Citrus-Infused Teriyaki Salmon with Ginger-Lime Drizzle
Indulge in the delightful fusion of citrus and teriyaki with this mouthwatering salmon dish. The vibrant flavors of fresh orange and zesty lime come together in a savory marinade infused with minced ginger and chopped green onions. As the salmon absorbs the tangy goodness, it transforms into a succulent masterpiece perfect for any occasion. This recipe also offers an option to substitute pink grapefruit juice for a unique flavor twist. Enjoy this dish accompanied by Julesong's Brown Rice with Onions and Pecans, alongside tender edamame for a complete meal that’s both nutritious and delicious.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
orange juice
1 cup (Freshly squeezed or bottled)
ginger
1/4 cup (Minced)
green onion
1/4 cup (Chopped fine)
teriyaki sauce
1/2 cup (Store-bought or homemade)
lime juice
3 tablespoons (Freshly squeezed)
garlic
2 cloves (Minced)
salmon steaks or fillets
4 (Skin-on or skinless, as preferred)
Instructions
1
In a medium bowl, combine orange juice, minced ginger, finely chopped green onion, teriyaki sauce, lime juice, and minced garlic. Whisk together until well blended.
2
Place the salmon steaks or fillets in a shallow dish and pour the marinade over them, ensuring they are fully submerged. Cover and refrigerate for at least 3 hours, or overnight for maximum flavor absorption.
3
Preheat your grill or broiler to medium-high heat. Remove the salmon from the marinade, letting any excess liquid drip off.
4
Grill or broil the salmon for about 4-6 minutes per side, or until cooked through and flaky.
5
While the salmon is cooking, strain the solids from the remaining marinade and transfer the liquid to a small saucepan.
6
Bring the marinade to a boil over medium-high heat and let it simmer for 5 to 10 minutes, reducing slightly and thickening.
7
Plate the grilled salmon and spoon the heated marinade over it generously. Serve immediately and enjoy your citrus-infused feast!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Citrus-Infused Teriyaki Salmon?
It is a succulent salmon dish featuring a fusion of citrus and teriyaki flavors, marinated with orange, lime, ginger, and garlic.
What are the main citrus flavors in this recipe?
The recipe primarily uses fresh orange juice and zesty lime juice.
Can I substitute the orange juice with something else?
Yes, the recipe suggests you can substitute pink grapefruit juice for a unique flavor twist.
How long should I marinate the salmon?
The salmon should be refrigerated in the marinade for at least 3 hours, or overnight for maximum flavor absorption.
What cooking methods are recommended for the salmon?
The salmon can be prepared using either a grill or a broiler set to medium-high heat.
How long does it take to cook the salmon?
Grill or broil the salmon for about 4-6 minutes per side, or until it is cooked through and flaky.
What ingredients are in the marinade?
The marinade consists of orange juice, minced ginger, chopped green onion, teriyaki sauce, lime juice, and minced garlic.
How much ginger is needed for this recipe?
You will need 1/4 cup of minced ginger.
Can I use store-bought teriyaki sauce?
Yes, the recipe allows for either store-bought or homemade teriyaki sauce.
How do I prepare the sauce for serving?
Strain the solids from the used marinade, bring the liquid to a boil in a saucepan, and simmer for 5 to 10 minutes until reduced.
Is it necessary to boil the marinade before serving?
Yes, boiling the marinade for 5 to 10 minutes ensures it is safe to consume after being in contact with raw fish and helps thicken it.
What should I serve with Citrus-Infused Teriyaki Salmon?
It is recommended to serve this dish with brown rice with onions and pecans, alongside tender edamame.
How many garlic cloves are required?
The recipe calls for 2 cloves of minced garlic.
Can I use salmon steaks or fillets?
Both salmon steaks and fillets work well for this recipe; you can use whichever you prefer.
Should the salmon skin be removed?
You can use skin-on or skinless salmon according to your personal preference.
How much orange juice is used?
The recipe requires 1 cup of orange juice, either freshly squeezed or bottled.
What type of lime juice should I use?
Freshly squeezed lime juice is recommended, and you will need 3 tablespoons.
How many servings does this recipe provide?
The recipe uses 4 salmon steaks or fillets, typically serving 4 people.
Is this recipe considered healthy?
Yes, it is tagged as a healthy main course featuring seafood and nutritious citrus ingredients.
What type of cuisine does this dish belong to?
This recipe is categorized as Japanese cuisine fusion.
What is the preparation for the green onions?
The green onions should be finely chopped; you will need 1/4 cup.
How much teriyaki sauce is needed?
You will need 1/2 cup of teriyaki sauce.
What should I do if I do not have a grill?
If a grill is unavailable, you can use your oven's broiler on medium-high heat.
Is the salmon cooked covered or uncovered?
The recipe indicates grilling or broiling, which is typically done uncovered to achieve a flaky texture.
How do I ensure the salmon is fully marinated?
Place the salmon in a shallow dish and pour the marinade over them to ensure they are fully submerged.
Can I prepare the marinade in advance?
Yes, you can mix the marinade ingredients in a bowl before you are ready to use them on the salmon.
What is the first step in the instructions?
The first step is to combine orange juice, ginger, green onion, teriyaki sauce, lime juice, and garlic in a medium bowl.
How do I serve the final dish?
Plate the grilled salmon and spoon the heated, reduced marinade generously over the fish.
Can I use bottled ginger?
While fresh minced ginger is specified, bottled minced ginger can be used as a convenient alternative.
What is the overall flavor profile?
The dish offers a balance of tangy citrus, savory teriyaki, and aromatic ginger and garlic.