Citrus-Infused Roasted Potatoes
Elevate your dining experience with these Citrus-Infused Roasted Potatoes, a delightful dish that pairs perfectly with seafood, poultry, or as a hearty side for any main course. Inspired by a friend's dinner party where they were served alongside dilled salmon, these potatoes are a flavorful fusion of tender textures and zesty aromas. The combination of fresh lemon juice and rich chicken stock infuses each bite with a vibrant taste, while the slow-roasting method caramelizes the exterior, creating a perfect balance of crispness and creaminess. Easy to prepare and wonderfully versatile, they are sure to impress your guests at any meal.
8
Servings
137.5
Calories
7
Ingredients
Ingredients
Chicken stock
2 cups (Ready to use)
Extra virgin olive oil
1/4 cup (Ready to use)
Fresh squeezed lemon juice
1/4 cup (Juiced from fresh lemons)
Dry mustard
1 teaspoon (Ready to use)
Salt
to taste (Ready to use)
Black pepper
to taste (Freshly ground preferred)
Russet potatoes
6-10 medium (Peeled and quartered)
Instructions
1
Preheat the oven to 325°F (160°C).
2
Peel the russet potatoes and cut them into quarters, ensuring even sizes for uniform cooking.
3
Spread the potato quarters in a single layer in a large roasting pan or baking dish.
4
In a medium bowl, whisk together the chicken stock, extra virgin olive oil, fresh lemon juice, dry mustard, salt, and black pepper. Taste and adjust seasoning if necessary.
5
Pour the seasoned mixture evenly over the potatoes, making sure they are all well coated.
6
Cover the roasting pan with aluminum foil and bake in the preheated oven for about 1 hour.
7
After 1 hour, remove the foil and continue to roast for an additional 1 to 2 hours, or until the potatoes are fork-tender and starting to brown. Stir occasionally to promote even roasting.
8
Once done, remove from the oven and let cool slightly before serving. Enjoy your Citrus-Infused Roasted Potatoes hot!
Nutrition Information
1.875g
Protein
187.5mg
Sodium
0mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What are Citrus-Infused Roasted Potatoes?
They are a side dish consisting of russet potatoes roasted in a blend of chicken stock, lemon juice, and olive oil for a zesty and savory flavor profile.
What type of potatoes are used in this recipe?
The recipe calls for 6 to 10 medium russet potatoes.
At what temperature should the oven be set?
The oven should be preheated to 325°F (160°C).
How should the potatoes be prepared before roasting?
The potatoes should be peeled and cut into quarters, ensuring even sizes for uniform cooking.
What ingredients are used for the roasting liquid?
The liquid is a mixture of chicken stock, extra virgin olive oil, fresh lemon juice, and dry mustard.
How much chicken stock is required?
You will need 2 cups of chicken stock.
How much lemon juice is needed?
The recipe requires 1/4 cup of fresh squeezed lemon juice.
How much olive oil is used?
The recipe calls for 1/4 cup of extra virgin olive oil.
What is the purpose of the dry mustard?
One teaspoon of dry mustard is added to provide a subtle depth of flavor to the roasting liquid.
How long do the potatoes roast while covered?
The potatoes should be covered with aluminum foil and baked for 1 hour.
How long do the potatoes roast after the foil is removed?
After removing the foil, continue roasting for an additional 1 to 2 hours.
How do I know when the potatoes are finished cooking?
The potatoes are done when they are fork-tender and starting to brown.
Should I stir the potatoes while they are roasting?
Yes, stir the potatoes occasionally after the foil is removed to promote even roasting.
How many servings does this recipe make?
This recipe yields approximately 8 servings.
What are the calories per serving?
Each serving contains approximately 137.5 calories.
How much protein is in one serving?
There is approximately 1.875g of protein per serving.
What is the sodium content of this dish?
The sodium content is approximately 187.5mg per serving.
Does this recipe contain cholesterol?
No, this recipe contains 0mg of cholesterol.
What dishes pair well with these potatoes?
They pair perfectly with seafood like dilled salmon, poultry, or any hearty main course.
Can I use a different type of oil?
While extra virgin olive oil is recommended, other cooking oils can be used if preferred.
Is it necessary to use fresh lemon juice?
Freshly squeezed lemon juice is preferred for its vibrant and zesty taste.
What kind of pan should I use?
Use a large roasting pan or baking dish that allows the potatoes to be spread in a single layer.
What are the main flavor tags for this recipe?
Key tags include roasted potatoes, citrus flavors, and comfort food.
Is this recipe considered easy to prepare?
Yes, it is classified as an easy recipe with simple preparation steps.
How do I season the roasting liquid?
Whisk the stock, oil, lemon juice, mustard, salt, and pepper together and adjust seasoning to taste.
What is the texture of these potatoes?
The slow-roasting method creates a perfect balance of a caramelized, crisp exterior and a creamy interior.
Can I use vegetable stock instead of chicken stock?
Yes, vegetable stock can be used as a substitute to make the dish vegetarian-friendly.
Should I peel the potatoes?
Yes, the recipe specifies peeling the russet potatoes before quartering them.
How should I serve the potatoes?
Let them cool slightly after roasting and serve them hot.
What is the total maximum roasting time?
The total roasting time can be up to 3 hours including both the covered and uncovered stages.