Citrus-Infused Skirt Steak Tacos
Discover the rich flavors of our Citrus-Infused Skirt Steak Tacos, a delicious twist on traditional taco recipes. Initially inspired by a mix-up while shopping, we've crafted a marinade that elevates the naturally tender skirt steak. Each bite is bursting with zesty lime and aromatic garlic, complemented by the warm softness of grilled tortillas. Ideal for gatherings or a satisfying family dinner, these tacos are easy to make and even easier to customize with your favorite toppings, including vibrant red cabbage and zesty salsa.
N/A
Servings
400
Calories
10
Ingredients
Ingredients
onion
1/2 (chopped)
garlic cloves
3 (chopped)
lime juice
3 tablespoons (freshly squeezed)
whole cumin seed
1/2 teaspoon (whole)
salt
1/2 teaspoon (to taste)
skirt steak
1 lb (cut into 3 inch sections)
lime
to taste (for squeezing)
flour tortillas
8 (large, warmed on the grill)
salsa
to taste (for serving)
red cabbage
to taste (finely shredded for serving)
Instructions
1
In a blender, combine the chopped onion, garlic, lime juice, cumin seeds, and salt. Blend until the mixture is smooth and well combined.
2
Cut the skirt steak into approximately 3-inch sections. Place the steak pieces in a medium glass baking dish.
3
Pour the marinade over the skirt steak, ensuring that each piece is fully coated. Cover the dish with plastic wrap and refrigerate for at least one hour, or up to overnight for deeper flavor.
4
Preheat the grill to medium-high heat. Remove the steak from the marinade and use a clean kitchen towel to gently blot away excess marinade.
5
Brush a thin layer of oil over both sides of the steak, then place it on the hottest part of the grill.
6
Grill the steak for about 1.5 to 2 minutes per side, or until well browned and cooked to your desired level of doneness.
7
Once grilled, remove the steak from the grill and let it rest for a couple of minutes before slicing.
8
Cut the grilled steak into thin strips across the grain and sprinkle with fresh lime juice to enhance the flavor.
9
Serve the sliced steak on warmed tortillas and allow diners to customize their tacos with salsa and finely shredded cabbage.
Nutrition Information
17.5g
Fat
40g
Carbs
29.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Citrus-Infused Skirt Steak Tacos?
They are a delicious twist on traditional tacos featuring skirt steak marinated in a zesty blend of lime and aromatic garlic.
How many calories are in these tacos?
Each serving contains approximately 400 calories.
What is the protein content of this recipe?
This recipe provides 29.5 grams of protein per serving.
How much fat is in the Citrus-Infused Skirt Steak Tacos?
There are 17.5 grams of fat per serving.
What are the total carbohydrates per serving?
The recipe contains 40 grams of carbohydrates per serving.
What type of steak is best for this recipe?
The recipe specifically calls for one pound of skirt steak.
How should I prepare the steak before marinating?
Cut the skirt steak into approximately 3-inch sections.
What ingredients are used in the marinade?
The marinade is made of chopped onion, garlic cloves, fresh lime juice, whole cumin seeds, and salt.
How do I make the marinade?
Combine the onion, garlic, lime juice, cumin seeds, and salt in a blender and blend until smooth.
How long should the steak marinate?
Marinate the steak for at least one hour, or up to overnight for a deeper flavor profile.
Should the steak be refrigerated while marinating?
Yes, place the steak in a glass baking dish, cover with plastic wrap, and refrigerate.
What is the recommended grill temperature?
The grill should be preheated to medium-high heat.
Should I remove the excess marinade before grilling?
Yes, remove the steak from the marinade and use a clean kitchen towel to gently blot away the excess.
Do I need to add oil to the steak before grilling?
Yes, brush a thin layer of oil over both sides of the steak before placing it on the grill.
How long does it take to grill the skirt steak?
Grill the steak for about 1.5 to 2 minutes per side until well browned.
Why should I let the steak rest after grilling?
Resting the steak for a couple of minutes allows the juices to redistribute, ensuring a more tender bite.
What is the best way to slice the grilled steak?
The steak should be sliced into thin strips across the grain.
What type of tortillas are recommended?
The recipe calls for 8 large flour tortillas.
How should the tortillas be prepared?
The tortillas should be warmed on the grill before serving.
What vegetable toppings are suggested?
Finely shredded red cabbage and salsa are the recommended toppings.
How much lime juice is needed for the marinade?
The marinade requires 3 tablespoons of freshly squeezed lime juice.
Is whole or ground cumin used?
The recipe uses 1/2 teaspoon of whole cumin seeds.
How many garlic cloves are used in this recipe?
Three chopped garlic cloves are used in the marinade.
What is the preparation for the onion?
The recipe uses 1/2 of an onion, which should be chopped before blending.
Can I add extra lime flavor at the end?
Yes, you can sprinkle the sliced steak with additional fresh lime juice to enhance the flavor.
Is this recipe suitable for a family dinner?
Yes, these tacos are ideal for a satisfying family dinner or social gatherings.
How many ingredients are in this recipe?
There are 10 main ingredients listed for this taco recipe.
Is the red cabbage cooked or raw?
The red cabbage is served raw and finely shredded for a zesty crunch.
What kind of cuisine does this recipe represent?
This recipe is a twist on traditional Mexican cuisine.
Is this recipe easy to customize?
Yes, the tacos are easy to customize with your favorite additional toppings.