Citrus-Infused Scallop Bruschetta
Experience a delightful twist on traditional bruschetta with our Citrus-Infused Scallop Bruschetta. This gourmet snack or light lunch showcases succulent scallops paired with a refreshing medley of cherry tomatoes, zesty lemon juice, and a sprinkle of parmesan. Perfectly toasted thick slices of white bread act as the ideal base, adding a crunchy texture that complements the sweet and savory flavors. Whether you're hosting a gathering or indulging in a relaxing afternoon snack, this dish combines elegance with simplicity, making it a standout favorite to impress your guests or treat yourself.
1
Servings
410
Calories
12
Ingredients
Ingredients
Cherry tomatoes
4 (diced)
Red onions
2 tablespoons (finely diced)
Parmesan cheese
2 tablespoons (grated)
Lemon juice
2 teaspoons (freshly squeezed)
Salt
1 pinch
Ground oregano
1 pinch
Olive oil flavored cooking spray
to taste (for cooking)
Scallops
4 (cleaned)
White bread
2 slices (thickly sliced)
Garlic
1/2 (halved)
Olive oil
3 teaspoons (for brushing)
Capers
4 (diced)
Instructions
1
Prepare the Tomato Mixture: In a small mixing bowl, combine the diced cherry tomatoes and finely diced red onions. Add the grated parmesan cheese, lemon juice, a pinch of salt, and ground oregano. Gently mix and set aside to allow the flavors to meld.
2
Cook the Scallops: Spray a nonstick pan with olive oil cooking spray. Heat the pan over medium-high heat and add the scallops. Sear the scallops for approximately 4 minutes on each side or until they are golden brown and cooked through. Remove from the pan and set aside.
3
Toast the Bread: Toast the thick slices of white bread until golden brown. Once toasted, rub one side of each slice with the cut side of a halved garlic clove, imparting a subtle garlic flavor. Discard the garlic.
4
Assemble the Bruschetta: Brush the toasted side of each slice of bread with a small amount of olive oil. Evenly distribute the tomato mixture over the oiled side of the bread.
5
Top with Scallops: Place two cooked scallops on top of the tomato mixture on each bruschetta slice.
6
Garnish: Sprinkle the diced capers over each bruschetta for an added burst of flavor.
7
Serve and Enjoy: Your Citrus-Infused Scallop Bruschetta is now ready to be enjoyed as a delightful lunch, entrée, or snack over good company.
Nutrition Information
24g
Fat
25g
Carbs
21g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Citrus-Infused Scallop Bruschetta?
It is a gourmet snack or light lunch featuring succulent scallops, cherry tomatoes, lemon juice, and parmesan on toasted white bread.
How many scallops are needed for this recipe?
The recipe requires 4 cleaned scallops.
How long should I sear the scallops?
Sear the scallops for approximately 4 minutes on each side until they are golden brown.
What type of bread is recommended?
The recipe calls for 2 thick slices of white bread.
What kind of tomatoes are used?
The recipe uses 4 diced cherry tomatoes.
How do I add garlic flavor to the bread?
Rub one side of each toasted slice with the cut side of a halved garlic clove.
How many calories are in one serving?
There are 410 calories per serving.
Is this recipe considered healthy?
Yes, it is tagged as a healthy seafood recipe.
What herbs and spices are in the tomato mixture?
The mixture includes a pinch of salt and a pinch of ground oregano.
How much parmesan cheese is required?
You will need 2 tablespoons of grated parmesan cheese.
What provides the citrus infusion?
The citrus flavor comes from 2 teaspoons of freshly squeezed lemon juice.
How many servings does this recipe make?
This recipe is designed for 1 serving.
What is the total fat content?
There are 24 grams of fat in one serving.
How much protein is in this dish?
The recipe contains 21 grams of protein per serving.
How much olive oil is used for brushing?
You should use 3 teaspoons of olive oil for brushing the bread.
What is the carbohydrate count?
The dish contains 25 grams of carbohydrates per serving.
How are the capers prepared for garnish?
The 4 capers should be diced before being sprinkled over the bruschetta.
How are the red onions prepared?
The 2 tablespoons of red onions should be finely diced.
What heat setting should be used for the scallops?
Heat the nonstick pan over medium-high heat.
What should I do with the garlic after rubbing the bread?
The instructions specify to discard the garlic after use.
What are some tags for this recipe?
Tags include bruschetta, scallops, seafood, appetizer, lunch, snack, and italian.
What is the total ingredient count?
There are 12 ingredients in this recipe.
In what order is the bruschetta assembled?
Toast bread, rub garlic, brush oil, add tomato mixture, top with scallops, and garnish with capers.
How many scallops go on each slice of bread?
Place two cooked scallops on top of the tomato mixture on each slice.
Is this a quick recipe to prepare?
Yes, it is categorized as a quick recipe.
Can I use cooking spray for the scallops?
Yes, use olive oil flavored cooking spray to grease the pan.
When should I serve this dish?
It can be served as a lunch, entrée, or snack.
Should the bread be toasted before adding toppings?
Yes, the bread must be toasted until golden brown before assembly.
What is the texture profile of this dish?
The dish combines a crunchy bread base with succulent scallops and a refreshing tomato medley.
Does the recipe include salt?
Yes, one pinch of salt is added to the tomato mixture.