Citrus-Infused Sage Glazed Ham
This stunning Citrus-Infused Sage Glazed Ham recipe transforms a traditional holiday centerpiece into an extraordinary culinary masterpiece. Based on a wonderful recipe by Tyler Florence, this dish combines the sweetness of fresh tangerines with the earthy aroma of sage, layered over a beautifully baked ham that is tender, juicy, and bursting with flavor. The warm, aromatic glaze caramelizes beautifully, creating a glossy finish that will dazzle your guests as it emerges from the oven. The aroma that fills your kitchen while it cooks is simply divine. This version also incorporates better-for-you ingredients without sacrificing flavor, making it a guilt-free indulgence. Perfect for festive occasions, family gatherings, or special celebrations, this ham is sure to impress and satisfy everyone at the table.
N/A
Servings
375
Calories
12
Ingredients
Ingredients
Smoked Ham, bone-in, skin on
8 lb (none)
Kosher Salt
to taste (none)
Fresh Ground Black Pepper
to taste (none)
Fresh Sage Leaves
15 (torn)
Extra Virgin Olive Oil
1/4 cup (none)
Unsalted Butter
1 cup (cut into chunks)
Tangerines
2 (sliced thin, seeds removed)
Freshly Squeezed Tangerine Juice
2 cups (from approx. 8-10 tangerines)
Light Brown Sugar
2 cups (packed)
Water
1 cup (none)
Whole Cloves
1/4 teaspoon (none)
Cinnamon Sticks
2 (none)
Instructions
1
Preheat your oven to 300°F (150°C).
2
Place the ham in a large roasting pan, ensuring the fat side is facing upwards.
3
With a sharp knife, score the ham in a diamond pattern by making cuts across the skin approximately 2 inches apart and 1/2 inch deep. Cut diagonally down the slashes for a decorative touch.
4
Generously season the scored meat with kosher salt and fresh ground black pepper.
5
Chop 8 of the fresh sage leaves and combine them with olive oil in a bowl to create a sage-oil paste.
6
Rub the sage-oil mixture all over the ham, ensuring the flavors penetrate the slits in the skin.
7
Bake the ham in the preheated oven for 2 hours.
8
While the ham is baking, prepare the glaze: In a medium saucepan over medium heat, combine the unsalted butter, sliced tangerines, freshly squeezed tangerine juice, light brown sugar, water, whole cloves, and cinnamon sticks.
9
Cook the glaze slowly, letting it reduce to a syrupy consistency over about 30 to 40 minutes. Stir occasionally to prevent sticking.
10
After the initial 2 hours of baking, pour the prepared tangerine glaze over the ham, including the tangerine slices.
11
Sprinkle the remaining fresh sage leaves on top of the ham, then return it to the oven.
12
Continue to bake for another 2 hours, basting the ham with pan juices every 30 minutes.
13
The ham is ready when it's dark, crispy, and glistening with the caramelized glaze. Remove it from the oven.
14
Let the ham rest on a cutting board for 10 to 15 minutes before carving to allow the juices to redistribute.
15
Serve the tangerine glaze alongside the ham for added flavor.
Nutrition Information
22.5g
Fat
33.3g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Citrus-Infused Sage Glazed Ham?
It is a festive holiday main dish featuring a smoked ham glazed with a reduction of tangerines, sage, brown sugar, and aromatic spices.
Whose recipe is this dish based on?
This recipe is based on a culinary creation by chef Tyler Florence.
What type of ham is recommended for this recipe?
The recipe calls for an 8 lb bone-in, skin-on smoked ham.
What oven temperature is required?
The oven should be preheated and maintained at 300°F (150°C).
How should the ham be scored before baking?
Score the ham in a diamond pattern by making cuts across the skin approximately 2 inches apart and 1/2 inch deep.
What is used to season the ham initially?
The ham is seasoned with kosher salt, fresh ground black pepper, and a sage-oil paste.
How do you make the sage-oil paste?
Chop 8 fresh sage leaves and combine them with 1/4 cup of extra virgin olive oil.
How long does the ham bake before the glaze is added?
The ham bakes for an initial period of 2 hours before the glaze is applied.
What ingredients are in the tangerine glaze?
The glaze consists of unsalted butter, sliced tangerines, tangerine juice, light brown sugar, water, whole cloves, and cinnamon sticks.
How much tangerine juice is needed for the glaze?
The recipe requires 2 cups of freshly squeezed tangerine juice, which is roughly 8 to 10 tangerines.
How long does it take to prepare the glaze?
The glaze should be simmered and reduced to a syrupy consistency over 30 to 40 minutes.
What do I do with the tangerine slices?
The thin tangerine slices are cooked in the glaze and then poured over the ham for the final baking stage.
How many sage leaves are used in total?
The recipe uses 15 fresh sage leaves: 8 for the initial paste and the remainder sprinkled on top later.
How much longer does the ham bake after glazing?
After adding the glaze, the ham bakes for another 2 hours.
How often should I baste the ham?
You should baste the ham with the pan juices every 30 minutes during the final 2 hours of baking.
How can I tell when the ham is finished?
The ham is ready when it appears dark, crispy, and glistening with the caramelized glaze.
Does the ham need to rest after cooking?
Yes, let the ham rest on a cutting board for 10 to 15 minutes before carving to allow juices to redistribute.
How many calories are in one serving?
There are approximately 375 calories per serving.
What is the protein content of this dish?
Each serving provides about 25g of protein.
How much fat is in the Citrus-Infused Sage Glazed Ham?
There is 22.5g of fat per serving.
What is the carbohydrate count?
The recipe contains 33.3g of carbohydrates per serving.
What type of sugar is used for the glaze?
The recipe uses 2 cups of packed light brown sugar.
What spices provide the aromatic profile?
Whole cloves and cinnamon sticks are used to infuse the glaze with warm aromas.
How much butter is required?
The recipe calls for 1 cup of unsalted butter, cut into chunks.
Is this recipe suitable for holidays?
Yes, it is specifically described as a stunning holiday centerpiece perfect for festive occasions.
Should the ham be placed fat side up?
Yes, place the ham in the roasting pan with the fat side facing upwards.
What type of oil is recommended?
Extra virgin olive oil is recommended for creating the herb paste.
How should the fresh sage be prepared?
Some leaves are chopped for the oil paste, while others are torn and sprinkled on top later.
What is the total baking time for the ham?
The total baking time in the oven is 4 hours.
How should the final glaze be served?
Any extra tangerine glaze from the pan should be served alongside the ham for added flavor.