Citrus Infused Spiced Sangria
Transport yourself to the charming French countryside with this delightful Citrus Infused Spiced Sangria. This enchanting blend combines the vibrant flavors of dry white wine, zesty oranges, and aromatic spices, creating a refreshing and slightly sweet aperitif perfect for any gathering. Whether you're celebrating a special occasion or simply enjoying a sunny afternoon, this spiced orange wine will be the star of your soirée. It's easy to prepare and even more enjoyable to share – sip slowly, savor the moment, and indulge in the joys of life with every glass.
2
Servings
N/A
Calories
7
Ingredients
Ingredients
Dry White Wine
2 (750 ml bottles)
Sugar
1/2 (cup)
Grand Marnier (Orange Liqueur)
1/4 (cup)
Pernod
1/4 (cup)
Whole Cloves
2 (whole)
Turkish Bay Leaves
4 (or 2 California leaves)
Navel Oranges
2 (zested)
Instructions
1
In a medium saucepan, combine sugar, Grand Marnier, Pernod, whole cloves, and bay leaves. Heat over medium heat until the mixture comes to a gentle boil, stirring occasionally until the sugar has completely dissolved.
2
While the syrup is heating, use a vegetable peeler to carefully remove the zest from the navel oranges in long, continuous strips, avoiding the bitter white pith. Set the zested oranges aside for another use.
3
Once the sugar mixture is ready, remove it from the heat and let it cool for a few minutes before adding the dry white wine. Incorporate the reserved orange zest into the wine mixture.
4
Pour the spiced orange wine mixture into the reserved empty wine bottles, using a funnel if necessary, and leave the bottles uncorked for about 1 hour to allow the flavors to meld.
5
After an hour, cork the bottles tightly and place them in the refrigerator to chill for at least 5 hours. The longer the wine sits, the more the flavors will develop.
6
When ready to serve, pour the chilled citrus-infused spiced sangria into glasses, allowing the aromatic zest to infuse each sip with a burst of flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Citrus Infused Spiced Sangria?
Citrus Infused Spiced Sangria is an enchanting blend of dry white wine, zesty oranges, and aromatic spices inspired by the French countryside.
How many bottles of wine are required for this recipe?
The recipe requires two 750 ml bottles of dry white wine.
What type of wine is best for this sangria?
A dry white wine is recommended for this recipe.
How much sugar is added to the mixture?
The recipe calls for 1/2 cup of sugar.
Which orange liqueur should be used?
You should use 1/4 cup of Grand Marnier orange liqueur.
What is the measurement for Pernod in this recipe?
The recipe requires 1/4 cup of Pernod.
How many whole cloves are needed?
Two whole cloves are used in the spice mixture.
What type of bay leaves should I use?
The recipe recommends 4 Turkish bay leaves or 2 California bay leaves.
How many navel oranges are necessary?
You will need 2 navel oranges for their zest.
How should the orange zest be prepared?
Use a vegetable peeler to remove the zest in long, continuous strips, avoiding the bitter white pith.
What is the first step in making the syrup?
Combine sugar, Grand Marnier, Pernod, cloves, and bay leaves in a medium saucepan and heat until the sugar dissolves.
Do I need to boil the syrup?
Yes, the mixture should be brought to a gentle boil while stirring occasionally.
When do I add the white wine to the mixture?
Add the dry white wine after the sugar mixture has been removed from the heat and allowed to cool for a few minutes.
How do I bottle the sangria?
Pour the mixture into reserved empty wine bottles, using a funnel if necessary.
Why should the bottles be left uncorked for an hour?
Leaving the bottles uncorked for an hour allows the various flavors to properly meld together.
How long does the sangria need to chill?
The sangria should be refrigerated for at least 5 hours before serving.
Can I prepare this sangria in advance?
Yes, the longer the wine sits, the more the flavors will develop.
What is the serving size for this recipe?
While the recipe makes a large quantity, it is listed as providing 2 servings.
How should the drink be served?
Pour the chilled sangria into glasses, ensuring the aromatic zest is included in each pour.
Is this drink served hot or cold?
This sangria is served chilled after being refrigerated.
What is the total ingredient count?
There are 7 main ingredients in this recipe.
What category does this recipe fall under?
This recipe is categorized as a beverage.
What are the flavor profiles of this drink?
It is described as refreshing, slightly sweet, vibrant, and aromatic.
Is there any nutritional information available for this recipe?
Nutritional data such as calories, fat, and protein is currently not provided for this specific recipe.
Can I use the juice from the oranges?
The recipe only calls for the zest; you can set the oranges aside for another use.
Is this a good drink for celebrations?
Yes, it is tagged as a celebration beverage and an aperitif perfect for any gathering.
What kind of saucepan is needed?
A medium saucepan is recommended for heating the syrup.
Is this recipe suitable for an aperitif?
Yes, it is designed specifically as a refreshing and slightly sweet aperitif.
Does this recipe include Turkish bay leaves?
Yes, the recipe specifies using 4 Turkish bay leaves.
Is sodium present in this recipe?
The nutritional information for sodium is listed as null in the provided data.