Citrus Jicama Salad Delight
Experience the vibrant flavors of the Yucatan Peninsula with this refreshing Citrus Jicama Salad Delight. Inspired by the local market stalls of Merida, this salad combines the crispness of jicama with the sweetness of mandarin oranges and the zing of sour orange juice. Tossed together with fresh cucumbers and a hint of heat from dried chilies, this salad is a perfect accompaniment to any meal. It's not only delicious but also a burst of colors and textures that will transport you to sunny Mexico with each bite. Ideal for warm weather gatherings or a light lunch!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
jicama
1.5 lbs (peeled and cut into julienne strips)
lime
1 (juiced)
sour orange juice
1/4 cup
cucumber
1 small (peeled, seeded, and coarsely diced)
mandarin oranges
5 (peeled, sectioned, and seeds removed)
dried chilies
3 small (finely chopped)
cilantro
3 tablespoons (chopped)
salt
to taste
Instructions
1
Begin by peeling the jicama. Use a knife to carefully separate the skin from the flesh, and remove any remaining brown skin with a vegetable peeler. To prevent browning, generously rub the jicama with lime juice as you work. Cut the jicama into thin julienne strips and place them in a large mixing bowl.
2
Add the sour orange juice to the jicama, gently tossing to coat the strips evenly.
3
Next, peel the cucumber, remove the seeds, and chop it into coarse dice. Incorporate the diced cucumber into the mixing bowl.
4
Peel the mandarin oranges and separate them into sections, ensuring any seeds are removed. Add the orange segments to the bowl with the jicama and cucumber.
5
Finely chop the dried chilies and sprinkle them over the salad, along with the fresh chopped cilantro.
6
Toss all ingredients together gently, ensuring everything is combined and evenly coated. Taste the salad and adjust seasoning with salt as desired.
7
Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld. Serve chilled, garnished with additional cilantro if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Citrus Jicama Salad Delight?
Citrus Jicama Salad Delight is a refreshing salad inspired by the Yucatan Peninsula, combining crisp jicama, mandarin oranges, and cucumber with a zingy sour orange dressing.
Where does this recipe originate from?
The recipe is inspired by the local market stalls of Merida in Mexico's Yucatan Peninsula.
What are the primary ingredients for this salad?
The main ingredients include jicama, lime, sour orange juice, cucumber, mandarin oranges, dried chilies, cilantro, and salt.
How should I peel the jicama?
Use a knife to separate the skin from the flesh and a vegetable peeler to remove any remaining brown skin.
How do I prevent the jicama from browning?
Generously rub the jicama with lime juice as you work to prevent it from browning.
What is the recommended cut for the jicama?
The jicama should be cut into thin julienne strips.
How much jicama is required for this recipe?
The recipe calls for 1.5 lbs of jicama.
What type of oranges are used in the salad?
The recipe uses 5 mandarin oranges.
How do I prepare the mandarin oranges?
Peel the oranges, separate them into sections, and ensure any seeds are removed.
How should the cucumber be prepared?
The cucumber should be peeled, seeded, and chopped into a coarse dice.
What size cucumber is needed?
One small cucumber is required for this recipe.
What ingredient provides the dressing's zing?
Sour orange juice provides the signature zing for the salad.
How much sour orange juice is used?
The recipe requires 1/4 cup of sour orange juice.
What adds heat to the Citrus Jicama Salad?
Finely chopped dried chilies add a hint of heat to the dish.
How many dried chilies should I use?
The recipe calls for 3 small dried chilies.
Is this salad recipe vegan?
Yes, the Citrus Jicama Salad Delight is naturally vegan.
Is the salad gluten-free?
Yes, this recipe is gluten-free.
How much cilantro is needed?
You will need 3 tablespoons of chopped cilantro.
How should the ingredients be mixed?
Toss all ingredients together gently to ensure everything is combined and evenly coated.
Should the salad be chilled before serving?
Yes, cover and refrigerate the salad for at least 30 minutes to allow the flavors to meld.
How should the dish be served?
The salad should be served chilled.
What can be used as a garnish?
You can garnish the salad with additional chopped cilantro if desired.
Can I adjust the salt in this recipe?
Yes, taste the salad after mixing and adjust the seasoning with salt as desired.
Is this recipe suitable for warm weather?
Yes, it is ideal for warm weather gatherings or a light lunch due to its refreshing nature.
What texture does the jicama provide?
The jicama provides a crisp and crunchy texture to the salad.
Is this dish considered healthy?
Yes, it is tagged as a healthy, low-fat snack or side dish option.
What are the flavor profiles of this salad?
The salad offers a vibrant mix of sweet, crisp, zingy, and slightly spicy flavors.
Do I need to remove seeds from the cucumber?
Yes, the instructions specifically mention removing the seeds before dicing.
How long does it take to prepare?
Preparation involves chopping and peeling, followed by at least 30 minutes of chilling time.
Can I serve this as a side dish?
Yes, it is described as a perfect accompaniment to any meal.