Citrus-Infused Teriyaki Rotisserie Chicken
Elevate your dinner with this breathtaking Citrus-Infused Teriyaki Rotisserie Chicken! Inspired by a burst of flavors, this recipe combines the tangy sweetness of fresh oranges with the umami richness of soy sauce and the depth of medium-dry sherry. Injecting the marinade directly into the chicken ensures maximum flavor penetration, making each bite a juicy explosion of taste. For an added twist, blend in roasted garlic for a savory depth that balances the citrus notes. Perfect for family gatherings or a special evening, this dish is not only impressive but incredibly easy to prepare. Let the rotisserie do the work while you enjoy the heavenly aroma of citrus and spices wafting through your kitchen!
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Soy Sauce
1/2 cup (Kikkoman preferred)
Oranges
2-3 (Juiced)
Medium-Dry Sherry
1/4 cup (N/A)
Whole Frying Chicken
1 (3-4 lb) (Washed and dried)
Instructions
1
In a mixing bowl, combine soy sauce, freshly squeezed orange juice, and medium-dry sherry to create a delicious marinade.
2
Using a culinary food injector, carefully inject the marinade into the chicken in multiple locations, including the wings, back, and breast. Aim to distribute the marinade evenly so that the chicken is brimming with flavor.
3
If desired, truss the chicken and stuff the cavity with slices of fresh orange and roasted garlic cloves for an additional aroma and flavor boost.
4
Securely affix the chicken to the rotisserie spit and place it on the grill or rotisserie setup.
5
Roast the chicken for approximately 1 hour, or until the internal temperature registers between 170°F to 180°F when checked in the thigh.
6
For ideal juiciness, after cooking, turn off the rotisserie and allow the chicken to spin for an additional 10 to 15 minutes off the heat, or remove the chicken from the spit and let it rest, breast side down for 15 minutes covered with foil before carving.
7
Serve and enjoy your mouthwatering citrus-infused rotisserie chicken!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Citrus-Infused Teriyaki Rotisserie Chicken?
It is a succulent whole chicken dish marinated with orange juice, soy sauce, and sherry, then cooked on a rotisserie for a juicy, flavorful result.
What are the primary ingredients for the marinade?
The marinade is made by combining soy sauce, freshly squeezed orange juice, and medium-dry sherry.
How many oranges do I need for this recipe?
The recipe requires 2 to 3 oranges to be juiced for the marinade and potentially sliced for stuffing.
What type of soy sauce is recommended?
Kikkoman soy sauce is the preferred brand for this specific teriyaki-inspired marinade.
What size chicken is best for this recipe?
A whole frying chicken weighing between 3 and 4 pounds is recommended for the best results on the rotisserie.
How is the marinade applied to the chicken?
The marinade is injected directly into the chicken meat using a culinary food injector for maximum flavor penetration.
Where specifically should I inject the marinade?
You should aim to inject the marinade into the wings, back, and breast to ensure the flavor is distributed evenly.
What can I stuff inside the chicken cavity?
You can stuff the cavity with fresh orange slices and roasted garlic cloves to provide an extra boost of aroma and flavor.
Is trussing the chicken necessary?
Trussing is optional but recommended to help the chicken hold its shape and cook more evenly on the rotisserie spit.
How long does it take to cook the chicken on a rotisserie?
The chicken typically takes approximately 1 hour to roast, depending on its size and the heat of your setup.
What is the target internal temperature for the chicken?
The chicken is done when its internal temperature reaches between 170°F and 180°F.
Where should I check the temperature of the chicken?
The internal temperature should be checked in the thickest part of the chicken's thigh.
What is the best way to let the chicken rest after cooking?
You can let the chicken spin on the rotisserie for 10 to 15 minutes off the heat, or remove it and let it rest for 15 minutes covered with foil.
Why should I rest the chicken breast side down?
Resting the chicken breast side down allows the juices to settle into the breast meat, ensuring it remains moist and juicy.
What does the medium-dry sherry add to the dish?
The sherry provides a savory depth that balances the sweet citrus notes and the saltiness of the soy sauce.
Can I use roasted garlic in this recipe?
Yes, blending roasted garlic into the marinade or stuffing it in the cavity adds a savory depth to the flavor profile.
Is this recipe difficult to make?
No, it is designed to be impressive yet incredibly easy to prepare as the rotisserie does most of the work.
What equipment do I need for the marinade application?
A culinary food injector is essential for injecting the marinade into the meat.
How much soy sauce is required?
The recipe calls for 1/2 cup of soy sauce.
How much medium-dry sherry is needed?
The recipe uses 1/4 cup of medium-dry sherry.
Should the chicken be prepared before cooking?
The chicken should be washed and dried thoroughly before applying the marinade and seasonings.
What kind of flavor profile does this chicken have?
It has a tangy sweetness from the oranges combined with a rich, savory umami depth from the soy sauce and garlic.
Is this dish suitable for family gatherings?
Yes, it is perfect for family gatherings or special occasions due to its impressive presentation and aromatic scent.
Can I prepare the chicken on a grill?
Yes, you can use a rotisserie setup on a grill to roast the chicken.
What is the benefit of using fresh orange juice?
Freshly squeezed orange juice provides a vibrant, natural citrus flavor that bottled juices may lack.
Can I use the leftover oranges after juicing?
Yes, you can slice the remaining orange parts and use them to stuff the cavity for extra aroma.
How does the rotisserie help with juiciness?
The constant rotation allows the chicken to self-baste in its own juices, keeping the meat moist.
Is this a teriyaki recipe?
It is a teriyaki-inspired recipe that uses soy sauce and citrus for a similar sweet and savory flavor.
What should the chicken smell like while cooking?
You should notice a heavenly aroma of citrus and spices wafting through your kitchen as it roasts.
How many ingredients are in the basic list?
There are 4 main ingredients: soy sauce, oranges, medium-dry sherry, and a whole frying chicken.