Citrus Lime Meringue Kisses
Delight in these airy Citrus Lime Meringue Kisses, a whimsical treat that's perfect for any occasion. Adapted from culinary expert Tami L. Smith, this recipe transforms simple ingredients into a spectacular dessert that features the bright, zesty flavor of lime. With an option to experiment with lemon or orange zest, each kiss offers a burst of citrus bliss. These meringue cookies are crispy on the outside, soft on the inside, and make a wonderful addition to dessert platters or as a sweet nibble with tea. Experience a melt-in-your-mouth sensation with every bite!
24
Servings
20
Calories
5
Ingredients
Ingredients
Egg Whites
2 large (room temperature)
Salt
1 pinch
Sugar
2/3 cup (sifted)
Lime Zest
1 teaspoon (finely grated)
Vanilla Extract
1/4 teaspoon
Instructions
1
Preheat your oven to 250°F (120°C) and line two baking sheets with parchment paper or aluminum foil.
2
In a clean, dry mixing bowl, beat the room temperature egg whites with a pinch of salt using an electric mixer at medium speed until soft peaks form.
3
Gradually add the sifted sugar, a tablespoon at a time, while continuing to beat. Make sure to fully incorporate each addition before adding the next, until the mixture becomes stiff and glossy, but not dry.
4
Gently fold in the finely grated lime zest and vanilla extract until just combined, being careful not to deflate the meringue.
5
Using a spoon, drop rounded teaspoonfuls of meringue onto the prepared baking sheets or utilize a pastry bag fitted with a 1/2-inch star tip to create decorative kisses.
6
Bake in the preheated oven for 40 to 45 minutes, or until the meringues are dry to the touch and can easily be lifted off the parchment without browning.
7
Allow the meringue kisses to cool on the baking sheets for 2 to 3 minutes before transferring to a wire rack to cool completely.
Nutrition Information
0g
Fat
5g
Carbs
0.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Citrus Lime Meringue Kisses?
Citrus Lime Meringue Kisses are airy, whimsical treats that feature the bright, zesty flavor of lime and are crispy on the outside while remaining soft on the inside.
Who is the culinary expert associated with this recipe?
This recipe is adapted from culinary expert Tami L. Smith.
What is the recommended oven temperature for baking these meringues?
The oven should be preheated to 250°F (120°C).
How should I prepare my baking sheets?
Line two baking sheets with either parchment paper or aluminum foil.
What temperature should the egg whites be when you start mixing?
The egg whites should be at room temperature for the best results.
How many egg whites are needed for this recipe?
You will need 2 large egg whites.
What is the first step in beating the egg whites?
Beat the egg whites with a pinch of salt at medium speed until soft peaks form.
How should the sugar be added to the meringue?
Add the sifted sugar gradually, one tablespoon at a time, while continuing to beat the mixture.
What amount of sugar is required?
The recipe calls for 2/3 cup of sifted sugar.
What is the desired final consistency of the meringue batter?
The mixture should be stiff and glossy, but not dry.
What citrus options can be used in this recipe?
While lime zest is the primary ingredient, you can also experiment with lemon or orange zest.
How much lime zest should I use?
Use 1 teaspoon of finely grated lime zest.
How is the lime zest and vanilla extract incorporated?
Gently fold them into the mixture until just combined, being careful not to deflate the meringue.
How do I shape the meringue kisses?
You can drop rounded teaspoonfuls onto the baking sheets or use a pastry bag fitted with a 1/2-inch star tip.
How long do the meringue kisses need to bake?
Bake them for 40 to 45 minutes.
How do I know when the meringues are done baking?
They are ready when they are dry to the touch and can easily be lifted off the parchment without browning.
What is the cooling process for these cookies?
Allow them to cool on the baking sheets for 2 to 3 minutes, then transfer them to a wire rack to cool completely.
How many servings does this recipe yield?
This recipe makes 24 servings.
What is the calorie count for one meringue kiss?
Each serving contains approximately 20 calories.
Are these cookies high in fat?
No, these cookies contain 0g of fat.
What is the carbohydrate content per serving?
Each serving has 5g of carbohydrates.
How much protein is in these meringues?
There is 0.3g of protein per serving.
What type of cookie is this categorized as?
This is categorized as a Drop Cookie.
What is the amount of vanilla extract used?
The recipe requires 1/4 teaspoon of vanilla extract.
Can these be served with tea?
Yes, they make a wonderful sweet nibble to serve with tea or as part of a dessert platter.
Is the sugar sifted or granulated?
The recipe specifies using 2/3 cup of sifted sugar.
What tags are associated with this recipe for search?
Tags include meringue, cookies, lime, citrus, dessert, light, fluffy, Tami Smith, and sweet treats.
What should I use if I want a decorative look for the cookies?
Utilize a pastry bag fitted with a 1/2-inch star tip to create decorative kisses.
Are there any special tools required for the egg whites?
An electric mixer is used to beat the egg whites at medium speed.
Should the meringues be brown when finished?
No, they should be dry but not browned.