Citrus Infused Zinger Tea Jelly
This delightful Citrus Infused Zinger Tea Jelly brings a burst of fruity flavor to your breakfast table or can be enjoyed as a refreshing dessert. Inspired by Southern Living, this recipe can be made using traditional hot water canning methods or as a quick refrigerator jelly that can be stored for up to three months. The infusion of red zinger tea and fresh orange juice creates a vibrant jelly, while the added orange zest and liqueur give it a sophisticated twist. Perfectly spreadable, this jelly is ideal for toast, scones, or even as a topping for yogurt or desserts. Note that the original recipe claims to yield 12 half pint jars, but the volume suggests a more realistic yield of 3 to 4 jars. I'll update this as I continue to test the recipe.
4
Servings
N/A
Calories
7
Ingredients
Ingredients
Water
1 3/4 cups (Boiled)
Red Zinger Tea Bags
12 (Regular size, steeped)
Fresh Orange Juice
1/4 cup (Strained)
Granulated Sugar
3 cups (Measured)
Grated Orange Rind
2 tablespoons (Freshly grated)
Orange Liqueur
2 teaspoons (Optional)
Liquid Pectin
1 (3 ounce) package (Packaged)
Instructions
1
In a large pot, bring the water to a boil.
2
Remove the pot from heat, then add the red zinger tea bags and cover. Let it steep for 20 minutes.
3
After steeping, discard the tea bags. Pour the fresh orange juice through a mesh strainer over a saucepan to remove pulp.
4
Add the brewed tea, granulated sugar, grated orange rind, and optional orange liqueur to the saucepan. Stir the mixture and bring it to a boil.
5
Once boiling, continue to stir for 2 minutes, then remove from heat.
6
Allow the mixture to cool for 5 minutes before stirring in the liquid pectin.
7
Return the mixture to a boil and boil for 1 additional minute, stirring constantly. Skim off any foam that forms with a metal spoon.
8
Carefully pour the jelly into sterilized canning jars, leaving 1/4 inch of space at the top.
9
Wipe the rims of the jars before placing hot, sterile lids on top. Screw on the bands securely.
10
If canning, process the jars in a hot water bath for 5 minutes. Alternatively, store in the refrigerator for up to 3 months.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Citrus Infused Zinger Tea Jelly?
It is a vibrant, fruity jelly made from red zinger tea and fresh orange juice, inspired by Southern Living recipes.
How many tea bags are required for this recipe?
You will need 12 regular-sized Red Zinger tea bags.
How much water is needed to brew the tea?
The recipe calls for 1 3/4 cups of water.
How long should the tea steep?
The tea bags should steep in boiled water for 20 minutes.
How should the orange juice be prepared?
You should use 1/4 cup of fresh orange juice and pour it through a mesh strainer to remove any pulp.
How much sugar is used in this jelly?
The recipe requires 3 cups of measured granulated sugar.
What type of pectin is used in this recipe?
This recipe uses one 3-ounce package of liquid pectin.
Is the orange liqueur mandatory?
No, the 2 teaspoons of orange liqueur are optional.
How much orange rind is needed?
You need 2 tablespoons of freshly grated orange rind.
How long do you boil the tea and sugar mixture initially?
Once it reaches a boil, continue to stir and boil for 2 minutes.
When do you add the liquid pectin?
After boiling the sugar mixture for 2 minutes, remove from heat, let cool for 5 minutes, and then stir in the pectin.
How long is the final boil after adding pectin?
The mixture should be returned to a boil and boiled for 1 additional minute while stirring constantly.
How do you handle foam that forms on the jelly?
You should skim off any foam that forms with a metal spoon.
What is the recommended jar headspace?
Leave 1/4 inch of space at the top of the jars.
How long should the jars be processed in a water bath?
Process the jars in a hot water bath for 5 minutes.
How long can the jelly be stored in the refrigerator?
If not canned, the jelly can be stored in the refrigerator for up to 3 months.
What is the realistic yield of this recipe?
The recipe realistically yields about 3 to 4 half-pint jars.
What are the best serving suggestions for this jelly?
It is ideal for toast, scones, or as a topping for yogurt and desserts.
Does the recipe include nutritional information like calories?
No, nutritional data such as calories, fat, and carbohydrates are not provided.
How many servings does the recipe yield?
The recipe is categorized for 4 servings based on the metadata.
What kind of tea bags should be used?
Use regular-sized Red Zinger tea bags.
Should the orange rind be fresh?
Yes, the recipe specifies using freshly grated orange rind.
Do I need to wipe the jar rims?
Yes, wipe the rims of the jars before placing the hot, sterile lids on top.
Can this be made as a refrigerator jelly?
Yes, it can be made as a quick refrigerator jelly instead of using the canning method.
What is the first step in the instructions?
The first step is to bring the water to a boil in a large pot.
How many ingredients are in this recipe?
There are 7 ingredients in total.
What equipment is used to remove tea bags?
The instructions say to discard them after 20 minutes of steeping.
Is the jelly described as spreadable?
Yes, it is described as perfectly spreadable.
What is the source of recipe inspiration?
The recipe is inspired by Southern Living.
What should be done with the lids and bands?
Place hot, sterile lids on the jars and screw on the bands securely before processing.