Citrus-Infused Spicy Beef Skewers
Elevate your grilling game with these Citrus-Infused Spicy Beef Skewers, a delightful combination of tender flank steak marinated in a zesty orange infusion. This flavorful kabob dish features vibrant red bell peppers, earthy cremini mushrooms, and sweet onion, perfect for summer gatherings or any festive occasion. Marinated overnight for maximum taste, each bite bursts with a medley of spicy and citrus flavors that will leave your guests craving more. Ideal for barbecues, family dinners, or casual get-togethers, you'll enjoy this crowd-pleaser that's easy to share and even easier to devour!
N/A
Servings
140
Calories
12
Ingredients
Ingredients
flank steak
3 lbs (cut into 1 inch cubes)
oranges
3 (zest and juice)
chili sauce
1 tablespoon
red pepper flakes
1 tablespoon
black pepper
1/2 teaspoon
sugar
3 tablespoons
garlic cloves
5 (crushed)
soy sauce
3 tablespoons
red bell peppers
3 (cut into 1 inch pieces)
onions
2 medium (cut into 1 inch pieces)
cremini mushrooms
1 lb
salt
to taste
Instructions
1
In a large mixing bowl, combine the orange zest, orange juice, chili sauce, red pepper flakes, black pepper, sugar, crushed garlic, and soy sauce to create a rich marinade.
2
Add the cubed flank steak to the marinade, ensuring that all pieces are well-coated. Cover the bowl and refrigerate for at least 6 hours, preferably overnight to allow the flavors to meld.
3
Prior to grilling, soak the kabob skewers in water for 5 minutes to prevent burning.
4
After marinating, thread the marinated steak cubes onto the soaked skewers, alternating with pieces of red bell peppers, onion, and cremini mushrooms. Sprinkle with salt to taste.
5
Preheat the grill to 400°F (204°C). Place the skewers on the grill and cook for about 10 minutes, turning occasionally and basting with the reserved marinade. Ensure the meat reaches your desired level of doneness.
Nutrition Information
8g
Fat
10g
Protein
1g
Fiber
1g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the primary protein used in Citrus-Infused Spicy Beef Skewers?
The recipe uses 3 lbs of flank steak, which should be cut into 1-inch cubes.
How long should the beef marinate?
The beef should be marinated for at least 6 hours, though refrigerating it overnight is preferred for maximum flavor.
What are the citrus components of the marinade?
The marinade uses the zest and juice from 3 oranges to create a zesty infusion.
What makes these beef skewers spicy?
The spice comes from a combination of 1 tablespoon of chili sauce and 1 tablespoon of red pepper flakes.
Which vegetables are included on the skewers?
The skewers include red bell peppers, onions, and cremini mushrooms.
What temperature should the grill be set to?
The grill should be preheated to 400°F (204°C).
How long do the skewers need to cook on the grill?
They take approximately 10 minutes to cook, and you should turn them occasionally.
Why do I need to soak the skewers in water?
Soaking the skewers in water for 5 minutes before grilling prevents them from burning.
How many calories are in a serving of these skewers?
Each serving contains approximately 140 calories.
How much protein is provided per serving?
There are 10g of protein in each serving.
What is the fat content per serving?
Each serving has 8g of fat.
How much sugar is in the marinade?
The marinade requires 3 tablespoons of sugar, resulting in 1g of sugar per serving.
How many garlic cloves are needed for the recipe?
The recipe calls for 5 crushed garlic cloves.
Is soy sauce included in the marinade?
Yes, 3 tablespoons of soy sauce are used to add depth and saltiness to the marinade.
What type of mushrooms should I use?
The recipe specifically calls for 1 lb of cremini mushrooms.
How many red bell peppers are required?
You will need 3 red bell peppers, cut into 1-inch pieces.
How should I prepare the onions for the skewers?
Use 2 medium onions and cut them into 1-inch pieces to match the size of the steak and peppers.
Can I baste the meat while it is grilling?
Yes, it is recommended to baste the skewers with the reserved marinade while they are cooking.
How much black pepper is in the marinade?
The marinade includes 1/2 teaspoon of black pepper.
What is the total ingredient count for this recipe?
There are 12 ingredients in total for this beef skewer recipe.
Is this recipe suitable for a summer party?
Yes, it is tagged for summer, parties, and barbecues, making it an ideal crowd-pleaser.
Can these be served as an appetizer?
Yes, these skewers are categorized as an appetizer but are hearty enough for a main course.
How much fiber is in each serving?
There is 1g of fiber per serving.
How should the flank steak be prepared before marinating?
The flank steak should be cut into 1-inch cubes to ensure even marinating and cooking.
When should I add the salt?
Sprinkle the skewers with salt to taste after threading the meat and vegetables, just before grilling.
What are the primary flavor profiles of this dish?
The dish features a medley of spicy, citrus, and earthy flavors.
What type of grill is best for this recipe?
Any grill that can reach a steady temperature of 400°F is suitable for these kabobs.
How many onions do I need?
The recipe calls for 2 medium-sized onions.
What is the recommended size for the vegetable pieces?
Both the onions and red bell peppers should be cut into 1-inch pieces.
Can I use this recipe for a barbecue?
Absolutely, it is specifically designed for grilling and is perfect for barbecue settings.