Citrus-Infused Paprika-Roasted Carrots
Elevate your vegetable side dishes with this Citrus-Infused Paprika-Roasted Carrots recipe. Bursting with a blend of sweet paprika and vibrant citrus notes, these tender roasted carrots are a colorful addition to any meal. Easy to prepare and visually appealing, they offer a delightful balance of flavors sure to complement a variety of main dishes.
4
Servings
55
Calories
8
Ingredients
Ingredients
carrots
1.5 lbs (peeled, ends trimmed, and cut lengthwise into quarters)
extra virgin olive oil
1 tablespoon
kosher salt
1/4 teaspoon
fresh ground black pepper
1/4 teaspoon
sweet paprika
1/4 teaspoon
freshly squeezed orange juice
2 tablespoons
unsalted butter
1 tablespoon
lemon juice
1 tablespoon
Instructions
1
Preheat your oven to 400°F (200°C).
2
Prepare the carrots by peeling them, trimming the ends, and cutting them lengthwise into quarters. If using large carrots, halve them first and then cut them lengthwise.
3
In a large mixing bowl, combine the carrots with olive oil, kosher salt, black pepper, sweet paprika, and orange juice. Stir well to ensure the carrots are evenly coated with the mixture.
4
Transfer the seasoned carrots to a heavy baking dish or cast-iron skillet, spreading them out in a single layer to promote even roasting.
5
Place the carrots in the preheated oven and roast for approximately 30 minutes, checking for doneness at the outer edges.
6
Remove the dish from the oven and add the unsalted butter and lemon juice. Stir gently to melt the butter and coat the carrots, infusing them with the added citrus flavor.
7
Return the dish to the oven and continue baking the carrots for an additional 5 minutes or until they become tender and glazed.
8
Serve hot as a deliciously bright and flavorful side dish.
Nutrition Information
3g
Fat
7.25g
Carbs
0.5g
Protein
1.75g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the main vegetable used in this recipe?
The main ingredient for this recipe is 1.5 lbs of carrots.
What temperature should the oven be set to?
Preheat your oven to 400°F (200°C) for roasting the carrots.
How should the carrots be prepared before roasting?
The carrots should be peeled, ends trimmed, and cut lengthwise into quarters.
What kind of paprika is used in this recipe?
This recipe calls specifically for sweet paprika.
What citrus juices are included in the dish?
The recipe uses both freshly squeezed orange juice and lemon juice.
How long is the initial roasting time?
The carrots should be roasted for approximately 30 minutes before adding the final glaze ingredients.
When do I add the butter and lemon juice?
Add the unsalted butter and lemon juice after the initial 30 minutes of roasting, then bake for another 5 minutes.
Is this recipe suitable for vegetarians?
Yes, this is a vegetable-based side dish suitable for vegetarians.
Is this carrot recipe vegan?
As written, it contains unsalted butter, so it is not vegan. You could substitute the butter with more olive oil or a plant-based alternative to make it vegan.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What is the calorie count per serving?
Each serving contains approximately 55 calories.
How much fat is in one serving?
There are 3 grams of fat per serving.
What is the carbohydrate content?
Each serving provides 7.25 grams of carbohydrates.
How much fiber do these carrots provide?
There are 1.75 grams of fiber per serving.
Is there protein in this side dish?
Yes, there is approximately 0.5 grams of protein per serving.
What type of oil is recommended?
The recipe suggests using one tablespoon of extra virgin olive oil.
Should I use a specific type of salt?
The recipe recommends using kosher salt for seasoning.
Can I use a cast-iron skillet for this recipe?
Yes, a heavy baking dish or a cast-iron skillet are both excellent options for roasting these carrots.
How should I cut large carrots for this dish?
If using large carrots, halve them first and then cut them lengthwise into quarters.
Do I need to peel the carrots?
Yes, the instructions specify that the carrots should be peeled before roasting.
What is the final step of the cooking process?
The final step is to return the dish to the oven for 5 minutes after adding butter and lemon juice until the carrots are tender and glazed.
What is the flavor profile of this dish?
The dish offers a balance of sweet paprika and vibrant citrus notes from orange and lemon.
Can I use bottled orange juice?
While freshly squeezed is recommended for the best flavor, bottled orange juice can be used as a substitute.
Is this dish gluten-free?
Yes, all ingredients listed in this recipe are naturally gluten-free.
How do I ensure the carrots roast evenly?
Spread the carrots out in a single layer in your baking dish or skillet to promote even roasting.
Can I use black pepper?
Yes, the recipe calls for 1/4 teaspoon of fresh ground black pepper.
What category does this recipe fall under?
This recipe is categorized as a Vegetable side dish.
Should the carrots be served hot or cold?
These carrots are best served hot as a bright and flavorful side dish.
What gives the carrots their glazed appearance?
The combination of butter, citrus juices, and roasting creates the tender, glazed finish.
How much orange juice is required?
You will need 2 tablespoons of freshly squeezed orange juice.