Citrus-Infused Sherry Glaze
Elevate your dishes with this Citrus-Infused Sherry Glaze, a beautifully balanced blend of sweet sherry, luscious honey, and zesty lemon juice. Perfect for marinating meats or drizzling over roasted vegetables, this glaze enhances flavors with a warm hint of cinnamon, suitable for many culinary creations.
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
sherry wine
1/2 cup (none)
honey
1/3 cup (none)
lemon juice
3 tablespoons (freshly squeezed)
cinnamon
1 1/2 teaspoons (ground)
Instructions
1
In a mixing bowl, combine the sherry wine, honey, lemon juice, and cinnamon.
2
Whisk the ingredients together until the honey is fully dissolved and the mixture is smooth.
3
Place your choice of meat, such as chicken, pork, or beef, in a shallow dish or a ziplock bag.
4
Carefully pour the marinade over the meat, ensuring it is fully covered.
5
Seal or cover the dish and place it in the refrigerator, allowing the meat to marinate for at least 4 hours, or up to 24 hours for a more intense flavor.
6
During the marination period, turn the meat occasionally to ensure even distribution of the marinade.
7
Before cooking, remove the meat from the marinade and let it rest at room temperature for about 15 minutes.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Citrus-Infused Sherry Glaze?
It is a versatile marinade and glaze made from sherry wine, honey, lemon juice, and ground cinnamon, ideal for meats and vegetables.
What type of sherry is best for this recipe?
A dry or medium-dry sherry works best to balance the sweetness of the honey, though cream sherry can be used for a richer flavor.
Can I substitute honey with another sweetener?
Yes, you can use maple syrup or agave nectar as a substitute for honey, though the flavor profile will change slightly.
How long should I marinate meat in this glaze?
For the best flavor, marinate the meat for at least 4 hours. For a more intense taste, you can marinate it for up to 24 hours.
Can this glaze be used on vegetables?
Absolutely. It is excellent for drizzling over roasted carrots, parsnips, or sweet potatoes before or after cooking.
Is this recipe gluten-free?
Yes, all the primary ingredients—sherry, honey, lemon juice, and cinnamon—are naturally gluten-free.
Can I use bottled lemon juice instead of fresh?
While fresh lemon juice provides a brighter citrus note, bottled lemon juice can be used in a pinch.
How do I make the glaze thicker?
To thicken the glaze, simmer it in a small saucepan over low heat until it reduces and reaches your desired consistency.
Is it safe to reuse the marinade?
Do not reuse marinade that has touched raw meat unless you boil it thoroughly for several minutes first to kill any bacteria.
What meats pair best with Citrus-Infused Sherry Glaze?
This glaze pairs exceptionally well with chicken, pork, and beef.
Can I freeze the glaze?
Yes, you can freeze the glaze in an airtight container for up to 3 months. Thaw it in the refrigerator before using.
What can I use if I do not have cinnamon?
Ground nutmeg, cloves, or allspice can be used as a substitute for cinnamon to provide a similar warm spice note.
How long does the glaze last in the refrigerator?
When stored in an airtight container, the unused glaze will stay fresh in the refrigerator for up to one week.
Can I use this glaze for grilling?
Yes, it is perfect for grilling. Brush it onto the meat during the last few minutes of cooking to prevent the honey from burning.
Should I boil the mixture before using it as a marinade?
Boiling is not necessary for a marinade; simply whisk the ingredients until the honey is fully dissolved.
Can I make a vegan version of this glaze?
Yes, simply replace the honey with agave nectar or a brown sugar syrup to make the glaze vegan-friendly.
Can I add garlic to this recipe?
Yes, adding minced garlic or garlic powder can add a savory depth that complements the sweetness of the sherry and honey.
What is a good substitute for sherry wine?
Dry white wine or apple cider vinegar (in a smaller quantity) can serve as substitutes if sherry is unavailable.
Is this recipe considered low protein?
Yes, the glaze itself contains negligible amounts of protein, making it suitable for low-protein dietary needs.
How do I prevent honey from sticking to the measuring cup?
Lightly coat the measuring cup with a small amount of oil or cooking spray before adding the honey so it slides out easily.
Can I use this in a slow cooker?
Yes, you can pour the glaze over meat in a slow cooker, but you may need to thicken the sauce at the end of the cooking cycle.
Is this glaze spicy?
No, this glaze is sweet and zesty with a warm spice from the cinnamon. It contains no heat unless you add chili flakes.
Can I use lime juice instead of lemon?
Yes, lime juice can be used for a slightly different citrus profile that is equally delicious.
How much glaze does this recipe produce?
This recipe produces approximately 1 cup of glaze, which is enough for about 1 to 2 pounds of meat.
Should I marinate the meat at room temperature?
No, always marinate meat in the refrigerator to ensure food safety.
What is the difference between using dry and cream sherry here?
Dry sherry is more acidic and savory, while cream sherry is much sweeter and thicker, which will make the glaze more like a syrup.
Does the alcohol in the sherry cook off?
Most of the alcohol will evaporate if the glaze is cooked or grilled, but some trace amounts may remain.
Can I add fresh herbs?
Fresh rosemary or thyme are excellent additions that pair very well with the sherry and citrus flavors.
Is this glaze keto-friendly?
No, the honey and sherry contribute a significant amount of sugar, making it unsuitable for a strict ketogenic diet.
Can I double the recipe?
Yes, the recipe can easily be doubled or tripled for larger quantities of meat or for meal prepping.