Citrus-Infused Strawberry Rhubarb Jam
Indulge in the vibrant flavors of summer with this Citrus-Infused Strawberry Rhubarb Jam. This delightful spread combines the tartness of rhubarb with the sweet, lusciousness of ripe strawberries, all elevated by the zesty notes of orange and a hint of warmth from cinnamon. Sweetened naturally with honey, this jam is not only delicious but also packed with wholesome ingredients. Perfect for slathering on toast or adding to your favorite desserts, this recipe yields 8 half-pint jars, making it an ideal gift or a pantry staple. Easy to prepare, the delightful aroma of cooking fruit and spices will fill your kitchen as you create this exquisite treat.
8
Servings
256
Calories
8
Ingredients
Ingredients
Rhubarb
4 cups (Diced (approx. 2 pounds))
Strawberries
4 cups (Sliced into quarters (approx. 2 pounds))
Lemon juice
1/3 cup (Freshly squeezed)
Honey
2 cups (Room temperature)
Orange juice
1/2 cup (Freshly squeezed)
Orange zest
4 teaspoons (Zested)
Cinnamon
1/4 teaspoon (Ground)
Pectin
5 1/2 teaspoons (Powdered)
Instructions
1
Begin by preparing the rhubarb: Dice it into 1-inch pieces and place in a large pot with a splash of water over medium heat. Cook until the rhubarb becomes tender, around 5-10 minutes.
2
While the rhubarb is cooking, wash and hull the strawberries, then slice them into quarters. Add the strawberries to the pot with the softened rhubarb, mashing them slightly to release their juices.
3
Stir in the lemon juice and bring the mixture to a rolling boil. Reduce the heat and let it simmer for about 20-30 minutes, stirring occasionally, until the mixture thickens.
4
Once thickened, add in the orange juice, orange zest, and cinnamon, stirring well to combine. Allow this to cook together for an additional 5 minutes.
5
In a separate bowl, mix the honey and pectin thoroughly. Opt for lighter honey varieties like sage or clover for the best flavor.
6
Add the honey-pectin mixture to the fruit mixture, stirring constantly. Cook for about 5 more minutes, ensuring it is well combined.
7
Remove the pot from heat. Prepare your canning jars by ensuring they are clean and sterilized. Fill each jar with the jam, leaving a 1/4-inch headspace at the top.
8
Wipe the rims of the jars with a clean cloth to remove any residue, then place the 2-piece lids on top and screw tightly.
9
Process the filled jars in a hot water bath at 200 degrees Fahrenheit (or boiling) for 10 minutes. Listen for the satisfying 'pop' which indicates the jars have sealed properly as they cool on your countertop.
Nutrition Information
0g
Fat
68g
Carbs
0g
Protein
59g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Citrus-Infused Strawberry Rhubarb Jam?
It is a vibrant summer spread that combines tart rhubarb and sweet strawberries with zesty orange notes and a hint of cinnamon.
How much rhubarb is required for this recipe?
You will need 4 cups of rhubarb, which is approximately 2 pounds, diced into 1-inch pieces.
How many strawberries are used?
The recipe calls for 4 cups of strawberries, which is about 2 pounds, washed, hulled, and sliced into quarters.
What type of honey is recommended for the best flavor?
Lighter honey varieties like sage or clover are recommended to achieve the best flavor profile.
How much honey does the recipe call for?
The recipe requires 2 cups of room temperature honey.
What citrus juices are included in the jam?
This recipe uses 1/3 cup of freshly squeezed lemon juice and 1/2 cup of freshly squeezed orange juice.
How much orange zest should be added?
You should add 4 teaspoons of orange zest.
Is there any spice in this jam?
Yes, the recipe includes 1/4 teaspoon of ground cinnamon for a hint of warmth.
What type of pectin is used?
The recipe uses 5 1/2 teaspoons of powdered pectin.
How many half-pint jars does this recipe yield?
This recipe yields 8 half-pint jars.
How long should the rhubarb be cooked initially?
Cook the diced rhubarb in a pot with a splash of water for 5-10 minutes until it becomes tender.
What is the first step in preparing the strawberries?
After washing and hulling, slice them into quarters and then mash them slightly when adding them to the pot.
How long should the fruit mixture simmer before adding citrus and spices?
The mixture should simmer for about 20-30 minutes until it thickens.
When do you add the orange juice and zest?
Add the orange juice, orange zest, and cinnamon once the fruit mixture has thickened, then cook for an additional 5 minutes.
How should the honey and pectin be prepared?
Mix the honey and pectin thoroughly in a separate bowl before adding them to the fruit mixture.
How long do you cook the jam after adding the honey-pectin mixture?
Cook for about 5 more minutes, stirring constantly to ensure it is well combined.
What amount of headspace should be left in the jars?
Leave a 1/4-inch headspace at the top of each jar.
How long do the jars need to be processed in a water bath?
Process the filled jars for 10 minutes.
What temperature should the water bath be?
The water bath should be 200 degrees Fahrenheit or at a boiling point.
How do you know if the jars have sealed properly?
You will hear a satisfying 'pop' sound as the jars cool on the countertop, indicating a proper seal.
What are the calories per serving for this jam?
Each serving contains 256 calories.
How much sugar is in one serving?
There are 59 grams of sugar per serving.
What is the carbohydrate content per serving?
There are 68 grams of carbohydrates per serving.
Does this jam contain any fat or protein?
No, this jam contains 0g of fat and 0g of protein.
Is this recipe considered easy to prepare?
Yes, the description notes that the jam is easy to prepare.
What should you do before placing the lids on the jars?
Wipe the rims of the jars with a clean cloth to remove any residue.
What is the total number of ingredients in this recipe?
There are 8 ingredients in total.
What are some ways to serve this jam?
It is perfect for slathering on toast or adding to your favorite desserts.
Can this jam be given as a gift?
Yes, it is described as an ideal gift or a pantry staple.
Is the jam naturally sweetened?
Yes, it is sweetened naturally with honey.