Citrus-Infused Spicy Pork Chops with Sweet Potato Medley
This delightful recipe offers a refreshing twist to traditional pork chops. With the sweet and tangy infusion of orange marmalade, the subtle heat from cayenne pepper, and the comforting blend of cinnamon and ginger, these pork chops are accompanied by luscious sweet potatoes and dried cherries or raisins for added depth. This dish brings together an appealing harmony of flavors that will have your taste buds wanting more. An ideal choice for a cozy family dinner or a special gathering with friends.
4
Servings
N/A
Calories
10
Ingredients
Ingredients
orange marmalade
2/3 cup (none)
butter
2 tablespoons (melted)
ground cinnamon
1/2 teaspoon (none)
ground ginger
1/2 teaspoon (none)
dried cherries or raisins
2 tablespoons (none)
sweet potatoes
2 medium (peeled and cut into 1/2-inch slices)
Bisquick
3/4 cup (none)
ground red pepper (cayenne)
1/4 teaspoon (none)
boneless pork chops
4 (1/4 lb each) (1/2 inch thick)
soy sauce or water
2 tablespoons (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a medium bowl, combine the orange marmalade, melted butter, ground cinnamon, and ground ginger.
3
Mix in the dried cherries or raisins and sweet potato slices. Add 1 to 2 tablespoons of water to the mixture for extra moisture. Set aside.
4
In a separate bowl, mix together the Bisquick and ground red pepper (cayenne).
5
Dip each pork chop into the soy sauce or water to moisten, then coat thoroughly with the Bisquick mixture.
6
Spray a 10-inch skillet with cooking spray and heat over medium-high heat.
7
Brown the pork chops in the skillet for 6-8 minutes, turning once to ensure even browning.
8
Transfer the browned pork chops to an ungreased 13x9x2 inch rectangular baking dish.
9
Arrange the sweet potato and fruit mixture around the pork chops, and gently spoon some of the mixture on top of each chop.
10
Bake uncovered in the preheated oven for 40 to 45 minutes or until the sweet potatoes are tender and the pork is fully cooked through.
11
Serve hot and enjoy the burst of flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this pork chop recipe?
The recipe is for Citrus-Infused Spicy Pork Chops with Sweet Potato Medley.
How many servings does this dish provide?
This recipe makes 4 servings.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How long do the pork chops need to bake?
Bake the pork chops for 40 to 45 minutes.
What type of pork chops are best for this recipe?
The recipe calls for 4 boneless pork chops, weighing approximately 1/4 lb each and cut 1/2 inch thick.
How should the sweet potatoes be prepared?
The sweet potatoes should be peeled and cut into 1/2-inch slices.
What provides the spicy kick in this recipe?
The spice comes from 1/4 teaspoon of ground red pepper, also known as cayenne.
What is the main ingredient for the citrus glaze?
The citrus flavor comes from 2/3 cup of orange marmalade.
What ingredients are used for the pork chop coating?
The coating is a mixture of 3/4 cup Bisquick and 1/4 teaspoon ground red pepper.
Do I need to brown the pork chops before baking?
Yes, brown the pork chops in a skillet for 6-8 minutes, turning once, before transferring them to the baking dish.
What size baking dish is required?
Use an ungreased 13x9x2 inch rectangular baking dish.
What can I use instead of dried cherries?
You can use raisins as a substitute for dried cherries.
How much butter is needed for the sauce?
You will need 2 tablespoons of melted butter.
What spices are added to the marmalade mixture?
The mixture includes 1/2 teaspoon of ground cinnamon and 1/2 teaspoon of ground ginger.
How do I moisten the pork chops before coating?
Dip each chop into 2 tablespoons of soy sauce or water.
Should the baking dish be greased?
No, the instructions specify using an ungreased baking dish.
Should the dish be covered while baking?
No, the dish should be baked uncovered.
What size skillet should be used for browning?
A 10-inch skillet sprayed with cooking spray is recommended.
How do I know when the dish is fully cooked?
The dish is ready when the sweet potatoes are tender and the pork is fully cooked through.
Why is water added to the sweet potato mixture?
Adding 1 to 2 tablespoons of water provides extra moisture during the baking process.
How much ground ginger is used?
The recipe requires 1/2 teaspoon of ground ginger.
How many sweet potatoes are needed?
The recipe calls for 2 medium sweet potatoes.
What is the texture of the pork chop coating?
The pork is thoroughly coated with a Bisquick and cayenne mixture, then browned for a crisp finish.
Is this recipe suitable for a special gathering?
Yes, it is described as an ideal choice for a cozy family dinner or a special gathering with friends.
How much Bisquick is used for the coating?
The recipe uses 3/4 cup of Bisquick.
What is the amount of dried fruit used?
The recipe uses 2 tablespoons of dried cherries or raisins.
What is the first step in the instructions?
The first step is to preheat your oven to 350 degrees Fahrenheit.
Can I use soy sauce to moisten the pork?
Yes, you can use either 2 tablespoons of soy sauce or water.
How thick should the pork chops be?
The pork chops should be 1/2 inch thick.
Where is the fruit and potato mixture placed in the dish?
Arrange the mixture around the pork chops and spoon some on top of each chop before baking.