Citrus Infused Salmon Delight
This vibrant Citrus Infused Salmon Delight is a refreshing and light dish perfect for any occasion. Poached to tender perfection in a fragrant mix of chicken stock, orange, and grapefruit juices, this dish is elevated with the aromatic flavors of lemongrass and kaffir lime leaves. Served delicately over fluffy white jasmine rice, this recipe is equally delightful served cold, making it an excellent choice for meal prep or picnics. Leftovers can easily be transformed into a delicious salmon salad, enhancing the dish's versatility. This recipe also allows you to easily adjust the poaching liquid to your preference, without compromising on taste.
5
Servings
160
Calories
13
Ingredients
Ingredients
salmon fillets
2 1/2 lbs (skin removed if desired)
chicken stock
1 quart (low-sodium recommended)
orange juice
1/2 quart (freshly squeezed preferred)
grapefruit juice
1/2 quart (freshly squeezed preferred)
white wine
2 cups (dry white wine preferred)
yellow onion
1 small (chopped)
carrot
1 small (chopped)
kaffir lime leaves
2 (sliced)
garlic
2 tablespoons (minced)
lemongrass
1-2 cups (tender white part only, chopped)
salt
1 teaspoon (or 1 tablespoon Thai fish sauce)
white pepper
1 teaspoon
lemon or lime
1 (sliced for garnish)
Instructions
1
In a large pot, combine the chicken stock, orange juice, grapefruit juice, white wine, chopped onion, carrots, kaffir lime leaves, minced garlic, and chopped lemongrass. Stir to mix the ingredients well.
2
Season the mixture with salt or Thai fish sauce and white pepper.
3
Bring the mixture to a boil over medium-high heat for 5-10 minutes, allowing the flavors to meld and the vegetables to soften.
4
Once boiling, reduce the heat to a gentle simmer, ensuring the liquid stays hot but does not boil.
5
Carefully place the salmon fillets skin-side down in the poaching liquid. Poach for about 5-10 minutes or until the salmon is cooked through and flakes easily with a fork.
6
Once cooked, remove the salmon from the pot and let it rest for a couple of minutes.
7
Serve the salmon garnished with slices of lemon or lime on a bed of jasmine rice. For a cold serving, let the salmon cool before placing it on a bed of greens and topping with fruit slices for an elegant presentation.
Nutrition Information
4g
Fat
8g
Carbs
24g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Citrus Infused Salmon Delight?
It is a vibrant, refreshing, and light seafood dish featuring salmon poached in a fragrant blend of chicken stock, orange juice, grapefruit juice, lemongrass, and kaffir lime leaves.
How many servings does this recipe yield?
This recipe is designed to serve 5 people.
What are the nutritional values for one serving?
Each serving contains approximately 160 calories, 4g of fat, 8g of carbohydrates, and 24g of protein.
How long does it take to poach the salmon?
The salmon fillets should be poached for about 5 to 10 minutes until they are cooked through and flake easily with a fork.
Can I serve Citrus Infused Salmon Delight cold?
Yes, it is equally delightful served cold, making it an excellent choice for meal prep, picnics, or served over a bed of greens.
What liquids are used for the poaching base?
The poaching liquid consists of chicken stock, orange juice, grapefruit juice, and white wine.
Is it possible to substitute the salt in this recipe?
Yes, you can substitute 1 teaspoon of salt with 1 tablespoon of Thai fish sauce for a more authentic flavor profile.
What kind of rice is recommended for this dish?
The recipe recommends serving the salmon over a bed of fluffy white jasmine rice.
What should I do with the lemongrass before adding it to the pot?
You should use the tender white part only and ensure it is chopped before adding it to the poaching mixture.
What vegetables are included in the poaching liquid?
The poaching liquid includes a small yellow onion and a small carrot, both chopped.
How do I prepare the kaffir lime leaves?
The kaffir lime leaves should be sliced before being added to the mixture.
Can I use bottled juices for this recipe?
While you can use bottled juice, the recipe suggests that freshly squeezed orange and grapefruit juices are preferred for the best flavor.
What type of white wine is best for the poaching liquid?
A dry white wine is preferred for this recipe.
Should the salmon skin be removed?
The skin can be removed if desired, but when poaching, you should place the fillets skin-side down in the liquid.
How much salmon is required for this recipe?
You will need 2 1/2 lbs of salmon fillets.
How long do you boil the poaching liquid before adding the fish?
The liquid should be brought to a boil for 5 to 10 minutes to allow the flavors to meld and the vegetables to soften.
Is the poaching liquid kept at a boil while the fish cooks?
No, once the liquid has boiled, you should reduce the heat to a gentle simmer before adding the salmon.
What aromatics are used in this dish?
The dish uses kaffir lime leaves, minced garlic, and lemongrass as primary aromatics.
What can I do with leftover salmon?
Leftovers can easily be transformed into a delicious salmon salad, adding versatility to your meal planning.
What type of pepper is recommended for seasoning?
The recipe calls for 1 teaspoon of white pepper.
How should the salmon be garnished?
The salmon should be garnished with slices of lemon or lime.
Can I use regular chicken stock?
Low-sodium chicken stock is recommended for this recipe to better control the salt content.
What is the total ingredient count?
There are 13 main ingredients used in this recipe.
How should I present the salmon if serving it cold?
For a cold presentation, let the salmon cool, then place it on a bed of greens and top it with fruit slices.
Does the recipe allow for adjustments to the poaching liquid?
Yes, you can easily adjust the poaching liquid to your personal preference without compromising the overall taste.
How much garlic is used?
The recipe calls for 2 tablespoons of minced garlic.
What is the consistency of the jasmine rice?
The rice should be cooked until it is fluffy.
How much orange juice is used in the poaching liquid?
The recipe requires 1/2 quart of orange juice.
Is the salmon rested after cooking?
Yes, once the salmon is removed from the pot, you should let it rest for a couple of minutes before serving.
What are the common tags associated with this recipe?
Common tags include poached salmon, citrus, healthy fish recipe, meal prep, and light dish.