Citrus-Infused Teriyaki Chicken Skewers
Elevate your dinner with these mouthwatering Citrus-Infused Teriyaki Chicken Skewers! Marinated in a fragrant blend of tangerine juice, soy sauce, and ginger, these easy-to-make skewers are perfect for summer grilling or quick weeknight meals. With a sweet and tangy glaze and a hint of zest, they deliver a burst of flavor in every bite. Serve them with a side of steamed vegetables or over a bed of fluffy rice for a complete and satisfying meal that is sure to impress family and friends alike.
4
Servings
215
Calories
15
Ingredients
Ingredients
Bamboo skewers
16 (Soaked in water for 30 minutes)
Grated tangerine zest
1/2 teaspoon (or substitute with grated orange zest)
Tangerine juice
1 cup (or substitute with orange juice)
Mirin
1/2 cup (or substitute with 1/2 cup white wine mixed with 1/4 cup sugar)
Soy sauce
1/4 cup
Brown sugar
2 tablespoons
Granulated sugar
1 tablespoon
Grated gingerroot
3 teaspoons
Garlic cloves
2 (Chopped)
Cornstarch
1 teaspoon
Water
1 teaspoon
Chicken breasts
4 (Cut lengthwise into quarters)
Salt
(To taste)
Pepper
(To taste)
Oil
(For brushing)
Instructions
1
Preheat the broiler to high and line a broiler pan with aluminum foil for easy cleanup.
2
In a medium saucepan, combine the tangerine juice, mirin, soy sauce, brown sugar, granulated sugar, grated ginger, and chopped garlic. Bring the mixture to a gentle simmer over medium heat.
3
Allow the sauce to cook until it reduces by half, stirring occasionally to prevent sticking.
4
In a small bowl, mix the cornstarch with water to create a slurry. Slowly add this to the simmering sauce, stirring constantly until the sauce thickens. Remove from heat and pour 1/3 of the sauce into a separate bowl; set aside for serving.
5
Cut each chicken breast lengthwise into quarters to create thin strips. Thread the chicken pieces evenly onto the soaked bamboo skewers, leaving a bit of space between each piece for even cooking.
6
Brush the skewers with a light coat of oil and season generously with salt and pepper on both sides.
7
Place the skewers on the prepared broiler pan and broil for 3 minutes. Carefully baste them with the teriyaki sauce, then turn the skewers over, baste again, and continue broiling, turning and basting every few minutes until the chicken is cooked through (about 5-10 minutes total).
8
Once cooked, remove the skewers from the broiler and serve immediately with the reserved sauce drizzled on top or on the side for dipping. Enjoy your delicious Citrusy Teriyaki Chicken Skewers!
Nutrition Information
4g
Fat
21g
Carbs
20.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Citrus-Infused Teriyaki Chicken Skewers?
They are grilled chicken skewers marinated in a fragrant blend of tangerine juice, soy sauce, and ginger, finished with a sweet and tangy glaze.
How many calories are in one serving of this recipe?
There are 215 calories per serving.
What is the protein content per serving?
Each serving contains 20.5 grams of protein.
Can I substitute tangerine juice with something else?
Yes, you can substitute tangerine juice with orange juice.
How long should I soak the bamboo skewers?
Bamboo skewers should be soaked in water for 30 minutes before use to prevent them from burning.
What can I use as a substitute for Mirin?
You can substitute 1/2 cup of mirin with 1/2 cup of white wine mixed with 1/4 cup of sugar.
How many servings does this recipe make?
This recipe makes 4 servings.
What is the total carbohydrate count per serving?
There are 21g of carbohydrates per serving.
How do I thicken the teriyaki sauce?
Mix 1 teaspoon of cornstarch with 1 teaspoon of water to create a slurry, then stir it into the simmering sauce.
What is the recommended cooking method for the skewers?
The recipe recommends broiling the skewers on high, though they are also perfect for summer grilling.
How should the chicken breasts be cut?
Each chicken breast should be cut lengthwise into quarters to create thin strips.
How long do the skewers need to broil?
The skewers should be broiled for a total of 5-10 minutes, turning and basting every few minutes.
Can I use orange zest instead of tangerine zest?
Yes, grated orange zest is a suitable substitute for tangerine zest.
What should I serve with these chicken skewers?
They are delicious served with a side of steamed vegetables or over a bed of fluffy rice.
How much fat is in one serving?
Each serving contains 4 grams of fat.
Do I need to reserve any of the sauce?
Yes, set aside 1/3 of the sauce before cooking to use for serving or dipping.
How much ginger is required for the recipe?
The recipe calls for 3 teaspoons of grated gingerroot.
What kind of sugar is used in the sauce?
The sauce uses a combination of 2 tablespoons of brown sugar and 1 tablespoon of granulated sugar.
Is garlic included in this recipe?
Yes, the sauce includes 2 chopped garlic cloves.
What is the first step in preparing the sauce?
Combine tangerine juice, mirin, soy sauce, sugars, ginger, and garlic in a saucepan and bring to a gentle simmer.
How many total ingredients are used in this recipe?
There are 15 ingredients in total.
Why is the sauce simmered until reduced by half?
Reducing the sauce concentrates the flavors and creates a thicker consistency for glazing.
Should the broiler pan be lined?
Yes, lining the pan with aluminum foil is recommended for easy cleanup.
How do you season the chicken before broiling?
Brush the skewers with a light coat of oil and season generously with salt and pepper on both sides.
What tags are associated with this recipe?
Tags include chicken, teriyaki, skewers, grilling, citrus, tangerine, quick meals, easy recipes, family dinner, and asian cuisine.
How many bamboo skewers are needed?
The recipe calls for 16 bamboo skewers.
How often should you turn the chicken while broiling?
You should turn and baste the chicken every few minutes until it is cooked through.
Is this recipe considered a quick meal?
Yes, it is categorized as a quick weeknight meal that is easy to make.
What is the category of this recipe?
The category is Chicken.
Is the sodium or cholesterol information provided?
No, the sodium and cholesterol values are not specified in this recipe's nutritional data.