Citrus-Maple Glazed Salmon with Teriyaki Essence
This delightful recipe for Citrus-Maple Glazed Salmon combines the sweetness of real maple syrup with the zesty brightness of fresh orange juice, creating a unique twist on traditional teriyaki salmon. The savory notes from finely chopped onion and minced garlic elevate the flavor profile, making this dish an extraordinary explosion of taste. Perfectly baked to tender perfection, this salmon not only melts in your mouth but also provides a beautiful presentation for any dinner. Serve it with rice or steamed vegetables to round out a nourishing meal. This dish is ideal for weeknight dinners or special occasions when you want to impress without spending hours in the kitchen.
4
Servings
180
Calories
6
Ingredients
Ingredients
Maple Syrup
1/3 cup (real)
Orange Juice
1/3 cup (freshly squeezed)
Soy Sauce
2 tablespoons (low-sodium recommended)
Onion
1/4 cup (finely chopped)
Garlic
1 clove (minced)
Salmon Fillets
4 (skinless, boneless)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large sealable plastic bag, combine the maple syrup, orange juice, soy sauce, finely chopped onion, and minced garlic. Mix the ingredients gently until well-blended.
3
Add the salmon fillets to the bag, seal it, and gently squeeze to ensure that the marinade is evenly distributed over all the fillets.
4
Allow the salmon to marinate at room temperature for 30 minutes, or for a deeper flavor, refrigerate for 1 hour.
5
After marinating, place the contents of the plastic bag, including the salmon and marinade, into a baking pan, making sure the salmon fillets are arranged in a single layer.
6
Bake the salmon in the preheated oven for 10-12 minutes, or until the salmon is tender and flakes easily with a fork. Keep an eye on it to avoid overcooking.
7
Serve the salmon warm, garnished with fresh herbs or additional orange slices as desired.
Nutrition Information
8g
Fat
9.5g
Carbs
22g
Protein
0.25g
Fiber
6.25g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is titled Citrus-Maple Glazed Salmon with Teriyaki Essence.
How many calories are in one serving of this salmon?
There are 180 calories per serving.
What is the protein content per serving?
Each serving contains 22g of protein.
How many grams of fat are in this dish?
This dish contains 8g of fat per serving.
What is the carbohydrate count for this recipe?
There are 9.5g of carbohydrates per serving.
How much sugar is in the Citrus-Maple Glazed Salmon?
The recipe contains 6.25g of sugar per serving.
Is there any fiber in this salmon dish?
Yes, there is 0.25g of fiber per serving.
How many servings does this recipe yield?
This recipe makes 4 servings.
What temperature should the oven be preheated to?
The oven should be preheated to 375°F (190°C).
How many salmon fillets are required?
The recipe requires 4 salmon fillets.
Should the salmon fillets be skinless?
Yes, the recipe calls for skinless and boneless salmon fillets.
How much maple syrup is needed?
You will need 1/3 cup of real maple syrup.
What type of orange juice is recommended?
Freshly squeezed orange juice is recommended for this recipe.
How much soy sauce should I use?
The recipe calls for 2 tablespoons of soy sauce, with low-sodium recommended.
How much onion is used in the glaze?
The glaze uses 1/4 cup of finely chopped onion.
How much garlic is required?
You need 1 clove of minced garlic.
How should I mix the marinade ingredients?
Combine the maple syrup, orange juice, soy sauce, onion, and garlic in a large sealable plastic bag and mix gently.
How long should the salmon marinate at room temperature?
The salmon should marinate at room temperature for 30 minutes.
Can I marinate the salmon in the refrigerator?
Yes, for a deeper flavor, you can refrigerate the salmon in the marinade for 1 hour.
What is the total baking time for the salmon?
The salmon should be baked for 10-12 minutes.
How can I tell when the salmon is fully cooked?
The salmon is done when it is tender and flakes easily with a fork.
How should the salmon be arranged in the baking pan?
The fillets should be arranged in a single layer in the baking pan.
What are some suggested side dishes for this salmon?
It is recommended to serve this salmon with rice or steamed vegetables.
What are some garnish options?
You can garnish the dish with fresh herbs or additional orange slices.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is specifically noted as ideal for weeknight dinners because it is quick to prepare.
What tags are associated with this recipe?
Tags include salmon, teriyaki, maple syrup, orange juice, Asian recipe, baked salmon, healthy dinner, quick meal, and seafood.
Does the recipe use real maple syrup?
Yes, real maple syrup is specified in the ingredient list.
What is the primary flavor profile of this dish?
It is a sweet and zesty twist on traditional teriyaki salmon with savory notes of onion and garlic.
Is the sodium content listed?
The sodium content is not specified in the provided data.
Is the cholesterol content listed?
The cholesterol content is not specified in the provided data.