creamy avocado, and fresh cilantro.