Citrus-Infused Roast Chicken with Grand Marnier Glaze
Elevate your dinner table with this delightful Citrus-Infused Roast Chicken, glazed with a luscious Grand Marnier sauce. This dish combines the zesty brightness of orange with the rich flavors of honey and mustard, bringing an unexpected yet delicious twist to a classic roast chicken. Perfect for family gatherings or special occasions, the unique glaze caramelizes beautifully in the oven, creating a golden-brown, succulent bird that is not only a feast for the eyes but also for the palate. Gather around the table, share a shot of Grand Marnier as a cooking ritual, and enjoy this memorable culinary experience together!
N/A
Servings
550
Calories
13
Ingredients
Ingredients
Roasting Chicken
1 ((3-4 lb))
Olive Oil
1/4 cup (none)
Orange
1 (quartered)
Onion
1 (quartered)
Salt
to taste (none)
Pepper
to taste (none)
Dried Rosemary
2 teaspoons (none)
Butter
4 tablespoons (none)
Whole Grain Mustard
4 tablespoons (none)
Honey
4 tablespoons (none)
Apricot Jam
2 tablespoons (none)
Grand Marnier
4 tablespoons (none)
Fresh Rosemary Sprigs
to garnish (optional)
Instructions
1
Prepare the chicken by removing the insides and rinsing the cavity with water. Pat dry thoroughly with paper towels.
2
Rub the entire chicken with olive oil, then season generously with salt, pepper, and dried rosemary.
3
Stuff the cavity of the chicken with the quartered orange and onion to infuse flavor during roasting.
4
Place the seasoned chicken on a roasting pan and roast in a preheated oven at 400°F (200°C) for 20 minutes.
5
After 20 minutes, reduce the oven temperature to 350°F (175°C) and roast for an additional hour.
6
While the chicken is roasting, prepare the glaze. In a saucepan, melt the butter over medium heat. Add the whole grain mustard, honey, and apricot jam, stirring until bubbly.
7
Remove the saucepan from heat and stir in the Grand Marnier. Keep the mixture warm on low heat, being cautious not to let it simmer.
8
When there are 40 minutes left in the roasting time, generously pour about half of the glaze over the chicken to add a rich flavor.
9
Once the chicken is fully cooked, remove it from the oven and allow it to rest for 10 minutes to let the juices redistribute.
10
Carve the chicken and arrange the pieces on a serving platter. Drizzle the remaining glaze over the carved meat for a delightful finish.
11
Garnish with fresh rosemary sprigs, if desired, and serve this glorious roast chicken hot.
Nutrition Information
30g
Fat
30g
Carbs
45g
Protein
1.25g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Citrus-Infused Roast Chicken with Grand Marnier Glaze?
It is an elevated roast chicken dish featuring a luscious glaze made from Grand Marnier, honey, and whole grain mustard with a citrus infusion.
What size roasting chicken is required?
The recipe calls for one roasting chicken weighing between 3 to 4 lbs.
What is the total number of ingredients needed?
There are 13 ingredients listed for this recipe, including garnishes.
How should the chicken be prepared before seasoning?
Remove the insides, rinse the cavity with water, and pat it dry thoroughly with paper towels.
What kind of oil is used to rub the chicken?
The entire chicken should be rubbed with olive oil.
What dried herb is used for the seasoning rub?
Two teaspoons of dried rosemary are used for seasoning.
What items are used to stuff the chicken cavity?
The cavity is stuffed with a quartered orange and a quartered onion to infuse flavor.
At what temperature should the oven be preheated?
The oven should be preheated to 400°F (200°C).
How long is the initial roasting period at 400 degrees Fahrenheit?
The chicken is roasted at 400°F for the first 20 minutes.
To what temperature should the oven be reduced after 20 minutes?
The temperature should be reduced to 350°F (175°C).
How long does the chicken roast at 350 degrees Fahrenheit?
It roasts for an additional hour after the temperature reduction.
What are the primary ingredients in the glaze?
The glaze consists of butter, whole grain mustard, honey, apricot jam, and Grand Marnier.
How is the glaze prepared?
Melt butter, stir in mustard, honey, and jam until bubbly, then remove from heat and stir in the Grand Marnier.
When is the Grand Marnier added to the sauce?
It is stirred in after the saucepan has been removed from the heat.
At what point during roasting should the glaze be applied?
Apply the glaze when there are 40 minutes left in the roasting time.
How much of the glaze is applied during the roasting process?
Approximately half of the glaze is poured over the chicken during roasting.
How long should the chicken rest after being removed from the oven?
The chicken should rest for 10 minutes before carving.
Why is it important to let the chicken rest?
Resting allows the juices to redistribute, ensuring the meat remains succulent.
How should the chicken be served?
Carve the chicken into pieces, arrange on a platter, and drizzle with the remaining glaze.
What is a suggested garnish for this dish?
Fresh rosemary sprigs can be used to garnish the platter.
How many calories are in a serving?
Each serving contains approximately 550 calories.
What is the fat content per serving?
There are 30 grams of fat per serving.
How many grams of protein are in this recipe?
The dish provides 45 grams of protein per serving.
What is the carbohydrate count?
There are 30 grams of carbohydrates per serving.
How much fiber does this dish provide?
Each serving contains approximately 1.25 grams of fiber.
Is this recipe suitable for special occasions?
Yes, it is described as perfect for family gatherings or special occasions due to its unique glaze and presentation.
What type of mustard is used in the glaze?
The recipe specifically calls for four tablespoons of whole grain mustard.
What kind of jam is included in the sauce?
The recipe uses two tablespoons of apricot jam.
Can I use fresh rosemary for this recipe?
Yes, fresh rosemary is recommended as an optional garnish.
What cooking ritual is suggested in the description?
The description suggests sharing a shot of Grand Marnier together as a cooking ritual while preparing the meal.