Citrus-Infused Sea Bass with Sesame Ginger Glaze
Indulge in the vibrant flavors of our Citrus-Infused Sea Bass, a dish that marries freshness and sophistication. Each tender fillet is marinated in a luscious blend of pineapple and orange juices, accented with rich soy sauce, zesty ginger, and a hint of cayenne for a gentle kick. The result is a delectable seafood entrée that is not only elegant but also a healthy choice for your dinner table. Steam the fish to perfection for a delightfully flaky texture, and serve it alongside steamed rice to soak up the aromatic glaze. Garnished with fresh green onions, this dish is perfect for impressing guests or enjoying a weeknight meal with family.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Pineapple juice
1/2 cup (none)
Orange juice
1/2 cup (none)
Soy sauce
1/3 cup (none)
Fresh ginger, finely chopped
3 tablespoons (peeled)
Oriental sesame oil
2 tablespoons (none)
Cayenne pepper
1/8 teaspoon (none)
Sea bass fillets
4 (6 ounce) (none)
Chopped green onion
to taste (none)
Instructions
1
In an 8x8x2 inch glass baking dish, whisk together pineapple juice, orange juice, soy sauce, ginger, sesame oil, and cayenne pepper until well combined.
2
Add the sea bass fillets to the marinade, ensuring they are fully coated. Cover and refrigerate for 2 hours, turning the fillets occasionally to absorb the flavors.
3
Once marinated, place a steamer rack in a large skillet. Arrange the fish fillets on the rack, reserving the marinade.
4
Pour the reserved marinade into the skillet under the rack and bring it to a gentle boil.
5
Cover the skillet and steam the sea bass for about 8 minutes, or until the fish is just opaque in the center, ensuring it remains moist and flaky.
6
Carefully transfer the steamed fish fillets to serving plates.
7
Remove the steamer rack and bring the leftover marinade in the skillet to a vigorous boil. Reduce the marinade until it thickens enough to coat the back of a spoon, approximately 6 minutes.
8
Drizzle the reduced marinade over the plated fish and garnish with chopped green onions before serving. Enjoy a flavorful and nutritious meal!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Citrus-Infused Sea Bass with Sesame Ginger Glaze?
It is a healthy and elegant seafood entrée featuring sea bass fillets marinated in citrus and soy, then steamed and served with a thickened sesame-ginger glaze.
What type of fish is recommended for this recipe?
The recipe specifically calls for four 6-ounce sea bass fillets.
What juices are used in the citrus marinade?
The marinade uses a combination of 1/2 cup of pineapple juice and 1/2 cup of orange juice.
How long should the sea bass marinate?
The fish should be covered and refrigerated for 2 hours, turning the fillets occasionally to ensure even absorption.
What is the primary cooking method used?
The fish is prepared by steaming it over a skillet.
What ingredients are needed for the glaze flavor profile?
The glaze is composed of pineapple juice, orange juice, soy sauce, fresh ginger, oriental sesame oil, and cayenne pepper.
How is the ginger prepared for this recipe?
You will need 3 tablespoons of fresh ginger that has been peeled and finely chopped.
Is the dish spicy?
The dish has a gentle kick provided by 1/8 teaspoon of cayenne pepper.
How long does it take to steam the sea bass?
The sea bass should be steamed for about 8 minutes.
How do I know when the fish is finished cooking?
The fish is done when it is just opaque in the center and has a moist, flaky texture.
What should I do with the marinade after the fish is finished marinating?
Reserve the marinade; it is poured into the skillet to provide steam and then reduced to create a thick glaze.
How do I thicken the sauce?
Bring the leftover marinade to a vigorous boil and reduce it for approximately 6 minutes until it coats the back of a spoon.
What is the recommended garnish for this dish?
The dish is garnished with chopped green onions.
What side dish goes well with this sea bass?
Steamed rice is recommended to help soak up the aromatic citrus-ginger glaze.
How much soy sauce is required?
The recipe calls for 1/3 cup of soy sauce.
What size baking dish should be used for marinating?
An 8x8x2 inch glass baking dish is recommended for the marinating process.
Is there oil in the recipe?
Yes, 2 tablespoons of oriental sesame oil are used in the marinade.
Can I make this for a dinner party?
Yes, the recipe is described as sophisticated and elegant, making it perfect for impressing guests.
How many fillets does this recipe prepare?
The recipe is designed for 4 sea bass fillets.
Is this a healthy recipe choice?
Yes, it is described as a healthy and nutritious meal featuring steamed fish and fresh ingredients.
What flavors dominate this dish?
The dish features vibrant citrus flavors from pineapple and orange, combined with Asian-inspired notes of soy, ginger, and sesame.
What type of skillet is needed?
A large skillet that can accommodate a steamer rack and has a lid is required.
Do I need to peel the ginger?
Yes, the ginger should be peeled before being finely chopped.
Should the marinade be boiled before serving?
Yes, boiling and reducing the marinade is a critical step to thicken the glaze and ensure food safety.
What is the texture of the sea bass after steaming?
The texture should be delightfully flaky and moist.
Does the recipe use dried ginger?
No, it specifically calls for 3 tablespoons of fresh ginger.
How much cayenne pepper is used?
Only a small amount, 1/8 teaspoon, is used to provide a gentle kick.
Should I cover the fish while it marinates?
Yes, the fish should be covered while it sits in the refrigerator for 2 hours.
Is the steamer rack placed directly in the liquid?
The rack is placed in the skillet with the reserved marinade poured underneath it to create steam.
How do you serve the final dish?
The steamed fish is plated, drizzled with the reduced glaze, and topped with fresh green onions.