Citrus-Infused Rosemary Pork Chops
Elevate your dinner experience with these Citrus-Infused Rosemary Pork Chops, a tantalizing dish that beautifully combines the sweetness of dark molasses and vibrant citrus flavors with the aromatic essence of fresh rosemary. Perfect for a summer barbecue or a cozy indoor meal, these juicy pork chops are not only simple to prepare but also packed with flavor. Serve them alongside a refreshing salad or grilled vegetables for a balanced meal that is sure to impress family and friends. Get ready to savor every bite of this delightful culinary creation!
4
Servings
300
Calories
9
Ingredients
Ingredients
Dark molasses
1/4 cup (none)
Balsamic vinegar
3 tablespoons (none)
Extra virgin olive oil
3 tablespoons (none)
Fresh rosemary
2 tablespoons (leaves finely chopped)
Navel orange
1 (zested)
Boneless center cut pork chops
4 (1-inch thick) (none)
Montreal Brand steak seasoning
to taste (none)
Coarse salt
to taste (none)
Pepper
to taste (freshly ground)
Instructions
1
In a medium-sized bowl, whisk together the dark molasses, balsamic vinegar, extra virgin olive oil, finely chopped rosemary, and the zest of the navel orange to create a zesty marinade.
2
Pat the pork chops dry with paper towels. Generously rub both sides of the chops with coarse salt and freshly ground pepper to enhance their flavor.
3
Place the seasoned chops into the marinade, ensuring they are well-coated. Allow them to marinate for at least 15 minutes to absorb the flavors.
4
After marinating, remove the chops and season them with McCormick's Montreal Brand steak seasoning on both sides.
5
Preheat your indoor electric grill to high heat. Grill the chops for approximately 6 to 7 minutes on each side, or until the internal temperature reaches 145°F (63°C). If using a nonstick skillet, pan fry the chops over medium-high heat for the same duration, covering the pan loosely with aluminum foil to retain moisture.
6
Once cooked, let the chops rest for a few minutes before serving. Enjoy them hot and savor the delicious combination of citrus and rosemary flavors.
Nutrition Information
20g
Fat
22.5g
Carbs
17.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the recipe for Citrus-Infused Rosemary Pork Chops?
This recipe features 1-inch thick pork chops marinated in a blend of dark molasses, balsamic vinegar, olive oil, fresh rosemary, and orange zest.
How many servings does this recipe provide?
This recipe is designed to yield 4 servings.
What are the primary ingredients in the marinade?
The marinade consists of dark molasses, balsamic vinegar, extra virgin olive oil, finely chopped fresh rosemary, and the zest of one navel orange.
How long should the pork chops marinate?
The pork chops should be allowed to marinate for at least 15 minutes to properly absorb the flavors.
What type of pork chops are recommended?
The recipe calls for 4 boneless center cut pork chops that are 1-inch thick.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How much protein is in each serving?
Each serving provides about 17.5g of protein.
What is the carbohydrate content?
There are 22.5g of carbohydrates per serving.
How much fat is in this dish?
There is 20g of fat per serving.
What temperature should the pork chops reach when cooked?
The internal temperature should reach 145°F (63°C) for safe consumption.
How long do you grill the pork chops on each side?
Grill the chops for approximately 6 to 7 minutes per side.
Can I cook these pork chops in a skillet?
Yes, you can pan fry them in a nonstick skillet over medium-high heat for 6 to 7 minutes per side, covering loosely with foil.
What seasoning is used besides the marinade?
McCormick's Montreal Brand steak seasoning, coarse salt, and freshly ground pepper are used to season the meat.
Do I need to dry the pork chops before seasoning?
Yes, you should pat the pork chops dry with paper towels before rubbing them with salt and pepper.
What kind of orange should I use for zesting?
The recipe specifies using a navel orange for its zest.
What type of vinegar is used in the marinade?
The recipe uses balsamic vinegar.
Is it necessary to let the meat rest after cooking?
Yes, let the chops rest for a few minutes before serving to ensure they stay juicy.
What heat setting should I use for an indoor electric grill?
Set your indoor electric grill to high heat for these pork chops.
What type of molasses is required?
The recipe requires 1/4 cup of dark molasses.
Is fresh rosemary required?
Yes, the recipe specifically calls for 2 tablespoons of fresh rosemary leaves, finely chopped.
What are some suggested side dishes?
They pair well with a refreshing salad or grilled vegetables.
Is this recipe suitable for summer?
Yes, it is tagged for summer grilling and is perfect for a summer barbecue.
How much olive oil is in the marinade?
The marinade includes 3 tablespoons of extra virgin olive oil.
What kind of salt is best for this recipe?
Coarse salt is recommended to enhance the flavor.
Can I use any steak seasoning?
While the recipe suggests McCormick's Montreal Brand, you can use any steak seasoning to taste.
Is this a difficult recipe to make?
No, it is tagged as an easy recipe and is simple to prepare.
What is the main flavor profile of this dish?
It combines the sweetness of molasses, vibrancy of citrus, and the aromatic essence of rosemary.
How many ingredients are in this recipe?
There are a total of 9 ingredients listed.
Is the orange juice used in the recipe?
The recipe only specifies using the zest of the navel orange, not the juice.
What category does this recipe fall under?
It is categorized as a main dish and comfort food.