Citrus-Infused Sweet Potato Delight
Elevate your holiday celebrations with our Citrus-Infused Sweet Potato Delight, a delightful twist on classic sweet potatoes. This dish features a velvety blend of sweet potatoes enriched with fresh orange juice, honey, and fragrant spices, creating a harmony of flavors that will tantalize your taste buds. For an eye-catching presentation, serve this luscious mixture in hollowed-out orange shells, making it not just a feast for the palate but also for the eyes. Perfect for family gatherings or festive occasions, this dish embodies the warmth and joy of the season.
8
Servings
400
Calories
11
Ingredients
Ingredients
Sweet Potatoes
4 1/2 lbs (trimmed and halved)
Half-and-Half
3/4 cup (none)
Orange Juice
1/2 cup (freshly squeezed)
Golden Brown Sugar
1/4 cup (firmly packed)
Unsalted Butter
3 tablespoons (unsalted)
Orange Zest
1 tablespoon (freshly grated)
Ground Coriander
1 1/2 teaspoons (none)
Salt
1 1/4 teaspoons (none)
Ground Ginger
3/4 teaspoon (none)
Honey
3 tablespoons (none)
Orange Zest (for garnish)
to taste (freshly grated)
Instructions
1
Preheat your oven to 400 degrees F (200 degrees C). Prepare a baking sheet and line it with parchment paper.
2
Place the halved sweet potatoes cut-side down on the prepared baking sheet. Roast in the oven for approximately 1 hour, or until fork-tender. Remove and let cool slightly.
3
While the sweet potatoes are roasting, combine the half-and-half, orange juice, brown sugar, butter, orange zest, ground coriander, salt, and ground ginger in a medium saucepan over medium heat. Stir the mixture until the butter is melted and everything is well combined. Heat until warmed through, but do not boil.
4
Once the sweet potatoes have cooled enough to handle, carefully scoop out the flesh into a large mixing bowl, discarding the skins.
5
Pour the warm citrus mixture over the sweet potatoes and whip using a hand mixer or fork until smooth and creamy. Taste and adjust with more salt, if necessary.
6
For an elegant presentation, if desired, hollow out the orange halves to use as serving bowls. Spoon the sweet potato mixture into these orange shells.
7
Serve immediately, or transfer to a casserole dish, covering tightly with foil, to warm and serve later.
Nutrition Information
16g
Fat
57g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Citrus-Infused Sweet Potato Delight?
It is a festive side dish featuring a velvety blend of sweet potatoes enriched with fresh orange juice, honey, and fragrant spices.
How many people does this recipe serve?
This recipe makes 8 servings.
What is the roasting temperature for the sweet potatoes?
The oven should be preheated to 400 degrees F (200 degrees C).
How long do I need to roast the sweet potatoes?
Roast them for approximately 1 hour or until they are fork-tender.
What ingredients are in the citrus mixture?
The mixture includes half-and-half, orange juice, brown sugar, butter, orange zest, ground coriander, salt, and ground ginger.
Is this recipe suitable for vegetarians?
Yes, it is categorized as a vegetarian dish.
How should I present this dish for a holiday meal?
For an elegant presentation, you can serve the mixture in hollowed-out orange shells.
Can I prepare this recipe ahead of time?
Yes, you can transfer it to a casserole dish, cover it tightly with foil, and warm it up later.
What spices are used to flavor the sweet potatoes?
Ground coriander and ground ginger are used to provide a fragrant spice profile.
What is the calorie count per serving?
Each serving contains 400 calories.
How much fat is in one serving?
There are 16 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving has 57 grams of carbohydrates.
How much protein does this dish provide?
There are 4 grams of protein per serving.
How much sweet potato is required for this recipe?
You will need 4.5 pounds of sweet potatoes, trimmed and halved.
Does the recipe use honey?
Yes, 3 tablespoons of honey are included in the ingredients.
What kind of sugar is recommended?
The recipe calls for 1/4 cup of firmly packed golden brown sugar.
Should I use fresh orange juice?
Yes, the recipe specifies 1/2 cup of freshly squeezed orange juice.
How much butter is needed?
The recipe requires 3 tablespoons of unsalted butter.
What is the suggested garnish?
Freshly grated orange zest to taste is used for garnish.
How do I combine the ingredients once the potatoes are cooked?
Scoop the flesh into a bowl, pour the warm citrus mixture over it, and whip until smooth and creamy.
What tools can I use to mash the potatoes?
You can use a hand mixer or a fork to whip them until creamy.
Do I need to peel the sweet potatoes before roasting?
No, roast them halved and cut-side down, then scoop out the flesh and discard the skins afterward.
What should I use to line the baking sheet?
You should line your baking sheet with parchment paper.
Should the citrus mixture be boiled?
No, heat the mixture until warmed through and the butter is melted, but do not let it boil.
What is the category of this recipe?
This recipe is categorized under Yam/Sweet Potato.
Is this considered a comfort food?
Yes, it is tagged as comfort food and a festive holiday recipe.
How much orange zest is used in the main mixture?
One tablespoon of fresh orange zest is stirred into the citrus mixture.
How much ground coriander is needed?
The recipe calls for 1.5 teaspoons of ground coriander.
How much ground ginger is used?
You will need 3/4 of a teaspoon of ground ginger.
How much salt should I add?
The recipe uses 1.25 teaspoons of salt, though you can adjust to taste.