Citrus-Infused Shrimp Ceviche
Experience the vibrant flavors of Mexico with this refreshing Citrus-Infused Shrimp Ceviche. Perfect for a sunny day or as a delightful appetizer, this dish combines succulent jumbo shrimp with zesty citrus juices, fresh vegetables, and a hint of spice from jalapeños. The mixture is chilled to perfection, allowing the flavors to meld beautifully. Garnish with creamy avocado and serve with crusty bread for a memorable dining experience. Share it with friends and family, and let the bright, fresh tastes brighten any gathering!
N/A
Servings
N/A
Calories
17
Ingredients
Ingredients
Fresh orange juice
3/4 cup (Juiced from fresh oranges)
Fresh lime juice
1/4 cup (Juiced from fresh limes)
Fresh lemon juice
1/4 cup (Juiced from fresh lemons)
Ketchup
1/4 cup (Regular or spicy, depending on preference)
Garlic
2 teaspoons (Minced)
Jumbo shrimp
1 1/2 lbs (Peeled, deveined, and halved lengthwise)
Tomatoes
1 cup (Seeded and chopped)
Red onion
1/2 cup (Slivered)
Fresh cilantro
1/4 cup (Minced)
Jalapeños
2 tablespoons (Seeded and minced)
Olive oil
2 tablespoons (Extra virgin preferred)
Kosher salt
1 teaspoon (For seasoning)
Hot sauce
2 dashes (Your choice of hot sauce)
Fresh lime juice (for serving)
2 tablespoons (For dipping glasses)
Kosher salt (for rimming glasses)
1/4 cup (For rimming the glasses)
Avocado
1 cup (Diced)
Limes
4 slices (For garnishing)
Instructions
1
In a medium saucepan, combine the fresh orange juice, lime juice, lemon juice, ketchup, and minced garlic. Bring the mixture to a boil over medium heat.
2
Add the peeled and deveined shrimp to the boiling mixture. Reduce the heat to low and let it simmer for 2 minutes, or until the shrimp turn pink and opaque.
3
Drain the shrimp using a sieve set over a bowl, reserving the citrus mixture for later use. Spread the cooked shrimp on a plate to cool, and then refrigerate until chilled.
4
Prepare a large bowl filled with ice water. Place the bowl of reserved citrus juices in the ice water to cool it quickly, whisking occasionally until chilled.
5
In a large mixing bowl, combine the chopped tomatoes, slivered red onion, minced cilantro, and diced jalapeños. Add the cooled citrus mixture, along with the olive oil, 1 teaspoon of kosher salt, and a couple of dashes of your favorite hot sauce. Mix well.
6
Once the shrimp have chilled, add them to the mixing bowl and toss gently until all the ingredients are well combined, ensuring the shrimp are thoroughly coated in the citrus dressing.
7
Cover the bowl and refrigerate for at least 15 minutes, stirring occasionally to allow the flavors to meld.
8
To serve, dip the rims of 4 glasses in the remaining lime juice, then coat with kosher salt. Spoon approximately 1/4 cup of diced avocado into each glass, followed by 1 cup of the chilled shrimp ceviche mixture.
9
Garnish with a slice of lime on top of each serving and enjoy alongside crusty bread.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Citrus-Infused Shrimp Ceviche?
It is a vibrant Mexican-inspired dish featuring jumbo shrimp poached in a zesty citrus blend of orange, lime, and lemon juices, mixed with fresh vegetables and jalapeños.
Do I need to cook the shrimp for this ceviche recipe?
Yes, unlike traditional ceviche where acid 'cooks' the fish, this recipe calls for simmering the shrimp for 2 minutes until they are pink and opaque.
What types of citrus juices are used in the marinade?
The recipe uses a combination of 3/4 cup fresh orange juice, 1/4 cup fresh lime juice, and 1/4 cup fresh lemon juice.
How should the shrimp be prepared before cooking?
The 1.5 lbs of jumbo shrimp should be peeled, deveined, and halved lengthwise before being added to the boiling citrus mixture.
Is there a secret ingredient for the sauce base?
The recipe includes 1/4 cup of ketchup and 2 teaspoons of minced garlic in the citrus boil to add depth and a touch of sweetness.
How do I quickly cool the citrus juice after boiling?
Place the bowl of reserved citrus juices into a larger bowl filled with ice water and whisk occasionally until it is chilled.
What vegetables are mixed into the ceviche?
The dish includes 1 cup of seeded and chopped tomatoes, 1/2 cup of slivered red onion, and 2 tablespoons of seeded and minced jalapeños.
Does this recipe contain cilantro?
Yes, the recipe calls for 1/4 cup of fresh minced cilantro to provide a signature herbal flavor.
How long should the mixture marinate in the refrigerator?
After combining all ingredients, cover and refrigerate for at least 15 minutes to allow the flavors to meld.
How do I serve the Citrus-Infused Shrimp Ceviche?
Serve it in glasses with salt-rimmed edges, starting with diced avocado at the bottom and topping with the ceviche mixture.
How do I rim the serving glasses with salt?
Dip the rims of the glasses in lime juice and then coat them with kosher salt before filling.
What should I serve as an accompaniment?
This ceviche is best enjoyed alongside slices of crusty bread.
Is this recipe spicy?
It has a mild to moderate heat from the jalapeños and two dashes of hot sauce, though you can adjust these to your preference.
What type of oil is recommended for the dressing?
The recipe recommends using 2 tablespoons of extra virgin olive oil.
How much avocado is needed for the garnish?
You will need 1 cup of diced avocado, distributed as 1/4 cup per serving glass.
How many servings does this recipe provide?
This recipe is designed to yield approximately 4 servings.
Can I use bottled lime juice?
While bottled can work, fresh lime juice is highly recommended for the best flavor profile and for dipping the glasses.
What kind of salt should I use?
Kosher salt is used both for seasoning the mixture and for rimming the serving glasses.
Why should I seed the tomatoes and jalapeños?
Seeding the tomatoes prevents the ceviche from becoming too watery, and seeding the jalapeños controls the spice level.
What is the final garnish for the dish?
Each serving is finished with a fresh slice of lime on top.
How do I know when the shrimp are done simmering?
The shrimp are ready once they turn pink and become opaque, which usually takes about 2 minutes.
Can I substitute the red onion?
While red onion provides a specific bite and color, you could use shallots for a milder flavor.
Is this dish suitable for a healthy diet?
Yes, it is tagged as a healthy, fresh seafood appetizer featuring lean protein and fresh vegetables.
What is the texture of the shrimp in this dish?
Because the shrimp are poached briefly and then chilled, they have a tender yet firm and succulent texture.
Can I prepare the shrimp in advance?
Yes, you can cook and chill the shrimp ahead of time and keep them refrigerated until you are ready to assemble the dish.
What category of food does this fall under?
It is primarily categorized as an appetizer or a light seafood main dish.
How do I sliver the red onion?
Cut the onion into very thin, long slices to ensure they blend well with the other ingredients.
Can I add more hot sauce?
Yes, the recipe suggests 2 dashes, but you can add more based on your personal heat preference.
What should I do with the citrus juice after boiling the shrimp?
Do not discard it! Reserve the juice, chill it over ice, and use it as the base for the ceviche dressing.
Is the garlic raw in this recipe?
No, the garlic is minced and boiled with the citrus juices, which mellows its flavor.