Citrus-Infused Pork Chops with Orange Sauce
Delight your taste buds with these Citrus-Infused Pork Chops, featuring succulent pork loin chops enhanced by a rich and tangy orange sauce. This recipe marries savory spices with the natural sweetness of orange juice, creating a mouthwatering dish that's perfect for any dinner occasion. Serve this dish with steamed vegetables or rice to soak up the flavorful sauce, making it a family favorite that’s sure to impress your guests!
4
Servings
200
Calories
12
Ingredients
Ingredients
Pork loin chops
4 (Trimmed)
Flour
1.5 tablespoons (For dredging)
Seasoning salt
2 teaspoons (Mixed with other spices)
Curry powder
1 teaspoon (Mixed with other spices)
Salt
1/2 teaspoon (Mixed with other spices)
Paprika
1/2 teaspoon (Mixed with other spices)
Pepper
1/4 teaspoon (Mixed with other spices)
Vegetable oil
1 tablespoon (For frying)
Orange juice
1/2 cup (Fresh)
Cloves
4 (Whole)
Orange slices
4 (Thinly sliced)
Cold water
2 cups (For sauce thickening)
Instructions
1
Begin by trimming any excess fat from the pork loin chops for a leaner meal.
2
In a mixing bowl, combine 1 1/2 tablespoons of flour, 2 teaspoons of seasoning salt, 1 teaspoon of curry powder, 1/2 teaspoon of salt, 1/2 teaspoon of paprika, and 1/4 teaspoon of pepper. Mix well.
3
Set aside 1 tablespoon of this seasoned flour mixture for later use.
4
Dredge each pork chop in the remaining flour mixture, ensuring they are evenly coated.
5
In a large frying pan, heat 1 tablespoon of vegetable oil over medium heat. Once hot, add the coated pork chops and brown them on both sides, approximately 3-4 minutes per side.
6
After browning, pour in 1/2 cup of orange juice and add the cloves. Reduce the heat to low, cover the pan, and let the mixture simmer for about 45 minutes, or until the chops are tender. Turn the chops occasionally and add the thin orange slices during the last 10 minutes of cooking.
7
Meanwhile, mix the reserved tablespoon of flour with 2 tablespoons of cold water until smooth. Once the chops are tender, gradually pour this flour mixture into the frying pan, stirring constantly to prevent lumps.
8
Continue to cook and stir the sauce until it thickens, about 2-3 minutes.
9
To serve, carefully transfer the pork chops and orange slices to a serving platter, then spoon the luscious orange sauce over the top.
Nutrition Information
7.5
Fat
12.5
Carbs
16.25
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Citrus-Infused Pork Chops with Orange Sauce?
This dish features succulent pork loin chops seasoned with a savory spice blend and simmered in a tangy sauce made from orange juice, cloves, and fresh orange slices.
How many servings does this pork chop recipe make?
This recipe is designed to make 4 servings.
What is the calorie count per serving?
Each serving of these citrus-infused pork chops contains approximately 200 calories.
What ingredients are in the spice seasoning mixture?
The seasoning mixture consists of 1 1/2 tablespoons of flour, 2 teaspoons of seasoning salt, 1 teaspoon of curry powder, 1/2 teaspoon of salt, 1/2 teaspoon of paprika, and 1/4 teaspoon of pepper.
How much protein is in one serving?
There are 16.25 grams of protein per serving.
What type of pork is best for this recipe?
The recipe specifically calls for 4 trimmed pork loin chops.
How should I prepare the pork chops before cooking?
You should begin by trimming any excess fat from the pork loin chops to ensure a leaner meal.
How long do I need to brown the pork chops?
Heat 1 tablespoon of vegetable oil over medium heat and brown the coated chops for approximately 3-4 minutes per side.
What liquid is used to simmer the pork chops?
The chops are simmered in 1/2 cup of fresh orange juice along with whole cloves.
How long should the pork simmer in the orange juice?
The pork chops should simmer on low heat, covered, for about 45 minutes or until they are tender.
When do I add the fresh orange slices?
Add the 4 thin orange slices to the pan during the last 10 minutes of the simmering process.
How do I thicken the orange sauce?
Mix a reserved tablespoon of the seasoned flour with 2 tablespoons of cold water until smooth, then stir it into the pan juices.
How do I prevent lumps from forming in the sauce?
Gradually pour the flour-water mixture into the frying pan while stirring constantly to ensure a smooth, luscious sauce.
How much fat is in this dish?
There are 7.5 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 12.5 grams of carbohydrates.
What are the primary tags for this recipe?
The tags for this recipe include pork, citrus, orange sauce, dinner, easy recipe, savory, and family meal.
How many cloves are needed for the sauce?
The recipe requires 4 whole cloves to infuse the sauce with flavor.
Do I need to turn the chops while they simmer?
Yes, you should turn the chops occasionally during the 45-minute simmering period.
What should I serve with these pork chops?
It is recommended to serve this dish with rice or steamed vegetables to help soak up the flavorful orange sauce.
How much curry powder is used?
The recipe uses 1 teaspoon of curry powder in the dredging mixture.
How much vegetable oil is needed for frying?
You will need 1 tablespoon of vegetable oil to brown the chops.
Is the flour mixture only used for coating the meat?
No, you must set aside 1 tablespoon of the seasoned flour mixture to be used later as a thickener for the sauce.
How long does it take to thicken the sauce once the flour mixture is added?
Once the slurry is added, continue to cook and stir the sauce for about 2-3 minutes until it reaches the desired thickness.
Does this recipe include sugar?
The recipe does not list added sugar, though the orange juice and slices provide natural sweetness.
How much paprika should I add?
The recipe calls for 1/2 teaspoon of paprika.
Is the pan covered or uncovered during the main cook time?
The pan should be covered while the pork chops simmer for 45 minutes.
How should the final dish be plated?
Transfer the pork chops and orange slices to a serving platter and spoon the thickened orange sauce over the top.
What is the preparation for the oranges used in the pan?
The oranges should be cut into thin slices before being added to the pan in the final minutes of cooking.
How much salt is used in the recipe?
The recipe uses a combination of 2 teaspoons of seasoning salt and 1/2 teaspoon of regular salt.
Is this considered an easy recipe?
Yes, it is tagged as an 'easy recipe' and a 'family meal,' making it suitable for home cooks.