Citrus-Infused Peppered New York Strip Steak
Elevate your grilling game with this Citrus-Infused Peppered New York Strip Steak. With just a handful of ingredients, this dish promises to impress your guests while being wonderfully simple to prepare. The coarsely crushed black peppercorns create a delightful crust, while the lime pepper seasoning adds a tangy twist that brightens the rich, juicy meat. This recipe allows the flavors to shine, making it a perfect centerpiece for any gathering. Serve it along with your favorite steak sauce and pair it with cold beers for a complete culinary experience.
4
Servings
550
Calories
4
Ingredients
Ingredients
New York strip steaks
4 (10-16 ounces each, 1 inch thick)
Black peppercorns
1/4 cup (coarsely crushed)
Lime pepper
3 tablespoons (for seasoning)
Kosher salt
to taste (for seasoning)
Instructions
1
In a mortar and pestle, coarsely crush the black peppercorns until most are broken, or use a coffee grinder or food processor for a quicker method.
2
Generously cover one side of each New York strip steak with the crushed black pepper, pressing it firmly into the meat.
3
Sprinkle lime pepper seasoning over the same side, followed by kosher salt to taste.
4
Carefully turn each steak over and repeat the seasoning process on the other side.
5
Place the seasoned steaks on a plate or tray, leaving them uncovered in the refrigerator for 3 hours to enhance the flavors.
6
Preheat your grill, then brush the grate with vegetable or olive oil to prevent sticking.
7
Sear the steaks over the hottest part of the grill for 3 minutes on one side, then flip and sear for another 3 minutes.
8
Transfer the steaks to a cooler section of the grill and continue cooking until they reach your preferred doneness.
9
Let the steaks rest for a few minutes before slicing. Serve with your favorite steak sauce and plenty of beer.
10
Enjoy the perfect balance of spice and flavor with every bite!
Nutrition Information
40g
Fat
0g
Carbs
42g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Citrus-Infused Peppered New York Strip Steak?
It is a flavorful grilled steak dish featuring a coarse black pepper crust and tangy lime pepper seasoning, designed to be simple yet impressive.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What specific cut of meat is required?
The recipe calls for four New York strip steaks, ideally 10-16 ounces each and about 1 inch thick.
How many calories are in a serving of this steak?
Each serving contains approximately 550 calories.
What is the nutritional breakdown regarding protein and fat?
Each serving provides 42g of protein and 40g of fat.
Does this recipe contain any carbohydrates?
No, this steak recipe contains 0g of carbohydrates.
How do I prepare the black peppercorns for the crust?
You should coarsely crush 1/4 cup of black peppercorns using a mortar and pestle, a coffee grinder, or a food processor.
What is the purpose of the lime pepper seasoning?
The lime pepper adds a tangy citrus twist that brightens the rich flavor of the beef.
How much lime pepper should I use?
The recipe recommends using 3 tablespoons of lime pepper seasoning.
How long should the steaks marinate in the refrigerator?
The seasoned steaks should be left uncovered in the refrigerator for 3 hours to enhance the flavors.
Should I cover the steaks while they are in the fridge?
No, the instructions specify leaving them uncovered on a plate or tray.
What type of salt is best for this recipe?
Kosher salt is recommended to be added to taste.
How do I prevent the steaks from sticking to the grill?
Brush the grill grate with vegetable or olive oil after preheating to prevent sticking.
How long should I sear the steaks on the grill?
Sear the steaks over the hottest part of the grill for 3 minutes on each side.
What is the next step after searing the meat?
Move the steaks to a cooler section of the grill to finish cooking until they reach your desired level of doneness.
Do I need to let the steak rest after cooking?
Yes, let the steaks rest for a few minutes before slicing to ensure they remain juicy.
What should I serve alongside the Citrus-Infused steak?
It is best served with your favorite steak sauce and cold beers.
How many main ingredients are needed for this recipe?
There are 4 main ingredients: New York strip steaks, black peppercorns, lime pepper, and kosher salt.
Is this recipe suitable for beginners?
Yes, it is described as an easy recipe with simple ingredients that is wonderfully simple to prepare.
What kind of flavor profile can I expect?
Expect a perfect balance of heat from the crushed pepper and a zesty citrus brightness from the lime.
Can I use a food processor for the peppercorns?
Yes, a food processor or coffee grinder can be used for a quicker method of crushing the peppercorns.
How thick should the steaks be cut?
The recipe suggests using steaks that are 1 inch thick.
Is there any fiber or sugar in this dish?
No, this recipe contains no fiber and no sugar.
Does the recipe specify a certain level of doneness?
No, the recipe instructs you to cook them until they reach your own preferred level of doneness after the initial sear.
What part of the grill is used for the initial cook?
The initial sear should be done over the hottest part of the grill.
How do I apply the seasoning to the meat?
Generously cover one side with pepper, lime pepper, and salt, pressing it firmly into the meat, then repeat on the other side.
What category does this recipe fall into?
This is a grilling and meat dish, specifically categorized under beef and steak recipes.
Is this a good recipe for a summer barbecue?
Yes, it is tagged as a perfect centerpiece for a summer barbecue or gathering.
How much total fat is in the whole recipe?
Since each of the 4 servings has 40g of fat, the total is approximately 160g.
What makes the crust on this steak?
The crust is created by the coarsely crushed black peppercorns that are pressed firmly into the meat before grilling.